I migliori ristoranti di cucina pesce

19/06/2025: Questo posto fino all’anno scorso era buono nella qualità e nel rapporto con il prezzo e il servizio. La scorsa settimana ho avuto modo di pranzare e la qualità ha perso molto, il servizio era discreto ma il prezzo era da ristorante di pesce di buona qualità. Dí fatto escluso le cozze tutto il resto non aveva sapore e la pasta era imbevuta di olio a crudo. Infine il conto non rispecchiava le cifre messe sul menu nascosto da alcune piante e non leggibile in modo chiaro, ne veniva dato al cliente prima dell’ordinazione alla carta.

02/06/2025: The portions are not normal, gigantic. We took a portion of mussels, two tagliatelle allo scoglio, water, wine, coffee. 49 euros. Never in my life have I eaten mussels so clean as well as delicious. The tagliatelle were also excellent But really too abundant to finish everything. All this is accompanied by very helpful and very friendly staff. We ate under the porch and it was enchanting. The fish was all fresh, the food was really high quality. We had to wait a long time because we arrived late without a reservation... they were really kind because they had all the tables occupied both inside and outside. Stop and eat because it is really worth it.

09/09/2025: The pasta vongole was excellent, the calamari was fine, but we missed a sauce. The ravioli was tasty but not a very large portion. The server was incredibly friendly and spoke excellent English. All in all, a delicious and pleasant dining experience.

19/08/2025: The restaurant takes the legacy of the old Marenostrum and reimagines it with more contemporary touches, both in the food plating and the table setting. The food is very good, the prices are a bit above average due to the attention to detail and the particularly romantic location, but the portions are significantly smaller than its predecessor. But everything remains very good. The service is certainly medium-high. Parking is available.

27/09/2025: One of the most beautiful and best run places in Sicily.

25/09/2025: Came here in september - lovely location with beautiful views but was not reflected in the experience. The staff were inattentive and quite rude , not welcoming at all - it was our first time going and nothing was pointed out we had no idea how anything even worked , left after an hour - was a waste of money in our eyes

11/09/2025: Marco, you made my dinner perfect, the staff was very helpful, the food was well explained from start to finish so I couldn't wait to eat it, the food was delicious. Thank you so much Marco, I'm amazed by your morning life chasing the sunrise. Cheers

28/08/2025: It was amazing! Outstanding restaurant!

19/07/2025: Cibo buono ma ho cenato da sola nonostante fossimo in coppia. Arriva il mio antipasto e dopo 15 Min quello del mio compagno. Poi arriva il mio piatto principale e mezz'ora dopo quello del mio compagno...per me queste cose sono inaccettabili. Non tornerò, ovviamente

15/07/2025: Il locale è posto sulla passeggiata a mare, in posizione strategica dal punto di vista della visibilità, e si presenta molto bene, con tavoli ordinati e ben apparecchiati. Il nostro è stato un pranzo veloce, perché eravamo in transito e la lunga percorrenza che ancora ci attendeva quel giorno non consigliava di fare un pasto impegnativo. Giudicare un ristorante sulla base delle semplici insalate che abbiamo consumato mi pare ingiusto, però va detto che nel loro genere ci sono parse tutto sommato deludenti, non fosse altro per il rapporto qualità-prezzo... Dato comunque che l'ambiente risulta attraente, ci torneremo, magari per provare la pizza e i piatti di pesce.

09/11/2025: The good: appetizer of cru de te and tuna tataki were very good and fresh and accompanied by perfect sauces. Presentation was always very pretty. It was a strong start and I was very excited to get my food My husband and I got amberjack and the sauces were again perfect and balanced. My friend loved her well done steak. The bad: the amberjack was overcooked and slightly fishy which is bad for 30€. The lamb was very fatty and cut into odd small shapes? Like they weren't round🤷🏻‍♀️ (again the sauces were perfect). I asked the server to split 2 ways and he said to pay up front... Which had a grumpy older lady who just handed me the whole bill? Had to get the guy to fix it. Server didn't smile and didn't say sorry for making us wait for 30 minutes to get our mains after our friends had theirs and we're half done.... How does a well done steak come out 10 minutes before amberjack? I don't mind the place setting fee but the food was overpriced for fishy amberjack and fatty lamb. We spent 200€ between the 4 of us and you can barely act like you want to be our waiter? Don't just silently move plates around. Much better place 6 minute walk away through the tunnel and up a side road a bit called Trattoria Tamanaco.

08/11/2025: Food was super average and over priced. They charge a €4 “Place/setting fee” which they do not warn you about before. Honestly not worth the money at all.

13/10/2025: The restaurant is too chaotic, it's hard to speak because of the noise. The service leaves much to be desired, as they brought us drinks we never ordered. The food is decent, nothing extraordinary, but it's edible. But the price is definitely excessive for what you get.

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci

29/09/2025: This was a complete rip-off. And they're not ashamed of it. Porcini as a side dish: they weren't fresh, they were small pieces, and poorly prepared—and all that for €30. Disgraceful!!!! I advise everyone to NEVER eat here. Avoid this place.

27/09/2025: Impossible to give 0 stars. Miniature portions for tourists. For Italians almost the double. Lasagne that looks like a small piece of food, taken from the baking tray corner, nothing in common with the normal square or rectangular servings. The owner in bad mood, the server with a particular sense of humour: "No, we do not serve tap water, although the water in the Roman mains is very, very good. You can drink water from fountains in the streets, not in a restaurant"!? In short, no value for lots of money. Left the place and went to another restaurant to finish the lunch.

16/08/2025: My experience was for work, everything was fine. A special thanks to the cleaning lady who put up with my unusual work schedule. She was very kind and polite! Thanks for everything!

16/08/2025: Stayed for 2 weeks during the summer for work. The rooms, meals, and cleanliness were excellent!

12/03/2025: We chose this restaurant based on the good reviews. Unfortunately, I don't understand it at all. The service was bored and disinterested; Sicilian specialties were basically out of stock. A wet plate with wet salt packets arrived at the table without comment, along with bread and half a bottle of oil. I would have liked to order olives and a piece of pecorino, as the bread was fresh and delicious. The waiter didn't even look at us, even though we were the only guests, along with two others. A simple insalata mista for €10 consisted of a shallow dessert plate, just as shallowly filled. On top, some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for its quantity and simplicity. It's a shame; with more interest in the customer, some of these mistakes could have been overlooked. And we would have gladly paid extra for the dolce vita, if we had had the money!

27/08/2025: We ate at the restaurant today, and the servers were all very attentive and friendly! It was completely packed, but everything went quickly, and the food was excellent. We'll definitely be back!

19/08/2025: Breakfast was poor. Being Italians, we prefer sweet foods, but at this hotel, breakfast was mostly savory. They had more cold cuts than sweet options. Only two types of croissants, and rarely any cakes. Service was almost nonexistent. We constantly had to alert the staff when water and cups were out.

09/07/2025: Si fa fatica a descrivere l esperienza vissuta in questo ristorante. La posizione è carina, ma appena si mette piede nel ristorante si ha l impressione che tutto sia un po’ lasciato al caso. Seduti al regalo arriva il primo cameriere che ci chiede solo se volevamo dell acqua. Dopo un po’ arriva il secondo chiediamo un piatto fuori menù: una tartare di tonno. Dopo aver chiesto al maitre di sala, allo chef ci arriva. Presentazione molto casalinga qualità buona. Ai primi un flop totale. Risotto e fregola piatti senza un minimo di sapore. Pago un conto di ca 150€ per una tartare, due primi, 2 tagliate di anguria e 2 calici di vino. Il dopo è ancora più assurdo. Poi aver lasciato il locale ci raggiunge il maitre di sala e ci chiede se dal conto poteva togliere il primo che non avevamo mangiato. Allucinante

23/06/2025: Consiglio 🔝🔝🔝, posto magnifico e personale gentile e professionale. Tutto preparato con cura, buonissimo 🤤😋😋😋.

25/10/2025: The bodyguards are rude and impolite

23/10/2025: I had dinner in the elegant setting and it was a great evening during dinner and after dinner