I migliori ristoranti di cucina pesce

12/10/2025: Entering here is like diving into the beating heart of Bari's tradition. The soul of the place is undoubtedly the owner: welcoming, genuine, and full of warmth. Her genuine style and passion for her work are evident in both her manner and tone! The atmosphere is simple and familiar. Don't expect frills and be prepared to wait a bit—but it's absolutely worth it! The orecchiette with turnip greens are a tribute to Apulian cuisine, and the brasciola with tomato sauce is an embrace of authentic flavors. Finish your meal with a homemade, highly recommended, "sporcamuss" dessert!

11/10/2025: We booked as early as 9:00 AM, with the proviso that we could have the rice, potato, and mussel tiella. When we arrived at 1:30 AM, they told us the tiella was sold out. Considering that we wouldn't have found room at other restaurants, we decided to stay and choose something else. We waited over half an hour for the entrees, and when we asked, they ignored us, pretending not to hear. The service was poor, with "pissed off" faces. Not even a euro was deducted from the bill for the mix-up.

22/10/2025: Exceptional establishment. They brought us huge, very filling focaccia. The sandwiches were amazing! Delicious! The staff were very kind... The owners were friendly and kind... We'll be back... The beach was gorgeous.

19/10/2025: food is not bad but quite expensive, unless well prepare your food. othwrwise no many choices.

21/09/2025: Nice place, expensive food, little and cold

19/09/2025: We went to dinner at this restaurant on the recommendation of friends. The location is beautiful, with an enchanting view of Scilla. We ordered exquisite fried fish and excellent mussels with pepper as an appetizer. The first courses were exceptional: DELICIOUS linguine with sea urchins, and delicious paccheri stuffed with ricotta and swordfish. We continued with stuffed swordfish rolls and a swordfish steak of the highest quality. Excellent service, with unparalleled friendliness and kindness from the waiters. Prices were reasonable. Highly recommended! We'll be back!

25/07/2025: Ad Ostia a mio parere il migliore, Location esterna ed interna perfetta, personale super preparato, cibo eccellente. BRAVISSIMI.

22/07/2025: Ci sono stato due volte nel giro di una settimana. Ristorante bello e sul mare, dove abbiamo mangiato molto bene. Personale preparato e gentile. Consigliatissimo

14/07/2025: Credo sia il ristorante più bello della città. Non si può non notarlo, parola d’ordine: eleganza ! Il personale è impeccabile, professionale e competente. Il cibo è superlativo. Da avere l’indecisione della scelta. Lo consiglio vivamente.

29/06/2025: Uno dei ristoranti più buoni di Porto Cesareo con una vista mozzafiato sul porto e isola dei Conigli. Cibo di alta qualità ottimo è l’insalata di polpo, gnocchetti di scampi e vongole e orecchiette di pesto di basilico. Molto buona anche la qualità e prezzo.

20/10/2025: Recommended appetizer, full of olive oil and chili pepper. Seafood pizza only with octopus and calamari fried the day before. The only positive note was the limoncello offered at the end. Not enough to make us want to return.

19/10/2025: I had raw fish as an appetizer. Followed by salt-baked sea bass. Everything was perfect. I like this place. Friendly, fast, and cheerful service.

31/10/2025: Nice staff and owner. Incredibly good food. Cozy place. Will gladly come again. Affordable.

02/10/2025: A family-run restaurant serving local dishes and products. The fish is excellent, always fresh and cooked according to tradition. An experience to be repeated!

01/06/2025: Excellent service and sea view. The ingredients are fresh, fish and lasagne were perfectly executed. We recommend grilled vegetables and wine

01/06/2025: Se volete una vista mozzafiato sulla laguna, se siete amanti del pesce in tutte le sue forme e siete in gita a pellestrina, non potete non andare da celeste. Intanto la Cordialità, disponibilità del personale, oltre al servizio impeccabile. Attenzione ai dettagli, perfetti i tempi di servizio oltre che ai consigli sui piatti e i fuori. Il menù variegato ma non esagerato, attento a valorizzare anche il pesce del territorio. Ho provato la crudite come antipasto (una meraviglia al palato), ed un primo di spaghetti alla granceola, gustosissimo. Per finire un'ottima frittura, delicata, perfetta nella panatura, il tutto accompagnato da un buon vino. Il zuccotto come dessert ha chiuso in modo ineccepibile la cena. Rapporto qualità prezzo ottima, considerando che si mangia pesce di alto livello. lasciate perdere le persone che scrivono recensioni negative perché non hanno capito proprio niente di questo ristorante e tantomeno della qualità del cibo. Ci torneremo presto sicuramente ! Fantastici!!

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.

18/09/2025: Why this hotel calls itself a resort is beyond my comprehension. The view from the room and from the restaurant terrace was fantastic. The super-nice colleague from Senegal made everything perfect; he was so friendly and so nice. Everyone else wasn't so keen on going in the off-season. But the boat trip is still worth it for relaxing and unwinding, including romantic sunsets. The prices are too high for what's on offer.

27/07/2025: Posto perfetto per un cocktail un aperitivo, eccellenti, complimenti al barman Riccardo gentile e capace. Da rifare,

27/07/2025: Cucina ricercata con prodotti del territorio, particolarmente buoni gli gnocchetti al ragù di Tinca con fagiolina (legume del Trasimeno). Delizioso lo speck di anatra e il dolce di pesche con coulis di mango e gelato alla vaniglia. Servizio impeccabile.

14/09/2025: Disclaimer: It says it's closed, but it's open. I had a coffee and a croissant and paid 4 euros. Simple service, a simple bar, unpretentious, stuck in its time, and paying 2 euros for a coffee seems excessive to me. Maybe because I'm a tourist? Goodbye.

13/09/2025: A granita with brioche costs 7 euros. A real tourist trap.

12/10/2025: You can understand almost everything... The problem is accepting things... A table booked for 9:00 PM... the first ones dine at 10:30 PM... the others after 20 minutes. As soon as we entered, we asked for information about the dishes served at Risto, not at Pizzeria. When they came to take our order, they told us that the chef was sick, so no Risto... but after our disappointment... ok for Risto. Shortly after, however, it was the pizza chef who had had a mishap. 🤔... The simple and disarming truth is that only pizzas came out and nothing was served... and we had to wait over an hour, even on a Saturday night...!!! The waiters do their best, but if Brancaleone's army is in power... A total mess... The dishes were average with prices. In the end, we left at 11:15 PM, having consumed one dish each. The average score today of 3.8 unfortunately has a justification.

21/09/2025: The restaurant is located in a square, and we dined outside. The pizzas were delicious, as were the first courses. The service...hell. Very confused, unprepared, and slow.

26/07/2025: They clog up my mailbox with their damn flyers, then I finally decide to order some pizzas home delivery from them, 15 minutes on the phone on the two numbers they give available and no one answers on a Saturday evening at 7:30 pm!!! As far as I'm concerned, they can close today too.

10/06/2025: Good pizzas with many flavors. Excellent chips.

04/11/2025: Closed. Google maps says it should be open. But no-one here and all closed.

18/09/2025: The very old wooden sunbeds in September cost €10 even for a few hours. Clean bathrooms and friendly staff.