Ciro a Mergellina In Napoli

Excellent Neapolitan specialties. Better to avoid weekends

You can never go wrong at the chalet... Spectacular!

The best as always top chocolate milk! Super hot staples, excellent organization Reference point for all Neapolitans and non-Neapolitans!

very good stuff but very rude and arrogant ice cream staff especially a young girl with glasses

Immersed in the picturesque setting of Mergellina, Chalet Ciro 1952 is much more than a simple restaurant: it is an icon of Neapolitan gastronomy, a place where tradition, quality and passion come together to create an unparalleled culinary experience. During my visit, I had the privilege of enjoying exceptional dishes in an enchanting setting that satisfied all my senses. The atmosphere of Chalet Ciro 1952 is truly unique. Located along the splendid coast of Mergellina, the restaurant offers a breathtaking view of the sea and the Gulf of Naples, creating a romantic and evocative atmosphere. The elegant and refined decor, enriched with traditional and modern touches, contributes to creating a welcoming and comfortable environment, perfect for an extraordinary dining experience. The cuisine of Chalet Ciro 1952 is a true celebration of the Neapolitan culinary tradition. Each dish is prepared with fresh, high-quality ingredients, following recipes handed down from generation to generation. I had the pleasure of enjoying a variety of dishes, from classic seafood specialties to land dishes, and each bite was an authentic explosion of authentic flavors that delighted my palate. The staff at Chalet Ciro 1952 were equally extraordinary. Courteous, attentive and always available, the team has demonstrated a true dedication to ensuring an unparalleled dining experience. Every detail, from the impeccable service to the presentation of the dishes, contributed to making my visit unforgettable. In conclusion, Chalet Ciro 1952 is a true jewel of Neapolitan cuisine. With its combination of authenticity, quality and hospitality, it has become my go-to for dining experiences in Naples. I highly recommend booking a table and letting yourself be carried away by the extraordinary flavors of Chalet Ciro 1952.

A local friend of Naples recommended it to me, and the cappuccino is really delicious and smooth, and the sfogliatella is lemony and delicious haha.

Great quality of the products.....top zeppola....

I often go for the "graffa" or donut (for non-Neapolitans) it's delicious, it melts in your mouth, soft and light, price 2.50. The downside is the queue which needs to be managed but don't be discouraged, it's worth a try!

Menu molto vario, con prevalenza di piatti napoletani. La pizza di scarole era fritta e non al forno, quindi un punto in meno. Gnocchi alla sorrentina con buonissimo sugo di pomodoro. Camerieri allegri ma distratti

La qualità dei prodotti usati , la professionalità del personale .Penso bastino queste due frasi . Ovvio arrivati con prenotazione . Il costo..... è rapportato a ciò che ho scelto di mangiare e di bere .... quindi onesto .