La Rete In Gaeta

02/05/2026: A family-run, homely osteria, simple like the old osterias of yesteryear. This small place almost feels like a family gathering. The owners, even if you don't know them, make you feel at home with their warmth and kindness. They're playful and engaging. The dishes are typically local, nothing fancy, just everything that was once homemade: onion omelette, pasta and chickpeas, bean soup, and much more. The wood-fired oven is open to the public, where you can admire everything being made with passion and love, truly simple and genuine. The only flaw is that it's a single, open space with no ventilation, so you leave the place with all the kitchen odors. This problem could be solved with a good extractor fan. Personally, I find it annoying, but that's most likely just my problem. Congratulations to everyone.

25/04/2026: Quality raw materials... simple but well cooked menu... average prices