210 Grammi Ristorante laboratorio In Trapani

Lunch was quite expensive for couscous, a grilled meat, water, and three glasses of wine. I don't recommend it.

An outstanding dining experience that truly stands out in Trapani! The concept is creative and modern, with a strong focus on quality and innovation. Every dish feels carefully crafted, both in presentation and flavor. The food was exceptional—fresh ingredients, bold combinations, and perfectly balanced tastes. You can really tell there’s passion and attention to detail behind every plate. The atmosphere is stylish yet welcoming, making it ideal for both casual dining and special occasions. The staff were professional, friendly, and very attentive throughout the meal. If you’re looking for something unique and high-quality, 210 Grammi is a must-visit. A well-deserved 5-star experience that I would happily repeat!

The waiter was awful, the bread hard and chewy. I ordered the tasty pasta with shrimp, but unfortunately, I only had two tiny ones 😭

First courses of the highest quality

Trapani is fabulous... and this place is worth a visit :-))

A great place in Trapani to enjoy seafood dishes at a reasonable price. The seafood was fresh and well-prepared. The food is delicious, showcasing local flavors. The atmosphere is relaxed. A good option if you're looking for a satisfying seafood meal without breaking the bank.

Fresh delicious local seafood and wine. Cooked to perfection, helpful staff.

We were there for lunch – the service was very friendly, and both the asparagus gnochi and the shrimp busiata were delicious. All of this was topped off with a strong espresso. I recommend it :)

It's taken me 48 hours to process the euphoria of my wife's birthday party on Saturday, February 21st, and to absorb the guests' comments. There were 23 of us, the room all to ourselves, decorated with elegant simplicity. Regarding the quality and quantity of the food and the courses, just read the previous reviews; I'd simply add: EXCELLENT! The waiters were always present, courteous, professional, and attentive to the needs of the guests and the table. But what I want to highlight is something else: his humanity. The owner, Mr. Salvatore, was truly a gentleman, both in booking the banquet, even taking into account the presence of five children, and in actually executing everything that had been planned with his attentive presence. He is a restaurateur whose primary focus was not financial profit, but the quality and success of the service provided. A perfect restaurateur and host, he's not looking for financial gain, but rather for complete professional satisfaction and the satisfaction of those who return to enjoy the specialties offered at his restaurant. Highly recommended, and even more!

Very nice place, great service, cheese and ham board 20 euros