I migliori ristoranti di cucina pesce

27/10/2025: Very digestible pizza. Excellent, friendly, and helpful service.

27/10/2025: Great pizza, super fast service

31/10/2025: Great owner! Although he doesn't speak French, he really connects with people (especially if your kids are wearing Napoli football shirts 😉). The food is great too. I highly recommend it!

27/10/2025: The best pizza in Naples, hands down.

17/10/2025: We were there today, there were 6 of us on motorbikes without having booked, very kind staff, fantastic fish, fair price, we will be back.

06/10/2025: Excellent restaurant with a fish-based menu, excellent au gratin mussels, scallops, fried fish and grilled prawns.

26/10/2025: We were on a 4-day trip to Jesolo, we found the restaurant by chance, but we knew from the first day that we would have dinner here every night 😊 The kindness and friendliness of the lady in charge was exactly what you expect when you visit an Italian restaurant. The next day she got to know us 😊😅 After a warm welcome, she escorted us to our table 😊 By then, a young waitress was also working, who was also very kind and a professional server!!! (I think this is quite rare these days). We had dinner here 3 nights, all three times we had perfect, delicious food, pizza was always among the dishes we chose 😁 I recommend it to everyone who, in addition to delicious food, also values ​​a warm, friendly welcome and service 😊

25/10/2025: The restaurant is always a favorite because of the service and the food. Smiling, kind staff. Great Italian flavors.

14/10/2025: Well organized place both in the quality of the food and in the service provided by kind guys

14/10/2025: I was very surprised. We were at the restaurant in the afternoon. It wasn't busy, and the waiter was a bit distracted. We wanted two pizzas, and he mentioned something about crunchy pizza. We were surprised: OK, he meant sesame seeds on the pizza. Attached is the bill: everyone can make up their own mind about the amount of the caperto and the sesame surcharge. It's also interesting that the bill doesn't include the name of the service provider or an address. The pizza was okay, but as always, it's a matter of taste. We ate elsewhere for the rest of our vacation... PS: I knew the restaurant's reaction. What else could they say? But of course, every vacationer speaks and writes the local language. It's my own fault, what an idiot I am. But it's not an issue for me: there are pizzerias all along the street, most of them cheaper and at least no worse. As long as the place is full, it'll be fine. Chapeau, and I don't mean that in a bad way.

09/10/2025: Extremely delicious homemade food. Service was awesome and the place was authentic! Loved it.

06/10/2025: Good quality food as well as pizza but very noisy place

24/09/2025: We had a very good meal. The mussels were excellent, as were the tortelli in sage butter and the tagliata. We'd love to come back!

12/09/2025: Lovely location, excellent food, both pizzas and cuisine. Compliments for the tagliatelle with wild boar sauce, and what can I say about the stew...superlative?

03/11/2025: Truly awful, disgusting to be honest, an inedible salmon pasta, pre-cooked, and everything else apart from the pasta, is awful, there is too much of it on the plate, the only good thing is that the lady says they don't make pre-cooked pasta, as if someone is stupid, something to complain about, very poor quality as well as the price

27/10/2025: One of the best restaurants in the area.

13/10/2025: Very nice place with delicious fish dishes.

31/08/2025: Very nice location. Excellent service. But we were disappointed with the food. We had a few appetizers and the fish soup, but none of the four of us liked it. One of us even had stomach problems right after dinner. Too bad.

21/10/2025: In the heart of Alassio, amidst the scent of the sea and the warm light of the Riviera, Sail Inn stands out as one of Liguria's most authentic and refined gastronomic experiences. It's more than just a restaurant: it's a reference point for those seeking cuisine that combines tradition, elegance, and authentic flavors. At the helm is Giampiero Colli, chef and owner, a charismatic and passionate figure who has given the restaurant an unmistakable touch. His cuisine speaks of the sea, the seasons, and raw ingredients: the freshest fish, local ingredients, and a sensitivity that transforms each dish into a story... a journey. Each course is a balance between simplicity and technique, between tradition and innovation. From raw to cooked, nothing is left to chance: every detail reflects the experience and dedication of a chef who lives his craft with genuine passion. The service is attentive and never intrusive, the atmosphere elegant and relaxed, perfect for those who want to savor the true essence of the Mediterranean. Sail Inn is much more than a restaurant: it's a journey through the flavors of Alassio, expertly guided by a man who has made quality and hospitality a true art form... Thank you, Chef Giampiero Mattia

15/10/2025: Greed at the expense of service quality The restaurant is very famous, pseudo-elegant, and expensive, but people likely continue to frequent it for some reason related to the quality of the food. Unfortunately, the owner's desire to never lose a single customer and to always keep tables full with at least two seats per evening completely negates any positive aspects of the culinary quality, replacing them with total disorganization and a lack of respect for the customers. We had a reservation for four people at 9:30 PM and arrived promptly. When we arrived, the waiter asked us to be patient for about five minutes because they were "slightly struggling." We waited 15 minutes and noticed at least a dozen groups in the alley outside who, like us, had reservations but were still waiting for their tables. When we asked the waiter again how much longer we would have to stand, he replied, visibly out of breath, that it would be about another 15 minutes. This meant we'd start eating at 10:00 PM. We would have preferred to leave, but we decided to wait. Very calmly, every now and then someone from the small groups waiting managed to sit down. After the customary 15 minutes, it was 10:00 PM: none of us were still seated. Inside the restaurant, a few people were eating while 70% of the customers were waiting to be served. We waited another 20 minutes—arriving at 10:20 PM—without anyone leaving their tables. Many customers continued to wait for their dishes. At that point, we decided to leave at 10:30 PM, after an hour of pointless waiting. If a restaurant that claims to be elegant and high-end doesn't have the courage to inform customers that they must vacate their tables by a set time—which is in any case unbecoming of the style of a place of this kind—then it shouldn't accept any more reservations. To the owner, I say: since you're not worried about the risk of empty tables due to selfishness and greed, simply not accepting any more reservations would do your reputation much more credit. I'll conclude by reminding you that I used to frequent this restaurant about thirty years ago, but I stopped going because there were already unpleasant service issues back then that kept me away from there ever since.

01/11/2025: Exceptional seafood. My wife, mother-in-law, and I had the pici with cuttlefish and truffle, mixed antipasto, and caciucco (fish stew). The cod and anchovies were phenomenal; the mussels tasted like the sea. The cod was simply sublime. The caciucco was exceptional. I was truly satisfied. I will definitely return. Highly recommended.

29/10/2025: As a family of three, we finally found the Cantina after a long search and enjoyed lemon ravioli with squid, Tuscan-style cod, salt cod, and lemon chicken. Highly recommended.

04/11/2025: The food is good, but the place needs modernization.

01/11/2025: Excellent food and service, perhaps I could use a little more attention to the place, but in any case, the place is always busy and the food is always fresh and delicious with prices absolutely affordable for everyone.

02/11/2025: This place has been a favorite with our palates for years!! I highly recommend it if you want to try typical Piedmontese dishes. The restaurant is well-maintained and set in Piazzetta IV Marzo, which, in my opinion, is one of the most beautiful squares in Turin. You'll find vitello tonnato, agnolotti del plin, risotto...etc., etc....all prepared/cooked to the highest standards!!! Try it...

01/11/2025: A somewhat hidden restaurant, with a wide variety of traditional dishes, friendly staff, fast service, and excellent food.

19/10/2025: The fish is incredibly fresh and perfectly cooked. The baked skate is delicious. The place is cozy and pleasant, with background music that doesn't disturb conversation. Impeccable service. We'll definitely be back to try the brodetto.

14/10/2025: I was looking for a place to eat good fish soup. Sunday evening, October 12th. It far exceeded expectations. Congratulations. Special praise to the waiter, a truly professional and skilled gentleman. We also had some excellent conversations about restaurants, as both are industry professionals. Best regards, and good luck!

06/09/2025: My name is Francesco, I'm 7 years old, and I really like coming to this restaurant. My family and I come often. The place has been renovated and is spectacular with the colors I like, the very comfortable chairs. I like eating fish. I have an appetizer with anchovies, clams, and octopus salad, then as a first course I make lobster, delicious, exquisite, and I always eat fried fish. Everything is delicious, 10 stars. I love coming here to eat and say hello to my friend Antonio.

20/08/2025: Very beautiful and welcoming place, the service was magnificent, as was the atmosphere. I had the gnocchi alla sorrentina and was blown away by the exquisite taste. Highly recommended.