I migliori ristoranti di cucina pescenella città Formia della Latina

20/06/2026: Centrally located in Formia, perfect for parties and group dinners. The pizza is delicious, with a wide variety of flavors and an easy-to-digest dough. The appetizers of fried foods, cured meats, and cheeses are top-notch. The staff is courteous and welcoming.

01/04/2026: I had a glass of the white wine they serve open. It was not very good. Then I had a risotto with artichokes and gamberini as a first, followed by gamberi agli agrumi as a second course. the food was good. As I did not like the white anv had already finished my Seafood when i got served again, I tried the red wine they serve open. It was bad. But except for the open wines a good experience. if you can avoid them drink something different.

15/01/2026: Very refined food and refined atmosphere

10/01/2026: Welcoming place, excellent service, quality food, I will gladly return ♥️

14/07/2026: Lido Bellissimo is very welcoming, they allow you to bring cool bags and offer good food in the excellent quality restaurant, friendly staff: I RECOMMEND

05/07/2026: Wonderful experience, quiet, family-friendly place, "" cooking with love..

16/02/2026: The best, courtesy, excellent cuisine, kindness and excellent prices!

18/01/2026: A traditional restaurant, conveniently located for a breathtaking view as you climb the hill. The service and cuisine live up to the owner's courtesy and professionalism. Excellent value for money.

26/09/2025: Everything fresh, made on time and well

25/08/2025: A simple fishmonger's shop from the outside, but once you sit down and eat, it's a real spectacle. Fish, first courses, second courses, appetizers, fried dishes—something incredible. I personally had cooked salmon with side dishes, two mixed fried fish dishes, one calamari dish, and for the first course, the seafood lasagna. What can I say, ladies and gentlemen? Delicious, to say the least. The atmosphere is very basic, but if you want to return to tradition and origins, it's the perfect place. I highly recommend going.

03/06/2026: Chinappi to the president, the new management of the most famous Chinappi, a historic restaurant in Formia, sees Alessandro (formerly of Bella Blu) committed to offering a short but very carefully prepared menu. The orange garden outside is enchanting. Price €50-60.

09/05/2026: Dinner with my wife... Really very peaceful.... The food was excellent, the staff and owner were very kind, and the atmosphere was very nice, especially the veranda where we were. I will definitely be back.

01/06/2026: It is a restaurant that could use an internal renovation, it is located in an exceptional spot between Formia and Minturno a very short distance from the sea, very large parking, plenty of outdoor space with tables and a beautiful spacious indoor room, excellent for ceremonies, events and parties in general, the owner Raffaele is a very kind and wonderful person, very helpful and always ready to satisfy every need of the customer, a true gentleman and host supported by his children for years, with great satisfaction manages with a simple and authentic catering, (although in old restaurant style) to delight with the freshness of the products and the good preparation of his cuisine, the specialty of the house first and foremost is the freshness of the fish, all strictly fresh caught of the day, in fact you will never find the same things and above all each product in its seasonal period, excellent seafood appetizer rich in everything and seasoned with a delicious locally produced Itrane olive oil, two excellent first courses: linguine with lobster and Formiana style, an excellent grilled fish always enriched with a drizzle of oil that It further enhances the freshness of the fish and the flavor of the grill and the aroma of the good local extra virgin olive oil. The side dishes are a bit limited and could use some improvement. The wine selection is limited and, in my opinion, could be slightly expanded and selected. The fresh seasonal fruit is also a bit disappointing. The dessert selection could be improved with a few more high-quality pastries, offering a more selective and delicious selection. The classic gelato confionati are classic, but I recommend the white truffle gelato dipped in hot bitter coffee, a splendid and delicious combination that will surely delight you. The coffee is good, and the excellent Amaro Abruzzese liqueur, served nicely chilled, enhances its flavor. Congratulations to Raffaele, who has carried on this business with dedication and tenacity for many years, always with the same spirit and love for cooking and delighting his customers. Congratulations to everyone.

14/05/2026: Family-run restaurant with generous dishes and friendly staff.