I migliori ristoranti di cucina pesce

31/08/2025: Excellent cuisine, perfect dishes, competent staff... Thanks to my friend Bruno, Isolaverde, I had the honor and pleasure of enjoying the cuisine and atmosphere of these gentlemen....

16/08/2025: A family-run establishment that makes you feel right at home. I've been coming here for years, and I think it's one of the best seafood restaurants (and more) offering excellent value. I recommend the homemade dessert, a berry or chocolate puff pastry.

20/06/2025: Sports center bar, near schools in a quiet street with lots of green space. Known on Instagram for competitions and training with Pokemon cards. A real pleasure!!! It offers slushes, ice creams, drinks, chips and during the Pokemon tournament also a barbecue for participants. Excellent

24/04/2025: Nice and welcoming, delicious sandwiches and rolls! Thanks again!

10/10/2025: Historic family-run business: spectacular location, extremely kind and friendly staff. All the restaurant's dishes are excellent in quality and quantity. 💯 Recommended 👏🏼🥳

05/10/2025: The best risotto in Sardinia, delicious with all the ingredients in the broth: crab, squid, mussels, and clams. The staff is very welcoming, and the view is magnificent. A place we love: family-friendly, with excellent cuisine and fresh produce. Thank you for this wonderful time.

28/09/2025: I can't judge because it's closed as of today?

21/09/2025: Lunch by the sea...fantastic food...always a guarantee at Fernando's... We've been customers for about 30 years, always a great place to eat seafood!!! Cinzia from Turin

20/10/2025: Delicious dishes. Special attention to those who eat gluten-free. Bravo and thank you.

19/10/2025: A tourist restaurant, ideal for trying local dishes if you're a foreigner, a little less so if you're Italian. A little expensive compared to the average. The pesto pasta with potatoes and green beans was uninspired, and the walnut sauce in the pansotti didn't taste very walnut-y. The Piedmontese puddings were very good. Outside, we saw a menu that included appetizers, first courses, and second courses, as well as pizzas and focaccias. Once inside, we were given the menu without pizzas and focaccias. The pizzas and focaccias are from another restaurant, also owned by them and adjacent, but different... from the outside, it's hard to tell.

14/11/2025: We've been eating at this restaurant for a couple of years. The food is very good, and the staff is very kind and attentive. Recommended.

09/11/2025: Simple but clean atmosphere. Parking in front. Very good traditional menu, with a varied selection of pizzas, including gluten-free options. Suitable for groups, so a bit noisy.

29/09/2025: Family-friendly restaurant. The service was very good, fast and the head waiter gave good advice. The dishes are very tasty and plentiful, and during this period the kitchen also offers fresh mushrooms. Unfortunately, there was a lot of chaos and it was difficult to talk to the other diners. All in all a positive experience.

18/09/2025: I know I'm probably not going to say anything new, because everyone is talking about the excellence of this place. But I want to leave you with my thoughts: Fabio and Manuela aren't just "good," they are the soul of this place. Their passion is reflected in a pizza that has become a regular occurrence for me, three times a week. It's tasty, but above all, so light and digestible that I could eat it every night without thinking twice. In a world of chains and soulless restaurants, this family business is a rare gem. They deserve not just 5 stars, but all the respect and admiration possible. For me, they are impeccable.

01/10/2025: Fantastic and welcoming... as if you were at home

11/09/2025: The owner pretends to be friendly, it's a typical foreign tourist spot, the fish is frozen, I don't recommend the appetizer recommended by the owner or the waiters; for me, it's an insult to Italian and Salento cuisine, and Neapolitan neomelodic music is played throughout the meal. The owner slammed me for not being a football fan. Absolutely not recommended.

06/10/2025: Pizza 🍕 fantastic .. delicious mamma mia 🔝🔝🔝

19/06/2025: Assolutamente consigliato, la cucina è ottima e il personale gentile e preparato. Noi nel nostro viaggio all'Isola d'Elba ci siamo stati 2 volte e ci siamo trovati benissimo.

02/09/2025: It's my favorite restaurant, it never disappoints... everything is always excellent and perfect!

04/07/2025: Small restaurant mainly seafood, beautiful rooms, kind and prepared service, truly excellent food and prices in line with the quality (very good) of the dishes. For 2 of us we ate (all seafood) 2 appetizers, 2 main courses, 2 desserts, 2 moscatos, 2 coffees for a cost of €130, discounted to €115. Highly recommended.

22/09/2025: The fish is excellent. The raw fish is exceptional!

08/08/2025: I live in Liguria, so there was no comparison: hospitality, service, and ambiance were all top marks. The seafood dishes were a delight to the eye and palate. Tecchiena beats Tellaro 10-0 (at least in this restaurant). The prices are perfectly in line with the quality; in fact, at more prestigious places you'll eat worse for the same price. In short, highly recommended.

13/07/2025: Heavenly fish and seafood with a view of the lake or by the promenade when there are a lot of guests. Friendly service with a smile.

10/07/2025: Siamo stati per la prima volta in questo ristorante, abbiamo preso una delle loro pizze con doppio impasto, piuttosto grande abbiamo faticato a finirla, fossimo state tre donne avremmo mangiato abbastanza, l'abbiamo finita ( io 40 e il compagno 70%😅) ,era buonissima, impasto molto bello ,ben cotto e abbastanza leggero pure se con il cornicione ripieno, abbiamo preso la versione al tartufo ,brie e acciughe: buonissima! Io sono appassionata di lievitati e ho trovato l'impasto veramente buono Pizza, birra ,acqua , caffè 40 € Personale molto gentile

11/10/2025: The paccheri were delicious, as was the Ligurian appetizer... impeccable service, and the location deserved an A+!! A perfect lunch!

15/09/2025: It's truly a pleasure to review this restaurant, which we've been visiting for several months now. Over the course of four dinners, we had the opportunity to try several dishes from a menu that stands out for its quality and creativity. But let's take it one step at a time. The location is unparalleled: directly overlooking the sea, surrounded by cliffs, at the foot of a medieval village, nestled like a gem among maritime pines. The interior is elegant and meticulously maintained, yet welcoming. The bottles on display are stunning, with sophisticated and very stylish lighting. Excellent service: very courteous and professional staff, always attentive to the customer. A special thanks to the owner for her kindness, friendliness, and for the wonderful evenings in her enchanting restaurant. The menu: stellar. Beautiful dishes where excellent ingredients are enhanced with creative combinations in a play of contrasts that leaves you speechless. Careful research goes into the creation of these dishes, along with a lot of hard work, excellent technique, and endless passion. An impressive wine list, with a wide selection of wines from both Italian and international producers. Desserts: These deserve a separate review. Here, the chef's visionary madness and genius find their true expression. A world tour featuring sorbets, gelatos, and desserts paired with spirits, liqueurs, and fruit. I tried an incredible and counterintuitive dessert: Parmesan gelato with extra virgin olive oil and pepper. Simply amazing, hypnotic. Bill: reasonable for the quality of the dinner. Highly recommended. Missing out would be a missed opportunity to discover a corner of paradise.

07/11/2025: We went here for dinner, in the private room with a table overlooking the well. I had specifically booked because it's a very nice room and a really great idea for a special dinner. The location is very nice, but perhaps it could use a bit more attention given the €10 cover charge...the candle wax was stuck everywhere before we arrived. The food was average, nothing special, but the prices were still average. The staff was very friendly and helpful. All in all, it was a great experience considering the unique location.

04/11/2025: A beautiful little restaurant in the heart of Genoa's historic center. The location is extremely well-kept and welcoming. The food is of the highest quality, and the service is young and attentive. The quality/price ratio is more than fair!

26/10/2025: I'm very disappointed. From the service to the food. The service is rude and insolent. Unless you spend a fortune, you can't expect friendly service. The prices are inadequate for the portion sizes. The picture shows "bruschetta" for €12. Four rusks... A bland, underseasoned dish. I definitely won't be back.

26/10/2025: Terrible and rude service. The food was subpar. The bruschetta was a disaster. It should be removed from the menu – it's just crackers with a pat of butter. Pasta with shrimp – but the shrimp were just heads for garnish.