I migliori ristoranti di cucina pesce

03/10/2025: Unfortunately, this time, expectations weren't as high as they had been before. The octopus was tough and rubbery, the fried food was cold, and the batter wasn't properly prepared. Priority was given to table service by acquaintances/friends. This isn't the way to go.

30/09/2025: An experience worth trying. Unique, quality food, impeccable service. Excellent!!

26/10/2025: Great place. A pleasant feeling from the moment you enter the parking lot, right in the middle of a fantastic park. The place is beautiful and lives up to its name, with quick, efficient service and excellent seafood dishes. Even the raw fish is exceptional.

20/10/2025: Beautiful and welcoming location, delicious food, friendly staff, and reasonable prices. Nothing to complain about.

01/11/2025: Pleasantly surprised, friendly waiters, excellent pizza and pasta, very professional and customer-oriented owner, reasonable prices, I recommend it, you won't be disappointed

30/10/2025: One of the best pizza I ever tried.

19/08/2025: The deli was understandably crowded around 1:30 PM on a Sunday in August, which made our arrival and subsequent ordering very confusing, with limited options. Even though it closed at 2:00 PM, the girls still made a seafood risotto for around 1:45 PM. Since a tray of salmon strozzapreti was still available, I ordered a portion (which turned out to be very generous), which arrived piping hot and with a generous amount of cream added. The gratin vegetables were delicious, coming in at €1 each, probably a fair price for the zucchini and peppers, but a little less for the small slice of tomato. There are a few outdoor tables available: about four in the shade and three in the sun.

27/07/2025: I've tried many things, all good, fresh, and high-quality. I always find a variety, so even if you go often, you can still vary. Special mention for the paella, which I've rarely found so good, well-seasoned, with a generous amount of seafood, and a fair price. Even in Spain, I found it disappointing in most touristy places, but here you can taste the expertly prepared "homemade" flavor. The staff is friendly and willing to accommodate everyone's needs. Five stars, fully deserved. Must try!

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff

14/07/2025: Very welcoming place and quality of the materials used make this place one of my favorites.

05/07/2025: Actually, I would like to review the restaurant, not a hotel. The environment is characterized by a very intimate, elegant but at the same time welcoming atmosphere. The owner is an extremely kind person and attentive to his customers. The dishes we ate were presented to us in a very careful way and turned out to be extremely interesting both for the quality of the raw material used and for the combination of flavors. The bill was correct.. Recommended.

21/07/2025: Questo posto è perfetto per una serata informale..personale squisito...locale accogliente...pulito...pesce di prima qualità sempre fresco...ottimi i crudi e pietanze mai troppo speziate... insomma....da provare

13/07/2025: Scoperto per caso da Internet e per sentito dire..posso solo che confermare le tante recensioni positive dalla cordialità del personale al servizio ottimo e l ottimo cibo. Torneremo sicuramente grazie ancora per l ospitalità.

08/11/2025: Gabriele and his staff gave us wonderful advice. We trusted them, even though we're not locals, and we felt right at home. We hope your dreams come true and that the Michelin Guide appears soon—you deserve it! See you soon, and best regards from Terracina. Vitaliano and Francesca (and Folletto, thanks for the bowl of water!)

28/10/2025: Excellent seafood restaurant, we really appreciated Gabriele's welcoming atmosphere. We'll definitely be back.

29/10/2025: The restaurant recently changed management, also renovating the space, which was clearly showing its age. I recommend booking because the place is always busy. AMBIENCE: The interior is modern, with elegant tables and chairs. The dark green color scheme is a nice choice. I'm not sure why the bathroom hasn't been renovated; it's left dated and plain. SERVICE: Friendly and knowledgeable staff. If I understand correctly, management of the restaurant has been transferred to "Schiaccianoci," another restaurant on Via XX Settembre. Therefore, the staff is very knowledgeable about wines, so I expected a more extensive and well-stocked list, and the products to be of the highest quality. FOOD: The pizzas I saw were very inviting, and my friend, who ate pizza under the new management, thought it was very good. That evening, I tried Cantabrian anchovies with salted butter, which were very good, spaghetti with clams, and rice with butter and shrimp. I didn't particularly enjoy the rice, despite the quality of the product. Both I and my partner found it a bit disjointed and flavorless, except when eaten with the shrimp. Some might say the shrimp was supposed to add flavor to the dish, but without the rice, it tasted like boiled rice, with no hint of butter. My friend only had dessert. It was a cream and pistachio tart. VALUE FOR MONEY: Good and in line with current prices at restaurants in this category.

26/10/2025: We were a large group. The staff wasn't willing to arrange tables. That was a downside. Otherwise, it's a perfect place for pizza. A wide selection, tasty, and relatively inexpensive. The decor is elegant. The grilled fruit is excellent. We've been here twice for dinner.

07/10/2025: When we first arrived, the restaurant was empty but the waiter’s service stood out immediately. He was very professional and welcoming. We ordered a 350ml wine but were instead served a 750ml bottle. We let this pass because of how professional the service felt at that stage. The presentation of the entrée (see photos) was excellent, but unfortunately the flavour was lacking and the mussels tasted fishy. The pasta, as shown in the photos, also looked good in terms of presentation but again had very little flavour and was unpleasantly fishy. When it came time to pay, the experience unfortunately took a turn. The staff seemed unhappy that we paid by card, and they asked for tips even though a service fee was already included in the bill. When we declined to add extra, the receipt was thrown at us which felt very unprofessional and left us disappointed. The prices are far too high for the quality of food and service provided. This place is highly not recommended for tourists. I don’t like to leave negative reviews, but given the overall experience I cannot recommend this restaurant.

06/10/2025: We just had a drink here. The manager was a lot friendlier than the waiter. A lovely place to sit and have a drink on a little street.

02/10/2025: A very beautiful place on the sea, with ample and convenient parking with access from the main road. The food and wines are quality, though the desserts, I'd say, are less so. We returned after three days.

24/09/2025: A charming place to visit, especially in summer to enjoy the view. The first courses, the desserts, are good, but the selection is limited, and the semifreddo and almond parfait are very icy. The selection of bitters is very limited (only two).

25/10/2025: Interesting venue. The view inside is spectacular. Food was delicisous.

21/10/2025: Aside from the spectacular views you can enjoy because Villa Elvira was built on an early Christian necropolis, I can guarantee that there's truly a perfect combination of style, service, and culinary quality. 5 stars, all deserved.

13/04/2025: Tartare buonissima e poi paccheri sugo e parmigiano. Buon vino...ci voglio tornare e assaggiare altri piatti...per ora il voto è diesci.....

13/04/2025: Eccellente come sempre: cibo di qualità, presentazioni originali, locale accogliente e intimo, personale gentilissimo.

28/10/2025: Good restaurant with good value for money

22/10/2025: When we visit beautiful Salò, we usually stop at this lakeside restaurant, frequented mostly by locals and open to non-members. The menu features lake fish and meat, as well as daily specials. The dishes are quite generous but a little bland, and the fish is well-cooked, presented, and crisp. The homemade desserts are also delicious. The location is simple but pleasant, right on the promenade and the pier. Service is quick and informal. Good value. Reservations or early arrival are recommended.

09/11/2025: Clean environment but a little saturated with objects, still unique and beautiful.

01/11/2025: I liked this. Good pizza, reasonable prices, bustling service.