I migliori ristoranti di cucina pescenella città Anzio della Roma

12/06/2026: We were there on Thursday 11/06/2026, the place was completely closed, and it was 8.00 pm... never mind, we had dinner elsewhere.

11/06/2026: The Golden House of restaurants, its emperor is chef Maurizio Brugiatelli. "Nero wouldn't have burned Rome." A day trip? A stroll by the sea? Beautiful, but where to eat? I happened upon this restaurant in Anzio by chance. These are blessings that don't happen often in life, and it's only right to share them with others. We're in Anzio, a seaside city, but also home to Nerone, so it's the place where Roman cuisine marries freshly caught fish. I chose the typical Roman appetizers, coratella, beans, and many other delicacies. My wife chose the fish appetizer, many small appetizers with many small dishes, just as we like them. Then there's an endless choice of first and second courses, both Roman and fish-based. The fabulous, freshly baked whole-grain bread and homemade desserts. Everything is homemade and refined, elegantly and charmingly presented by the owner and his daughter. They're fantastic, kind, and helpful people. The atmosphere is beautiful, with a large veranda overlooking the outdoor garden. The internal dining room is very warm and pleasant, where you can enjoy gricia, and in the evening the real Pinsa, the Roman pizza with a long leavening time, cooked in a wood-fired oven, very digestible and topped in incredible ways. I'll be back to let myself be pampered by them. They, because I still have so many things to try, including all of Roberta's desserts. I'll recommend it to all my friends. Today they treated me to some delicious treats that really brightened my day. I had a condominium meeting in the afternoon, and strangely enough, I didn't argue, probably thanks to them. If you also have an afternoon meeting, I recommend lunch at this fabulous restaurant, which, in Roman parlance, "eat well and spend little." It's been 2,000 years since Nero burned down Rome. If he'd eaten at this restaurant before, he definitely wouldn't have done so...

18/05/2026: Beautiful day full of emotions... But a special thanks to Mr. Mauro and a special thanks to all the highly qualified and very kind staff... Not to mention the delicious food that all the guests enjoyed very much.... Spectacular portions of food.... In short, a recommendation to anyone who wants to have a very good and wonderful party, I highly recommend it..... Thank you Mauro.... I will definitely be back soon and definitely many times.... ♥️♥️♥️

17/05/2026: We had a great time, great food and service.

27/02/2026: I went there with my wife, very welcoming bar, excellent coffee and very kind owners.

04/02/2026: Excellent service, warm and welcoming atmosphere. The coffee was amazing, the pastries delicious!!! I'll be back soon! ☕🍪🍰😘

30/05/2026: Best fish restaurant! Everything perfect!

26/05/2026: Quality and price are reflected 6 of esteem

29/04/2026: We have been frequenting Ancore for a few years. Excellent food, fresh fish, excellent service.

27/04/2026: Our experience at Le Ancore in Lavinio Mare was a true journey through the flavors of Italian tradition. This renowned and historic restaurant has been a point of reference for years for those seeking quality, hospitality, and authenticity in a timeless, family atmosphere. Sandro and Marina, longtime owners of the renowned Fogher in Anzio, run a restaurant that has been captivating their customers with professionalism and heart for nearly 40 years with passion, experience, and extraordinary dedication. Their presence makes every visit special, as their love for their craft and attention to detail is immediately evident. From traditional seafood cuisine to wood-fired pizzas, every dish tells a story of tradition, quality, and authenticity. The aroma of the oven, the freshness of the ingredients, and the meticulous preparation make every course memorable. Le Ancore is more than just a restaurant, it's a true institution in Lavinio Mare: a place where time seems to stand still and where you can rediscover the pleasure of good food, served with a smile and that rare ability to make every guest feel at home. Personally, I opted for a seafood salad followed by a delicious fried calamari parcel accompanied by focaccia. What struck me about this place is that everything seems stuck in the '80s, when everything was better and going to a restaurant was a great event for the whole family. We recommend this experience to anyone who wants to savor the true essence of Italian seafood cuisine, accompanied by an excellent wood-fired pizza, in an environment rich in history, passion, and tradition. A well-deserved five stars.

12/05/2026: Excellent seafood dishes for a lunch break. Perfect service.

20/04/2026: Innovative dishes with a balance of flavours, an infinite number of tastings of many dishes to savour the sea

23/12/2025: Beautiful location, on the beach on Via Riviera Zanardelli in Anzio, with a large, bright veranda. The service is attentive and discreet, and the food is high-quality and beautifully presented. I highly recommend this restaurant.

17/11/2025: Disrespectful staff, bad ambience, average food, and tables packed so tightly you can barely move. Definitely not a place I’d recommend.