I migliori ristoranti di cucina pesce

19/07/2025: Vista lago top, capesante top, vino buono (Pierpaolo ottimo), personale ottimo (Omi voto 10), primi normali, prezzo molto elevato

12/07/2025: Buona la cena, pizza gustosa, camerieri simpaticissimi e super disponibili. Mirko ha fatto salti mortali per ripararsi dalla pioggia improvvisa ... Grazie.

27/05/2025: Pranzo in famiglia era il compleanno di mio padre abbiamo ordinato e non sono arrivati tutti i piatti, piatti senza sapore sopratutto spaghetti allo scoglio, c’era un uomo in sala molto scorbutico non è possibile che nel 2025 non abbiano un menù cartaceo sopratutto per le persone anziane , appena gliel’ho chiesto mi ha risposto pure male..!! Spero migliorino che così fanno poca strada

25/04/2025: Super lekker gegeten zomaar uitgezocht waar we zouden lunchen volgens mij hadden we geluk dag er plaats was want 30 minuten later was het helemaal vol het eten is er heerlijk en gezellig

28/10/2025: The experience at the facility was definitely below expectations but above all, below the asking prices. From the moment we arrived, there was an air of annoying sufficiency, a classist and prejudicial attitude that should not belong to those who define themselves as "high-level hospitality". The beach, despite the location, is rather anonymous: ordinary sunbeds and umbrellas, rigorously cold showers and small, neglected, poorly maintained toilets. Nothing that evokes the luxury or attention to detail that one would expect. We were greeted by a lifeguard with an inquisitorial approach, who - even though we had just passed by the cashier - stopped us with a suspicious tone to "verify the reservation". His "And you? What are you doing here?" will remain a memorable example of how not to approach customers. But in this regard the most emblematic episode of the entire day took place during the attempt to have lunch: when we asked for a table, the manager (or presumed manager) pointed us with obvious insistence towards the kiosk-bar, emphasizing that the restaurant only offered fish. A clarification as obvious as it was superfluous, since it was precisely that menu that had attracted us. We responded politely, specifying not only that we were aware of it, but also that we were perfectly aware of the average expected cost. I find it disconcerting - and downright vulgar - to have to justify one's presence based on one's spending capacity. In the end we were assigned a table, as if it were a concession and not a service. Around us, empty tables for the entire lunch. The waiter completed the picture with an unfortunate remark: "I guess you don't drink wine." A joke in questionable taste, perhaps appropriate for any tavern. For the record: we ordered two glasses of Prosecco, two first courses (spaghetti allo scoglio and linguine with clams and bottarga), water and two desserts. Total: €120. Good dishes, no doubt, but nothing memorable or even justifiable on an economic level, especially in the face of a hasty service, lacking in finesse, and clearly influenced by a superficial judgment on who we were. It is clear that at Saporetti they make children and stepchildren. If you want to feel put to the test, looked down upon and treated with snobbery (undeserved!!!) this is a five-star place

24/10/2025: Restaurant by the sea, nothing to complain about the food and the service but some prices of some dishes should be revised downwards because 35 euros for a plate of spaghetti with clams and especially 5 euros for a litre of water seem really excessive to me.

16/03/2025: Bel locale in centro,facente parte di una catena di ristoranti,personale tutto giovane e amichevole,mangiato buon piatto di tagliatelle al blu di Aosta che è un formaggio,unico appunto il piatto era freddo,consiglierei di tenerli in caldo i piatti,.

18/02/2025: This restaurant has potential but is missing a trick! The food is exceptional but the service is lacking! The waitress was more interested in talking to the chef than serving the food! The style of the menus (cheap laminated poorly designed) do not match the prices being charged or the quality of the food - an easy fix. The main dishes are served with potatoes and vegetables - this is not made clear. I ready a comment about the 'smell' in the restaurant. There is a distinct smell but don't forget that there is a thermal spa locally and river in the village often smells of sulphur. The restaurant is spotless and well presented. The smell isn't strong - but it is present in the fabric of the building. I wouldn't let this put you off eating here. Overall: has real potential but let down by poor service.

22/08/2025: Si affaccia totalmente sul mare. Ideale andarci subito dopo il tramonto per cenare con un cielo ancora colorato di rosso e delle sue sfumature. Personale cordiale ed anche i prezzi sono accessibili. Ottimo rapporto qualità-prezzo.

17/08/2025: Friendly gentlemen bring you appetizers right away, and you think it's part of the tasting. But then you pay for everything in your bill. The service is quick. No English spoken. The food is delicious. You'll be full. Watch carefully what you order and what the staff brings. Refuse unsolicited dishes to avoid surprises when you get the bill, or ask if there's a fee. Enjoy your meal.

19/05/2025: Siamo ritornati a distanza di qualche anno e abbiamo ritrovato piacevolmente la stessa qualità e cortesia. Locale elegante con cucina piuttosto raffinata e ricercata, piatti non convenzionali con gusti davvero speciali. Ogni portata è una piacevole sensazione, crema di zucca con calamaro croccante davvero fantastica! Luogo assolutamente consigliato magari per festeggiare una ricorrenza e andare sul sicuro perché mangerete senza dubbio alla grande. Personale estremamente preparato, location top, del resto siete a Boccadasse, non serve dire nulla. Conto giusto per la qualità generale!

16/05/2025: Personale gentile e servizio veloce. Il pesce è di ottima qualità. Le porzioni soprattutto dei secondi un po’ troppo piccole ( il trancio di ombrina seppur squisito erano 3 bocconi). Nel complesso sia stati bene, piazzetta molto tranquilla a pochi metri dal mare, in considerazione del conto vorresti mangiare un pochino di più .

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!

25/09/2025: Good service. But the rooms are scary. Full of spiders, dead and live bugs, and very damp.

14/07/2025: È gia la seconda volta che ceniamo qui, qualità del cibo buona, camerieri gentili, forse un po’ troppo caos e musica un po’ troppo alta! Prezzo leggermente sopra la media!

10/07/2025: Menu molto vasto, materia prima di ottima qualità, buon rapporto qualità-prezzo servizio eccellente anche se il locale era molto affollato, i piatti sono arrivati sempre tutti insieme ed erano molto buoni

05/10/2025: Terrible experience! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter again became annoyed when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

04/10/2025: A disappointing experience, to say the least! We dined here with 12 people, and when it came time to take our orders, the waiter became annoyed because one of our guests ordered a first course before the appetizer. He showed us the order pad, asking where he should write the appetizer, since the first line was already taken up by spaghetti with clams. Result: the appetizer wasn't ordered. We then ordered gnocchi with Fassona ragù, and they got tomato gnocchi, and instead of the lemon scallops, we got chicken breast with potatoes. We then asked for three glasses of Vermentino, and the waiter replied that he would bring us a bottle of local wine. Only after we further insisted did we get the three glasses of wine. When it came time to order coffees, the waiter became annoyed again when we ordered a caffè macchiato, replying that that wasn't a real coffee, and even worse if ordered with hot milk. The icing on the cake when it came to paying the bill: we were told that only one of us would pay €538 (!!), or at most we could split the amount between those paying (when among us were both families of four and singles). The only thing we were told was, "I can't waste time splitting the bill." Only after we strongly protested did the annoyed waiter finally decide to split the bill equally. The disastrous outcome of the evening was probably also our fault; we should have realized there was definitely a reason the place was almost completely empty.

11/10/2025: Sensational menu, central yet discreet location. Elegant restaurant steeped in Capri tradition. Welcoming staff and excellent service. Highly recommended.

11/10/2025: Food is very good also the service is good too

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

06/10/2025: Mediocre food for Italy. The octopus on my pasta was anywhere to find. The muscles on the past were mostly closed and some tasted not good. Beer was warm. Service was good. View was amazing

04/10/2025: Located right on the bypass road with free parking. All tables offer a magnificent view of the sea and the neighboring beaches. Unfortunately, the owners are only making a mixed effort with the service and food. Prices are fair, but I wouldn't come here primarily for the food. The view is unique!

23/08/2025: The service was adequate, the maître d' was very kind and friendly, but the food, on the other hand, left much to be desired. The grilled meat was burned, and spending €35 for a dish that simply tasted burnt isn't ideal. The caramelized onion tasted too vinegary, the tuna (from the tuna with Tropea onions dish) tasted more like boiled than cooked, and the fried calamari was too tough. Furthermore, you could tell the oil it was fried in wasn't the best, probably having been used too many times. The prices were not in line with the quality of the food served.

19/08/2025: A shabby trattoria, where you eat in a plastic tent with dim lights. The staff is unsuitable for table service, rude and awkward. Meager dishes and exorbitant prices. I ordered paccheri allo scoglio and was served five cold paccheri. Not recommended! Unworthy of the name "fish trattoria."

14/10/2025: Excellent food, and the manager is very friendly and chatty. A shout out to Massimo, too, even though he took my wine away before I finished it.

19/08/2025: Nothing special, the service was decent, in fact terrible, the dishes were very salty and expensive, they brought a beer to the table at room temperature, we will definitely never return

06/09/2025: Terrible experience. Poor quality food and high price. I don't recommend it.

05/09/2025: Relaxing atmosphere, delicious food, we will definitely be back