I migliori ristoranti di cucina pesce in Latina

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

08/10/2025: Nice location for eating outside as you are right across from the park. Good food, friendly staff.

14/09/2025: The name alone makes me feel like I'm in the free South! Anyway, the food is very good, a quiet, warm, and welcoming place. I have only fond memories!

04/12/2025: A great experience, friendly staff, they make you feel right at home, the portions are excellent and plentiful! We are workers and they treated us very well! Well done and thank you!!!!!!

03/11/2025: Historic family-run restaurant. Land and sea dishes.

02/12/2025: A restaurant located in the upper part of Spigno Saturnia Superiore (LT), nestled in the Monti Aurunci Natural Park. The restaurant boasts a refined yet rustic style. The attention to detail is evident in the small details, such as the cookie wrapped with a red ribbon as a small gift for the customer. You can dine à la carte or choose from the Sunday menu. In any case, the menu offers a decent selection of dishes, including both meat and fish. The seafood appetizer was delicious, featuring the freshest fish. The appetizer was accompanied by a plate of delicious bread snacks, consisting of pieces of focaccia and zeppoline, crispy on the outside and soft on the inside. The first courses were excellent, with perfectly cooked pasta and seafood cooked with such care that it brought out its freshness. The fried fish was delicious, crispy and not greasy. The grilled fish was also excellent, the fillet peeling off easily. The desserts are delicious: exquisitely crafted, they're the perfect way to end a meal while pampering your palate. The very kind and friendly staff makes guests feel at ease in a quiet and private atmosphere.

09/11/2025: Just finished lunch, authentic food, very fair prices, very helpful staff. Autumn menu featuring fish (but there was also a meat option), from appetizer to dessert, drinks included, all for €30 per person. One of the few restaurants worthy of the name. The dessert deserves a special mention: cheesecake with fresh berries. Delicious. Highly recommended.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.

22/10/2025: beautiful atmosphere and staff, delicious food, go there!!

18/10/2025: small family business with very good pizza - very friendly service and inexpensive

29/11/2025: Terrible experience. I honestly can't give a review of the food because the staff at this restaurant is so rude that we left before the appetizer. The first waitress who ordered drinks was so annoyed and aggressive that you were afraid to ask for anything. Then another waitress came to order food. This one was even worse, she couldn't even hide her annoyance; she got really angry when we asked for ice for our wine. At that point, we got up and left. I must say, the owner was mortified by his employees' behavior.

24/11/2025: A nice place, the food is good and the price is fair. Maybe I'll go back before Christmas.

23/09/2025: A super cozy family restaurant in Le Forna, known for fresh fish dishes. We've tried and especially recommend pasta with clams and the paccheri with scorfano. The atmosphere is warm and inviting, and the staff provides personalized service. Perfect for a quick aperitivo (as they open late afternoon) or a leisurely dinner away from the hustle and bustle. Reservations are recommended, as the restaurant is popular with locals and visitors alike.

12/09/2025: Everything was perfect and truly delicious. Courtesy and cheerful. Really excellent!

23/11/2025: Located in the heart of Fondi's historic center, this restaurant once again proves to be an excellent choice. The ingredients are always top-quality, and every dish reflects care, freshness, and attention to detail. The staff, as always, is distinguished by their courtesy and politeness, making the experience pleasant and welcoming. An absolute guarantee: a warm atmosphere, impeccable cuisine, and top-notch service. I will gladly return again!

31/10/2025: A traditional, family-run restaurant located in the heart of the historic center, just steps from the castle. Excellent food, friendly, efficient service. Perhaps a little pricey, but definitely worth trying at least once.

13/07/2025: Everyone is friendly and the coffee is excellent.

31/08/2025: To understand the culinary masterpieces of this location, you just have to try them. The menu is truly poetry.

17/08/2025: The food was effortlessly full of soul and passion. We left the appetizers and mains up to the chef, and were surprised with the best seafood dishes we have tried in Formia so far. I recommend it for those who are up to discover new flavors, guaranteed that they will enjoy every bite.

05/12/2025: Excellent! Everything was fresh, the environment was clean, the staff was professional and polite, we will definitely be back.

17/11/2025: Excellent dinner with my husband. The staff was helpful, attentive, and polite. We'll be back.

26/10/2025: Very good: on our way back from Mount Circeo, we stopped here for lunch. It was a fitting end to a lovely bike ride: homemade lasagna, a nice glass of red wine, and tiramisu to finish. My partner had a mixed grilled vegetables that were equally tempting. In short, one of those places where you leave feeling truly satisfied, with a good price/quality ratio and friendly staff. We'll definitely be back.

02/10/2025: Beautiful place and wonderful staff

15/12/2025: Friendly, helpful, and courteous. Excellent food.

11/12/2025: We returned to this place, which we'd enjoyed before. This time we ordered (to go) gnocchi with scampi cream: delicious, a gratinated fish fillet: good, and gratinated fennel: very good. It's a shame about the mixed fried fish with rubbery calamari, which was probably prepared a while ago. The portions were generous, however.