Vicolo di Mblo In Fondi

16/07/2026: Excellent experience, except, alas, for a couple of grossly ignorant people sitting next to us. They made scathing comments about everything during the meal, wanted to pay for the dishes as much as they thought was fair, had never seen a dish priced by the pound of fish or meat used in its preparation, and referred to the staff as "southerners." They even left a negative comment, which you can read below. I should have had the forethought to ask to move; it's never pleasant to dine next to two poisoned snakes. The dishes were all prepared with great care, and the lemon sorbet was the best I've ever had—and I know about ice cream, making a lemon sorbet like this is no easy feat. My only criticism was the nervousness of some of the wait staff, especially the managers (certainly challenged by the demands of lowlifes like our neighbors). The waiters, however, were cheerful and helpful. A highlight: breakfast in the morning, from 8:00 to 12:00. The best croissants I've ever eaten – and truly special cakes, made in-house! Overall, the value for money is astonishing for those of us who live in Switzerland, but still very reasonable for Italy! Highly recommended!!

16/07/2026: Excellent cuisine, tasted filleted sea bream, linguine, pepper, dashboard, friggiarelli and red prawn, excellent staff, kind and competent