I migliori ristoranti di cucina pesce in Latina

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.

25/10/2025: I'm sorry I returned this summer after three years. They're always kind and accept dogs, although it's best to leave them indoors if possible. Indoors, given the outdoor layout of all the restaurants in the port, with tables too close together. My rating is based on the dishes served. I think they've changed the chef and the recipes. The pappagico appetizer was much larger in portion size and also included a few more dishes. The fish was definitely fresh, but tasteless. It was flat. Nothing stood out to differentiate the flavor. The biggest disappointment was the pappafico risotto, the dish that made me fall in love with this restaurant. What I was served was completely different: a seafood risotto, poorly made, with a sauce that the original didn't have, and soaked in oil, like you wouldn't find in a diner. Truly awful. I don't dispute the freshness of the fish, which I couldn't appreciate so much as the flavor was masked by this disgusting and sickening sauce. So heavy that it couldn't be digested all night. It's a shame the risotto al pappafico was in something else and will make me cross this restaurant off when I'm in Circeo. It's not a question of price—I don't review what's available—but of taste. It's a real shame I don't know I can taste real risotto pappafico anymore.

16/09/2025: A pleasant surprise: friendly staff, truly excellent food. A top-notch restaurant and highly recommended!

18/02/2026: A quiet and welcoming restaurant. The food is very good.

25/01/2026: Poor food, chipped plates, dirty paper napkins, the waiter goes out to smoke and obviously when he comes back he doesn't wash his hands but calmly resumes the service 🤦‍♂️what can I say never again

05/01/2026: Truly special cuisine, with top-notch taste and quality. An experience worth repeating over and over again, and highly recommended to anyone looking for excellent food at an excellent price-quality ratio. The staff is always very kind and professional, and the atmosphere is always meticulously maintained, never compromising on the sense of familiarity, even with the customers themselves. Chef Davide is available to accommodate any request and takes great care, even with gluten-free dishes. Don't forget to try his Brownie Tiramisu after enjoying his dishes, always prepared with love. Luana, Emiliano, and Alessandro.

01/01/2026: Terrible experience, unprofessional staff, questionable food quality, and exorbitant prices. As soon as we arrived, we found two bottles of water on the table, which looked obviously old and had already been opened, meaning they weren't sealed. Naturally, we didn't touch them throughout the meal, and when we reached the cashier, we reported this. We received a rude response, telling us that they're the ones who place them on the tables and open them, which is absolutely unhygienic. We ate two plates of gnocchi with cod for €20 each plus a €6 cover charge; the water was taken off our bill. I don't like giving bad reviews, but given the experience, I think it's fair to write what happened.