Ore Dodici In Roma

8,7

Basado en 163 opiniones encontradas en 3 webs


tend

238
Di 13.826
in Roma
7
Di 402
di cucina Pesce in Roma

I clienti commentano i loro piatti di...

pesce polpo antipasti ravioli dolci vongole pasta carne cucinato

Gestione recensioni

Good carbonara 7, tasty cacio e pepe 6.5
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04 Agosto 2026
8,0
A business lunch based on fish... everything was excellent, highly recommended.
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30 Luglio 2026
10,0
Delicious sandwiches and lunches!!!
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24 Giugno 2026
10,0
This place was an unexpected surprise!! Welcoming place, friendly and professional staff, dishes with attention to presentation and quality, we couldn't be more satisfied. Thank you.
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19 Giugno 2026
10,0
A restaurant of the highest quality—and I mean, the highest quality! Beyond the rare quality of the fish, what's truly impressive is the pairing with vegetables and seasonings that enhance its flavor. The fish melts on your palate in an explosion of flavor, especially the raw fish and carpaccio. The stuffed ravioli are the signature dish, so move on from Master Chef. The service is extremely attentive and top-notch.
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11 Giugno 2026
10,0
Massimo's well-maintained restaurant makes you feel at home. The food is of the highest quality, with the freshest fish. The cuisine offers an intriguing and balanced selection. Highly recommended, a gem for the discerning palate.
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24 Maggio 2026
10,0
On Via di Salone, an unexpected but absolutely welcome surprise. The atmosphere was neat and clean. The staff was friendly, welcoming, and professional. The owner greeted us with a smile and repeatedly explained the dishes and shared a bit of his experience at the table, with kindness and discretion, never intrusive. Delicious appetizers, including the superb fried anchovies accompanied by vegan mayonnaise. Pan-fried mussels... and why not mop them up? Then, everything was shared at the table with our dear friends who introduced us to it. Tasty first courses with handmade pasta: paccheri with octopus ragù (plain upon request), tagliolini with clams and cherry tomatoes, and seafood, ravioli with sea bass. Then fried calamari, soft on the inside but crunchy on the outside, and free of oil. And to finish, delicious desserts: my warm apple tarte taten with a scoop of vanilla ice cream... A true pleasure, in short. Ample parking. In short, an excellent culinary experience where the freshness of the sea meets the mastery of the kitchen. The attentive service and welcoming atmosphere were the icing on the cake. I will definitely return and highly recommend it to all lovers of good seafood.
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17 Maggio 2026
10,0
Exceptional. Excellent food and hospitality.
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17 Maggio 2026
10,0
⭐⭐⭐⭐⭐⭐ – Sometimes a few kind people and a restaurant can save your entire vacation. We're a family of five, in the middle of an independent holiday – and after our first accommodation, we were on the verge of calling it quits. What looked beautiful online was awful in reality. After one night, we changed our plans completely. On the way there: this restaurant. What happened next saved our vacation and allowed for a great fresh start. A warm welcome, genuine culinary advice – not a menu read from a script, but passion. The homemade pasta was simply amazing. We're still raving about the tiramisu. And the best part? My son has been eating anchovies and squid ever since that evening. Anyone who knows children knows: that's a small miracle. Five stars for a moment that turned a bad day of travel into an unforgettable one. Thank you.
Più commenti
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15 Maggio 2026
10,0
The creativity of the menu, quality of food and service is outstanding. Ravioli alla spigola...amazing! Warm and friendly staff...well worth the visit
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22 Aprile 2026
10,0

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Recensioni

Il Falchetto

30/07/2026: Really good. Popular with both tourists and locals. Delicious food, great wines, super friendly service!
29/07/2026: We had lunch here during our stay in Rome, and it turned out to be one of the most memorable dining experiences of our trip. We started with the Parma ham and fresh cheese, served with ripe figs. The combination was simple yet beautifully executed—the delicate, savoury Parma ham paired perfectly with the cheese, while the figs added a natural sweetness that balanced the dish. It was fresh and light. For the main courses, I ordered the Spaghetti Carbonara, while my wife chose the Spaghetti alle Vongole. The pasta was cooked perfectly, with an excellent texture that really showcased the quality of the ingredients. The Carbonara was rich and authentic, although slightly saltier than my personal preference. The Spaghetti Vongole was equally enjoyable, with fresh clams and delicious flavours, though it was also a touch on the salty side. Overall, this was one of the restaurants that impressed us during our trip to Italy. The quality of the ingredients, the perfectly cooked pasta, and the authentic Roman flavours made it a memorable meal. I would recommend this restaurant.
8,8
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Recensioni

La Caletta

05/06/2026: We came here for an aperitif and ended up having dinner. We had a great time, special thanks to Federico and Cristiano who looked after us from start to finish. Congratulations!
04/06/2026: Everything excellent... prices slightly above average.

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