I migliori ristoranti di cucina pesce in Latina

28/08/2025: Very nice and promising location, from the photos on Google Maps. But... We called because the restaurant promised vegetarian dishes, and they gave us a list of the dishes over the phone, but within half an hour (the time it took to arrive), they magically sold out. The wait was nearly an hour for different dishes than what we ordered, but they were promptly replaced. The quality wasn't up to par; a portion of Catalan-style prawns contained exactly three pieces! The trio of arancini was actually two arancini and a croquette. Excessively priced, both for the quality and the service provided. Not recommended.

15/08/2025: Very good pizza, very kind and helpful staff, a slightly retro but still pleasant atmosphere!

16/07/2025: They messed up half the order, didn’t apologize, and said they’d bring the missing item. Two minutes later, they came back saying it’s no longer available. While we were already eating the only correct part of the order, the waiter finally showed up 15 minutes late just to bring us napkins. Also, we had to remind him 2 times to bring us the check. Awful experience

16/07/2025: The place is historic, but since it changed ownership, it's a whole different story. I go there often because it's truly a great place. The atmosphere is relaxed, friendly, and they always welcome you with a smile. The menu is an interesting mix: on one side, there are classic American-style sandwiches, generous and tasty, and on the other, carefully crafted dishes, even restaurant-style, with a nod to traditional dishes that surprise with their presentation and flavor. You can tell they put the right amount of attention into everything they do. Another strong point for me are the beers and cocktails, always well-made, balanced, and never boring. It's one of those places I love to return to, even just for a chat over a good drink.

05/07/2025: Fried fish, pizza and bubbles all top!!! Well done!! I will definitely be back!!

01/05/2025: Excellent in everything!! Highly recommended!!

20/07/2025: Excellent food in a beautiful location and excellent service (fast and very friendly). For those who like a simple, waterfront restaurant, this is the place to be. We stumbled upon it by mistake, but it will be our first stop if we return to the island.

20/07/2025: I'd love to know what life is like for those who give this place a bad review... A lousy place, not suitable for those with shiny shoes and a sweater over their shoulders... The food is divine, with original dishes of excellent craftsmanship. It's a historic place in Ponza, you have to show respect. Go try it... 253 steps down... but especially up.

30/05/2025: I went to eat yesterday with a friend of mine and we had the seafood appetizer and she had a seafood risotto and I had spaghetti with clams. I fear that this last dish had some clams that had gone bad and I was sick all night. I recommend paying attention to the conservation of fish/molluscs because they easily go bad. The bill is a bit high. Outside environment busy and noisy

20/05/2025: Excellent local fish Federico and Marina, a guarantee!!

21/07/2025: Buona trattoria. Serata tra amici posto rustico ma pasta con le alici molto buone… anche le cozze sono Molto buone . Consiglio anche il gelato… non vi aspettate una location da ristorante raffinato ma vi posso dire che non è niente male … bene

11/07/2025: Posto molto semplice nel menu così come nelle preparazioni. In compenso i prezzi sono contenuti. Tutto sommato accettabile

17/08/2025: The food was effortlessly full of soul and passion. We left the appetizers and mains up to the chef, and were surprised with the best seafood dishes we have tried in Formia so far. I recommend it for those who are up to discover new flavors, guaranteed that they will enjoy every bite.

10/08/2025: The squid and sea bass were exceptional. Very pleasant and helpful service. Highly recommended

28/07/2025: July 28, 2025, reservations for dinner for two adults and a 7-year-old child. We sit inside, a nice, slightly vintage place. It's a shame about the poor service; we were greeted with room-temperature house white wine, but no short pasta for the child (?). I asked for paper napkins after the first course, and they brought me one. Okay, I might be picky, but I shouldn't ask three times for bread, or for oil and salt after the second course arrives. Lastly, the mixed salad was already dressed. It's a shame because overall, the food was good and fresh, and the prices were reasonable.

21/07/2025: We only looked at the 4 stars and the photos and were fooled. Read the reviews if you don't want any unpleasant surprises.

06/08/2025: We went to the Poseidonia cooperative for lunch on Sunday and had a great experience. All the dishes we chose were delicious, with a special mention for the raw seafood and fish: incredibly fresh and perfectly cooked. The wine list is also very well-curated, with some interesting and well-chosen options. Special thanks to the waiter, who was exceptionally kind and helpful, who recommended an excellent wine, perfect to pair with our lunch. We'll definitely be back to try the seafood pizzas, which we're very curious about!

06/08/2025: My wife and I split the dishes. A first course of spaghetti with clams, a delicious mussel soup, octopus with chickpea cream and balsamic vinegar glaze, two oysters, two glasses of wine, and a bottle of water, for a total of €65. Reservations recommended.

18/07/2025: Excellent pizza and fried food, waiting times are a bit long

18/07/2025: In my personal opinion, one of the best pizzerias in Gaeta, if not the best. I've been to this pizzeria several times, 4-5 times, and they make really good pizza. I've been to this pizzeria 4-5 times because it's delicious. On Friday, July 18th, I went to eat at this pizzeria. I had a Margherita, a frittatina, and a buffalo mozzarella in carrozza. Let's start with the quality of the ingredients: Margherita, tomato, melt-in-your-mouth ...

17/07/2025: Incantevole belvedere sul grande spettacolo del porto di Ponza che appaga la vista Il suono delle onde che accompagnano la tua cena ed appagano il tuo udito Raffinatezza ed alta qualità dei piatti che appagano il tuo gusto Competenza e professionalità del personale, attento ad ogni dettaglio ma soprattutto Cecilia, una squisita padrona di casa che confeziona il tutto con il suo sorriso e la sua calorosa accoglienza e tu...sei solo felice di aver deliziato tutti i tuoi sensi! Doriana e Tippi

13/06/2025: Un esperienza indimenticabile in questo posto magico proprio al centro di Ponza e con vista sul mare e sul paese Il ristorante e sul mare con una posizione meravigliosa e strategica Il cibo: una delizia x il palato!!!! Avendo soggiornato nel loro albergo E comodo pranzare direttamente nella struttura: ristorante raffinato e accogluente: ho assaporato i sapori mediterranei sapientemente combinati dallo chef creando piatti unici e squisiti. Ottimo Lo spaghetto alla Gennarino e poi pesce freschissimo con il profumo del mare Lo consiglio vivamente Ottima esperienza tutto buonissimo in un atmosfera elegante e raffinata

14/08/2025: Very nice restaurant, excellent food. The only flaw is the atmosphere and how the waiters are treated. I hate to point it out, but customers notice these things too, and I may be a bit of a professional, but they shouldn't notice anything that goes on "behind the scenes." Above all, no worker should ever have to endure what these poor waiters endure every day in front of the public. Successful businesses survive on one thing: delegation. Furthermore, I travel a lot for work and pleasure... I'm willing to pay much higher prices than last night, but I'm not willing to be fooled, and yesterday was the case. To confirm this, I went back to Google and read the comments, and here they are: many one-star reviews with the same experience as mine, obviously all rudely commented by the restaurant manager. In business and restaurants, you have to know how to sell, I understand, and even simple phrases phrased in a certain way can lead the customer into the trap, and now you end up with four complete appetizers on the bill (€80 total for two, appetizers alone) instead of a mix of appetizers like we thought we'd ordered. If the suggestion actually called for four complete plates of raw appetizers, it should have been clarified better. The truth is that the customer who accepted the suggestion was in the wrong because he trusted the proposal, so he paid and left, vowing never to return. I repeat, not because of the amount spent, but because of the dishonest way everything happened. I wonder... is it better to do this and make money on the evening rather than start building a more loyal clientele, even among tourists? I would have returned and even spent double, but for me, fairness is more important, how things are presented, and I don't accept anyone lurking there, ready to rip off others. Catering is also about contributing to someone's happy and carefree experience. You leave with a bitter taste in your mouth, both for the small bill and for the atmosphere among the employees (who, however, are all very kind and polite, trying to keep the situation under control and manage it). What a shame...

11/08/2025: As for the appetizers, I didn't like them. The appetizers were poor and of poor quality, the pasta was overcooked. The icing on the cake was the fried fish, the shrimp and calamari were definitely frozen. The bill was exorbitant, the quality was poor.

23/08/2025: The food was quite good, with well-prepared dishes. The service, however, left a little to be desired: our order was initially taken to another table, the starters arrived before the appetizers had been cleared, and there was some confusion among the waiters and the head waiter. A little more attention and organization would have greatly improved the overall experience.

22/08/2025: A truly enchanting location, a meticulously curated restaurant, and truly excellent food. Giovanna and Mario are spectacular, incredibly welcoming and helpful. We'll be back every time we visit Ponza!

27/07/2025: Una serata in famiglia all’insegna del benessere . Una bella accoglienza accompagnata da cibo buono ed un prezzo corretto. Tornerò.

06/07/2025: Mi dispiace malgrado l educazione ricevuta dai dipendenti,ma il ritardo di un primo un ore e mezza non si può sentire, né tantomeno tenere un cliente inchiodato dalle ore 21,30 alle 23,15 senza ricevere nulla.Io credo che strafare mettere tavoli ovunque pure dí riempire e portare solo una bottiglia di vino al tavolo per poi prendere una comanda dopo mezz’ora e servire dopo un altra ora significa assicurarsi già pagato il vino poi se il cliente si lamenta e vuole andare via ti deve almeno pagare la bottigli caricate il triplo .Disorganizzati un caos se avessi voluto cenare con seconda portata e dolce andavo via alle 2.Capisco che vuoi guadagnare perché c’è turismo ma il disservizio non ti premia.