ll Tartufo In Formia

09/04/2026: As is my custom, I'm leaving my previous reviews, which you'll find below. April 2026. As is customary when we vacation in Circeo, we visit this restaurant, certain to enjoy truly exquisite dishes. Seafood appetizer, seafood salad, bruschetta with clams, first course of the day (pasta with swordfish), gnocchi f.m., tiramisu, water, wine, and coffee. All generously portioned and of high quality, confirming our previous experiences. This year, too, at the end of summer 2025, we dined at this restaurant several times. We enjoyed several dishes: scialiatelli with swordfish ragù, grilled swordfish, grilled sea bass, fried calamari, torta della nonna, and babba. Everything was very good, with a special mention for the scialiatelli with seafood ragù, truly exquisite. A small flaw: the atmosphere is noisy, partly due to the concurrent events. In conclusion, I stand by my previous review. September 2024. Spacious and well-kept, but a bit noisy. The service was prompt and friendly. We enjoyed a couple of very good fish-based first courses, accompanied by a decent glass of Prosecco. An experience we'll repeat upon our return to San Felice.

07/04/2026: Good, but expensive. Two first courses, three second courses, and three side dishes can cost up to €40-45 per person. They should update the website.