I migliori ristoranti di cucina pesce in Latina

12/02/2026: The best gluten-free pizzeria in Gaeta

14/01/2026: We ate very well, the service was attentive and kind, in my opinion for what we paid, perhaps a little more fish in the first courses and the fried food should have been added....

28/01/2026: On Sunday 25th January I ordered three mixed fried foods to take away, unfortunately when I got home I noticed that they were reheated and not fried at the moment and also dry, I should not take it again

02/01/2026: Good, well-filled pizzas, sliced ​​beef with grilled vegetables, cooked to perfection and of excellent quality.

18/02/2026: I understand that Valentine's Day is much busier...but I find it unacceptable to have to wait 40 minutes for a pizza (which is still good). I also find it absurd to have to pay an extra €1.50 for a little tomato sauce on the pizza. The supplement I've usually paid at other pizzerias is €0.50. Also, the bathroom was completely out of toilet paper. In any case, the pizzas are well-topped and excellent!

20/12/2025: I had the pleasant opportunity to dine at La Perla, a table of about fifteen people; of course, we'd agreed on the menu and price ahead of time! The restaurant is simple and well-maintained, with adequate space—it's never cramped! Beautiful tables and chairs! To start, they brought us golden-fried anchovies on mixed salad and saffron mayo, puntarelle and marinated anchovies, and sautéed mussels and crostini in the center. For our second entree, we had breaded shrimp, paccheri stuffed with provola, zucchini, and swordfish—really delicious—and a creamed cod sphere. Two first courses: ditalini with anchovies and pecorino cheese and tagliolini with garlic, oil, chili pepper, and local baby squid on a cream of red cherry tomatoes—both delicious! Followed by the freshest fried mixed seafood. Everything was accompanied by good wine! Very friendly and fast service! We really enjoyed our stay, I'll definitely be back!

04/01/2026: I ordered a portion of lasagna in early December for New Year's Eve. To my great surprise, it was frozen and the size was truly top-notch.

02/03/2026: It remains a point of reference in Gaeta, despite the size of the rooms and the large number of seats, it maintains the high quality of the dishes on the menu with a more than wide selection... good selection of wines...

23/02/2026: I've been eating at this restaurant every summer for years. The food is always exceptional, with the staff being incredibly friendly and the food plentiful and incredibly fresh. Spaghetti alla Nostromo has become an unmissable ritual. It's a summer staple!

02/01/2026: One of the least successful New Year's Eves I've ever experienced. The food, while presented as sophisticated, didn't convince me either in terms of quality or portions, which were rather smaller than expected. Furthermore, the temperature in the dining room was decidedly low, a situation attributed to issues outside of management, but which nevertheless negatively impacted the overall experience. Considering the asking price, the offering wasn't in line with what I expected. I hope the service and organization will be more meticulous on other occasions.

18/10/2025: We ate very well, the appetizers were plentiful, the first courses were truly excellent, the cuisine was very refined, the second courses were delicious, crispy and fresh fried fish, I can truly and highly recommend this place to everyone... I thank Mrs. Simona for her professionalism and courtesy, very attentive to the customer...

28/08/2025: Unfortunately, the restaurant is uncomfortable; the tables, especially for two, are small and full of decorative objects. They don't know where to put the dishes; consider that even a waitress asked us where to put a plate with the tartare we'd ordered. You can hear a lot of cutlery falling from the tables, to give you an idea. As for the food, if you order fresh fish, fine. If you rely on the menu, it's not much. The very friendly, young waiters of various ethnicities barely speak Italian. They tried, though. I couldn't wait to leave.

28/08/2025: A very good family dinner at the seafood restaurant. The products are mostly local and beautifully showcased. Definitely leave room for dessert. The tart tin is a must-try. Let yourself be guided and discover the deliciousness that the island's products have to offer.

13/02/2026: Bright restaurant facing the harbor. The food was excellent, everything fresh and delicious. Sergio and friendly staff. Prices are reasonable. A note of the location and the ingredients.

21/12/2025: I recommend it to anyone looking for authentic, high-quality seafood. Don't expect a cheap restaurant when you see the fresh catch at the entrance; the price is fair for the quality of the ingredients. I enjoyed the freshest and most tender snapper, divinely baked with olives and cherry tomatoes. As an entree, the red prawns were also very fresh and tasty. This isn't my first time here, and the restaurant always delivers on quality! The family of fishermen is a guarantee, and Daniele is very friendly and welcoming.

14/03/2026: Excellent food at a reasonable price. Friendly staff, even accommodating those with food intolerances. The service is diner-style, but perfectly efficient. The outdoor tables are near the harbor, and if it's sunny, it's lovely!

02/03/2026: I expected better, they're not even that polite.

16/12/2025: A garden in the shadow of Mount Circeo; an ancient bakery capable of upholding tradition while renewing its offerings; a passionate family, deeply rooted in their local area and always committed to high-quality products. This is "Il Giardino del Pane" in Mezzomonte, San Felice Circeo. I discovered this place and have always returned with my family, delighted with the food and service. Professionalism, friendliness, and excellent taste are the hallmarks of this Pontine delicacy, a must-try.

26/10/2025: Very good: on our way back from Mount Circeo, we stopped here for lunch. It was a fitting end to a lovely bike ride: homemade lasagna, a nice glass of red wine, and tiramisu to finish. My partner had a mixed grilled vegetables that were equally tempting. In short, one of those places where you leave feeling truly satisfied, with a good price/quality ratio and friendly staff. We'll definitely be back.

26/09/2025: Everything fresh, made on time and well

25/08/2025: A simple fishmonger's shop from the outside, but once you sit down and eat, it's a real spectacle. Fish, first courses, second courses, appetizers, fried dishes—something incredible. I personally had cooked salmon with side dishes, two mixed fried fish dishes, one calamari dish, and for the first course, the seafood lasagna. What can I say, ladies and gentlemen? Delicious, to say the least. The atmosphere is very basic, but if you want to return to tradition and origins, it's the perfect place. I highly recommend going.

03/01/2026: Family-run restaurant Really suggestive. I recommend the spaghetti with clams. It's delicious.

29/10/2025: We arrived at the end of the evening knowing we'd be turned down, but instead we were greeted warmly: the staff were kind, witty, and the food was excellent. Highly recommended.

07/03/2026: Friendly and very organized. Attentive and fast. Tasty dishes. Wow, pizzas.

11/01/2026: Molto bene! This was one of our best meals on the trip and we really say thank you to the team of RossoM. The first Dishes with the baked noodles were th begin of a celebration of good foods ;-)

16/02/2026: The best, courtesy, excellent cuisine, kindness and excellent prices!

18/01/2026: A traditional restaurant, conveniently located for a breathtaking view as you climb the hill. The service and cuisine live up to the owner's courtesy and professionalism. Excellent value for money.