I migliori ristoranti di cucina pesce

03/08/2025: The atmosphere is very elegant yet relaxed. We arrived by motorbike and they had no problem welcoming us. The staff were extremely kind, friendly, and professional at the same time. The food? Excellent. The prices are great. I highly recommend visiting. Marco and Teresa from Verona

01/08/2025: The food is good, but don't trust the prices: they're nowhere near what you see in the menu photos.

14/08/2025: The atmosphere is pleasant and 80s-style, but the pizza is nothing special.

14/08/2025: Absolutely perfect. The food was delicious, I would say above expectations. The restaurant also has a children's corner (playground) and the prices are very reasonable. Thank you very much 😍

12/07/2025: Not much choice but what there is is good.

07/07/2025: Discovered by chance looking for a seafood restaurant that was close to where I live, it was a pleasant surprise, I recommend it for the quality of the food, the oysters were really good. We will return to try other dishes. Orderly service and without long waits, kindness and helpfulness of the guys who served us were a nice calling card. We felt welcomed! Try it!

17/07/2025: Pizza veramente buona con ingredienti secondo eccellenti. Tempi di attesa nella media. I prezzi sono alti marapporto qualita prezzi ci sta. Da provare

20/06/2025: Pizza excellente accueil parfait. Nous y sommes retournés à deux reprises, tellement les pizzas étaient bonnes. L’accueil a été chaleureux. Les discussions entre nous également. Adresse à visiter absolument

16/07/2025: The place is very nice, the outside is like a courtyard, really charming and very quiet. We ate fish, but the menu also includes pizza.

10/07/2025: We dined at this restaurant several times during our stay in Porto San Paolo, and each time was a confirmation. The cuisine is truly excellent: we tried several seafood-based first courses, all exceptional, as was the fried fish, light and delicious. The portions are just right and well-balanced. The desserts are a real treat: the reinterpretation of the classic seadas in three versions is unmissable, and the brownie is also truly excellent. The service was impeccable: the staff was fast, attentive, and always courteous. A wonderful experience that we absolutely recommend!

09/07/2025: Nice hotel with an excellent location for reaching the sights. The room was very spacious, well-appointed, and clean. The restaurant was excellent for a quiet dinner with good food.

25/06/2025: Ideal for business stays at shipyards

06/08/2025: A beautiful little restaurant where you can sample typical Mantuan dishes. The beautiful location, friendliness, and friendliness make this restaurant a welcoming and familiar place. Suitable for families and couples.

06/08/2025: The first courses were good, the portions were small, and the panna cotta was poor.

20/07/2025: Sono cliente da anni dopo il cambio di gestione il locale era andato un po' giù ora grazie al proprietario che ha corretto il tiro è tornato ai fasti di un tempo pesce fresco ottime porzioni prezzi che ti possono fare tornare più volte in un mese simpatia e tanta gentilezza.ti senti in famiglia.molto bravi 👍👍👍

15/07/2025: I'm truly shocked and disappointed. I was riding my bike home from work and, as I was passing the restaurant, a group of people (some guys and a girl) outside started yelling at me rudely and aggressively, for no reason at all. It was completely disrespectful and unacceptable behavior, which made me feel uncomfortable, shocked, and scared. I truly hope management takes serious action, because no one should be treated this way just for walking by. (15/7/2025 at 11:55 PM)

11/07/2025: Company dinner with 28 people. Very nice location, already known in the past and therefore a confirmation. Well-prepared dishes with generous portions, even if not everything on the menu was available (they took the order and then returned to the table to inform them that they only had 3 portions of such and such, not the 4 ordered...) But overall acceptable. So why 3 stars? Because it's really annoying to feel like a "nuisance," an "intruder" in a restaurant. I don't like to generalize, but the wait staff needs a good overhaul and to realize that courtesy, kindness, and a smile must be basic ingredients if you work in a public-facing job; otherwise, you'll ruin the beautiful location and the good food. I recommend you work on it.

05/07/2025: Room was very hot we sleept on top Floor even with airconditioning on m. Airco was located 1 Floor lower. People are friendly and restaurant is really good!

20/07/2025: I booked a table two weeks in advance, only to arrive and find no table. She asked me to come back in ten minutes, and in the meantime, she was setting up the table that was becoming available. When I returned, the table was occupied by other people. No table reserved!

16/07/2025: Ristorante di tenore normale, ma non nel prezzo ne nella trasparenza del menu. Ci siamo seduti dopo aver letto il menù affisso fuori. Il problema è che poi ci hanno portato il menù alla carta, che presentava prezzi più alti rispetto a quelli affissi fuori. In particolare il primo che avevo scelto sul menù esterno costava 16 euro, mentre poi in realtà costava 21 euro. Il tutto per un piatto poi ben presentato ma comunque di qualità media. Anche gli altri piatti e bevande costavano troppo rispetto alla qualità del cibo e del posto. Ci dispiace scrivere questo...ma ci sono diverse cose da rivedere...

28/07/2025: A truly disappointing experience at Bagno Malù. We ordered two pasta dishes—spaghetti with clams and spaghetti with clams—but both were extremely disappointing. The seafood wasn't fresh, with an unpleasant smell and a flavor that left much to be desired. Furthermore, the service and overall atmosphere didn't make up for the poor quality of the food. It's a shame, because the location has so much more potential. We won't be returning.

24/07/2025: There are several areas that could be improved. The food was average, nothing memorable. The prices were quite high for the overall quality of the offerings. The beach wasn't particularly well-maintained, with cleanliness leaving much to be desired. Overall, the experience fell short of expectations: there's room for improvement, but I wouldn't recommend it at this time.

12/07/2025: Very nice place and very kind staff. Ideal for an elegant yet informal evening.

11/07/2025: Cozy place, good pizza and also the Caesar salad!

31/05/2025: Abbiamo festeggiato i 70 anni di mio marito in questo posto fantastico. Un’organizzazione ineccepibile, il personale gentilissimo, professionale e tanto amabile. Ci siamo sentiti coccolati come non è mai accaduto altrove. Abbiamo iniziato con un aperitivo sfizioso, i panzerottini erano divini. Tanti antipasti tra cui il salmone all’ananas fantastico, polpetti, frittura di pesce, fritta al momento, straccetti, salumi e latticini squisiti, tutto freschissimo. Una grigliata di carne eccezionale, spiedini di frutta con gelato buonissimo, tanto buon vino e una torta millefoglie fantastica! Porzioni abbondanti, tutto servito con gentilezza e sorrisi! Ho avuto i complimenti da tutti i miei amici! Lo consiglio vivamente! Grazie, mille volte grazie!

25/05/2025: Pranzo in famiglia ottimo come qualità ottimo come quantità e personale 5 stelle . Felice persona squisita insieme a tutto lo staff.

17/05/2025: Do you want to experience an extraordinary and historic lunch or dinner? With a time machine do you want to experience the emotions of being served like a prince or princess with a butler and a cook from the last century? In Mulino al Pizzon I had an unforgettable experience. I was greeted upon arrival by the owner who had me park in the spaces reserved for customers who have booked. In the restaurant room I found the welcome of the waiters. With promptness and kindness they illustrated the specialties of the cuisine with organic products of the area. I tasted the typical wine of the surrounding countryside, the wholemeal bread made with ancient grains, among these the rare wheat S.Pastore 14. An appetizer of corn polenta 🌽 two-tone with a cheese fondue. Lasagna with vegetables and organic meat, delicacies just to try. As a second course I tasted a braised Sorana with red wine Teroldogo Rotaliano. The side dishes were the maximum of variety and pleasantness of the lunch. The homemade desserts enhanced the sweetness of the table and the mastery of the cook. The visit to the machinery of the ancient water mill 💧 and its history involved us in an experience where mind, heart and body found the joy of hospitality and culture of times gone by, which has become very rare today. Try it and believe it!

11/05/2025: Atmosfera calda ed accogliente. Cucina familiare ottima. La salvaguardia e la valorizzazione dei grani antichi è un valore aggiunto