I migliori ristoranti di cucina pesce

12/01/2025: Eat what they have but it's the best. Top quality/price ratio. more than top courtesy.

03/11/2024: Today I returned after a long time away from Calvarina and the surrounding area. I had fond memories of the food offered at Ciclamino and I must say that the experience was excellent, as I remembered; I will try to return as soon as possible

06/04/2025: Excellent grilled fish. Advised!

30/03/2025: Loved this place! Very casual atmosphere but top of the line food. Exactly what we like. Tried a few different dishes and the house white wine. Looks like a great place to come back to, but it was out last night in Milan.

08/03/2025: Allora sono cliente da molto tempo, qua aumenta sempre il prezzo non si sa xchè, devono pagarsi la ristrutturazione si vede, comunque apparte questo non ci andremo piu io e la mia compagna ,troppo caro 2 pizze 3 mezze d acqua e 2 tiramisù ma tu puoi farni pagare la bellezza di 44 euro?E un furto mai piu avete perso 2 clienti abituali e altri 2 miei amici e gia da tempo che non vengono piu anche loro clienti abituali cone noi del sabato a mezzogiorno! Vergognatevi i soldi non piovono dal cielo intesi!!!!!

02/03/2025: Pizza ottima per me inedita, servizio inappuntabile, prezzo accettabile, location accettabile. Da rivedere il caffè’

29/03/2025: A fixed stop when I pass through Gallarate and Cavaria with Premezzo. Very good pizza, friendly owners and pleasant environment.

23/02/2025: Sempre bello tornare all'ocoptus, cucina e pizze ottime, gestori sempre cortesi, sembra di essere in famiglia dalla prima visita. Se passate da queste parti fate tappa, non ve ne pentirete

05/01/2025: We took a takeaway menu for New Year's Eve, excellent service, excellent food, perhaps too flavored with sweet sauces, thank you

05/12/2024: Small restaurant on Lake Trasimeno, quiet and welcoming environment. Good food but a little too tasty, obviously it depends on the palate. Friendly and very knowledgeable staff.

28/03/2025: Perfect location as it is full of paintings and colors that reflect the sky and the sea, top quality service as the waiters are truly professional they put you at ease making you feel at home food and dishes are top quality if not superior that are close to the 4 stars Gourmet Gambero Rosso if not superior! An experience to do as soon as possible as going towards summer there is a room to try in the garden called La Grotta Azzurra where lunch or dinner is truly done in symbiosis with nature.

02/03/2025: The food is excellent, the prices are fair in my opinion, the atmosphere is friendly

09/04/2025: I'm still at the table and I ate my grandmother's bigoli. Orgasmic experience. I wanted to eat bigoli in Padua and here they not only take away your cravings with a generous portion but they totally satisfy your taste buds. Everything was first accompanied by cured meats, cheeses and typical schiacciatina. Place to try again? No fixed stop. Waiter another portion!!

29/03/2025: Great food, exceptional bigoli, fast service with very kind staff. Value for money, exceptional.

02/02/2025: Restaurant run by a polite and kind family, they are very flexible with the changes to be made to the pre-made trays, they are very good and they put love into it, this can be felt in the Sushi because it is really good... much more than the classic All you can eat. With €54 we had dinner for 2 people and we were completely satisfied and full!

09/10/2024: I go there often, the service is very pleasant, the food is always tasty and fresh.

31/03/2025: Posizione incantevole,location gradevole,ottima qualità del cibo(pesce di lago ,in particolare),servizio premuroso ed efficiente costo adeguato a quanto consumato(sconto di 5 euro, era la prima volta che pranzavamo)

10/03/2025: Restaurant with lake fish specialities. All cooked masterfully. The appetizer of salmon trout croutons was excellent, the misultins were exquisite, and the first courses were excellent. A recommended place to enjoy lake specialties. The location is also excellent, with a wonderful view of the lake

10/03/2025: Description of the whole day: The reserved parking is small for the capacity of the restaurant (plus I had to get up to move the car while I was having lunch) The chairs, out of 6 we changed 3 due to lack of stability. Starters, little choice Frozen mixed fried food, waiting time for first courses approximately 1 hour, Wild boar ragù had nothing like ragù brought in cubes and not reported.. (tasteless) Picanha meat not even worth mentioning.. served cold believe me cold and stringy naturally.. full of nerves.. €45!! They bring me sautéed Broccoletti brought super SALTY. I report everything to the owner who repays his debt by bringing a cut of meat and an additional unsolicited side dish At the time of the bill I pay 329 euros, without even 1 euro discount for what happened. As an expert, you can make a mistake on a day or a service, but this is not the treatment to be reserved for the customer... once the problem has been reported and confirmed at the time of the bill, the meat and the side dish should be removed from the bill or given a different treatment.

09/03/2025: Excellent restaurant, beautiful Roman evening. The food is excellent, the menu is complete and plentiful. The evening was too fun, we sang, we drank and we ate very well.

01/04/2025: Good food but not exciting. Service up to par. Nice and intimate place.

18/03/2025: The best fish restaurant in Olbia. We come from Milan and we are often here for work... we confirm the restaurant as the best for quality and service. A tagliolini with yellow tomatoes and prawns of a very high standard. Dishes that enhance every flavor without mess. An equally favorable and high note goes to the service in the room. The gentleman was extremely kind and professional. Service even superior to many starred ones. Recommended wine Müller turgau Sardinian! Excellent discovery thanks to the perfect interpretation of our preferences!

06/04/2025: Il pesce più buono di Palermo. Un banco infinito: scegli il pesce, scegli il tipo di cottura e dopo pochissimo ti viene servito al tavolo! Camerieri professionali, luogo pulito. Prezzi onesti! In particolare una nota di merito alla cameriera Giorgia: sorriso e cortesia sempre a disposizione!

27/03/2025: Bad service. The focus is only on sales and not on guest satisfaction.

23/03/2025: The place is decent, but the prices are a bit high for the quality of the fish.

23/03/2025: It's Sunday, it's 8pm and it's still closed. It was supposed to open at 7.30pm....

12/04/2025: Loro hanno la fortuna di avere un posto bellissimo e noi la sfortuna di ricevere un servizio pessimo in tutte le sue forme. Pessimo era e pessimo rimane!

05/04/2025: Service and environment nothing to complain about. Being by the sea is always pleasant and represents added value. The guys who manage the room were also quick and efficient: in this regard, at our request they moved us from the veranda outside to enjoy the sunny day. We are always in a restaurant though... and if for a first course costing over 15 euros I receive 5 paccheri in number the disappointment is enormous and not commensurate with the experience. We're sorry and we're sure you could do better. 38 euros bill for 4 pasta dishes and 2 fried dishes, with 2 first subscribers after our complaints is frankly a joke. Never again.

24/03/2025: Arrivés en Taxi eu égard à la route de montagne étroite et tortueuse sur 9km . A L’extérieur le parcours d’accès est matérialisé par les nombreuses bouteilles vides des clients . La Salle de restaurant est dans son Jus !! Le serveur nous propose un Pétillant maison ( ça sera la seule ! ) Pour Quatre nous commençons par l’antipasti composé de 1 huître ! de Bretagne qui a bien supporté le voyage , 1 tranche de saumon , un crevette en sauce , des énormes moules vides pour la plupart et quelques minuscules escargots de mer. Bref de tout un peu . Pour suivre je prends un tartare de thon sans aucun ingrédients sans aucun accompagnement ( même pas suggéré) pour les autres convives risotto de la mer pour 2 façon paella avec 4 moules et 2 gambas , le 4 ème plat raviolis au sanglier que j’ai consommé à moitié pour accompagner mon Tartare !! Bref nous sommes 4 déçus car les différents restaurants de poissons précédents étaient magiques et moins chers. La seconde bouteille inexistante à part sur la note a été déduite !! Le groupe de musiciens était super et les deux taxis À/R très pro et ponctuels . J’ai attendu le lendemain pour mettre l’avis !!

16/03/2025: It's always special every time you go to taste all the good dishes made by them with care, try it for yourself