I migliori ristoranti di cucina pescenella città San felice circeo della Latina

11/04/2026: Very good food. Friendly and professional staff.

05/04/2026: Great experience! We came for dinner on Easter evening and it was all full, but they confirmed a seat for us and they were very kind and we ate very well. Thank you, Chef!

08/04/2026: On Easter Monday, six of us went to Vincenzo's for dinner. We started with two appetizers for six people, then three lobster linguine and three risottos with scampi cream: so far, everything was fine, and the dishes were even good. The problem came with the main courses: truly subpar dishes and very disappointing portions. A portion of prawns and scampi contained only one prawn, one prawn, and a small piece of sea bream shaped like a meatball, with a quarter of an artichoke. Honestly, for €30 a plate, I expected at least three prawns and three prawns. We ordered three of these dishes in total, then another plate with baked potatoes and another small piece of sea bream (also shaped like a meatball) for a friend of mine, for €40, and fried calamari. To drink, two bottles of wine for €27 each. Total for 5 main courses: €462, not even including a coffee. That's €77 per person, a price you wouldn't even pay in much more renowned restaurants in Rome. I'm sorry, but after this experience, I really don't think I'll be back.

10/03/2026: One hundred days of unforgettable exams, wonderful room, excellent food, excellent service, engaging music and lots of fun, everything taken care of down to the smallest details. Thank you Francesca, thank you Antonio and thank you to all the staff. ♥️

25/10/2025: I'm sorry I returned this summer after three years. They're always kind and accept dogs, although it's best to leave them indoors if possible. Indoors, given the outdoor layout of all the restaurants in the port, with tables too close together. My rating is based on the dishes served. I think they've changed the chef and the recipes. The pappagico appetizer was much larger in portion size and also included a few more dishes. The fish was definitely fresh, but tasteless. It was flat. Nothing stood out to differentiate the flavor. The biggest disappointment was the pappafico risotto, the dish that made me fall in love with this restaurant. What I was served was completely different: a seafood risotto, poorly made, with a sauce that the original didn't have, and soaked in oil, like you wouldn't find in a diner. Truly awful. I don't dispute the freshness of the fish, which I couldn't appreciate so much as the flavor was masked by this disgusting and sickening sauce. So heavy that it couldn't be digested all night. It's a shame the risotto al pappafico was in something else and will make me cross this restaurant off when I'm in Circeo. It's not a question of price—I don't review what's available—but of taste. It's a real shame I don't know I can taste real risotto pappafico anymore.

16/09/2025: A pleasant surprise: friendly staff, truly excellent food. A top-notch restaurant and highly recommended!

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.