I migliori ristoranti di cucina pesce in Latina

04/01/2026: A welcoming, relaxed, and convivial atmosphere. We dined at this trattoria on a Saturday evening, serving three delicious pizzas. The wood-fired oven allows the pizza chefs to work in full view, adding to the quality of the product.

30/12/2025: A very nice and welcoming trattoria. Excellent food, with simple yet tasty dishes. Five generous first courses, four truly tasty second courses, and a side dish with two waters, all cost just over €100. This is a truly excellent price these days. Highly recommended.

20/12/2025: I had the pleasant opportunity to dine at La Perla, a table of about fifteen people; of course, we'd agreed on the menu and price ahead of time! The restaurant is simple and well-maintained, with adequate space—it's never cramped! Beautiful tables and chairs! To start, they brought us golden-fried anchovies on mixed salad and saffron mayo, puntarelle and marinated anchovies, and sautéed mussels and crostini in the center. For our second entree, we had breaded shrimp, paccheri stuffed with provola, zucchini, and swordfish—really delicious—and a creamed cod sphere. Two first courses: ditalini with anchovies and pecorino cheese and tagliolini with garlic, oil, chili pepper, and local baby squid on a cream of red cherry tomatoes—both delicious! Followed by the freshest fried mixed seafood. Everything was accompanied by good wine! Very friendly and fast service! We really enjoyed our stay, I'll definitely be back!

21/11/2025: I went to eat spaghetti with clams once, a very simple dish, inedible, every time I ordered a pizza, they were incapable of making it, even raw, stuck to the cardboard. I totally don't recommend this restaurant because, on top of that, you can't eat anything, the prices are sky-high, close it, it's better.

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.

02/01/2026: One of the least successful New Year's Eves I've ever experienced. The food, while presented as sophisticated, didn't convince me either in terms of quality or portions, which were rather smaller than expected. Furthermore, the temperature in the dining room was decidedly low, a situation attributed to issues outside of management, but which nevertheless negatively impacted the overall experience. Considering the asking price, the offering wasn't in line with what I expected. I hope the service and organization will be more meticulous on other occasions.

18/10/2025: We ate very well, the appetizers were plentiful, the first courses were truly excellent, the cuisine was very refined, the second courses were delicious, crispy and fresh fried fish, I can truly and highly recommend this place to everyone... I thank Mrs. Simona for her professionalism and courtesy, very attentive to the customer...

29/11/2025: Excellent restaurant, fair prices, polite and helpful owner and staff. Highly recommended!

15/11/2025: Recommended place, excellent food and good price

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

03/02/2026: Unfortunately, I have to give this restaurant a negative review. It's disappointing because the other two times I've been there, it wasn't bad, but honestly, the quality and value for money have really dropped. Furthermore, after we booked, they reserved a table for us on Saturday, with the pasta constantly falling apart and the cold coming in. We asked to change tables, but were told it wasn't possible, even though it was only 12:40 and there were still plenty of free tables. The fried seafood wasn't good, but the trotters were all bad, small, and full of bones. In short, we won't be returning!

31/01/2026: Clean and comfortable environment, courteous staff, we ate divinely, we recommend it. ❤️❤️❤️❤️

28/08/2025: Magnificent dishes on a wonderful terrace dominated by ceramics. Applause.

28/08/2025: A very good family dinner at the seafood restaurant. The products are mostly local and beautifully showcased. Definitely leave room for dessert. The tart tin is a must-try. Let yourself be guided and discover the deliciousness that the island's products have to offer.

16/12/2025: A garden in the shadow of Mount Circeo; an ancient bakery capable of upholding tradition while renewing its offerings; a passionate family, deeply rooted in their local area and always committed to high-quality products. This is "Il Giardino del Pane" in Mezzomonte, San Felice Circeo. I discovered this place and have always returned with my family, delighted with the food and service. Professionalism, friendliness, and excellent taste are the hallmarks of this Pontine delicacy, a must-try.

26/10/2025: Very good: on our way back from Mount Circeo, we stopped here for lunch. It was a fitting end to a lovely bike ride: homemade lasagna, a nice glass of red wine, and tiramisu to finish. My partner had a mixed grilled vegetables that were equally tempting. In short, one of those places where you leave feeling truly satisfied, with a good price/quality ratio and friendly staff. We'll definitely be back.

13/07/2025: Everyone is friendly and the coffee is excellent.

02/01/2026: Good, well-filled pizzas, sliced ​​beef with grilled vegetables, cooked to perfection and of excellent quality.

23/12/2025: Restaurant and pizzeria. The seafood dishes are delicious and top-quality (especially the ravioli, I love them!). The wine selection is excellent. The pizza is rectangular and thick, soft but well-cooked. My favorite is the red four-cheese pizza. The desserts are amazing, prepared by the owner, who always surprises with a new recipe. The staff is very friendly and helpful. The atmosphere is welcoming.

11/01/2026: Excellent for enjoying dishes made with fresh products at unbeatable prices, also recommended for the location.

09/01/2026: Frying is fine. Don't go any further.

27/09/2025: Charming staff and delicious cactus parmigiana

21/09/2025: A must-see. Magical and delicious food, the fish soup and fig parmigiana are a must-try. Book now.

05/12/2025: Excellent! Everything was fresh, the environment was clean, the staff was professional and polite, we will definitely be back.

17/11/2025: It was my first time dining here, despite having been in the area for a while... we made a quick reservation and managed to get a table just in time. The restaurant has two spaces, one inside and one outside, and a few tables, making it intimate. The menu is primarily seafood-based; we ordered classic spaghetti with clams, swordfish, and the classic "vodapiatto." Everything was prepared with care and attention; I was pleasantly surprised. The service was good. I recommend it to anyone spending a pleasant evening in Gaeta.

31/12/2025: ..We can do more! Incentive to improve the kitchen.

30/12/2025: A beautiful and welcoming place, but it's unthinkable to sell a first course like the one we were given. In theory, it was supposed to be paccheri with octopus, but the octopus was only the idea... An idea that was paid handsomely. What a shame!