I don't think there's much to say except that it's one of the best restaurants in all of Tuscany.
Beppe Sfac
.
04 Maggio 2026
10,0
A good experience: a traditional trattoria, good food (we had cacciucco and pasta with clams, both well-made), and a fair price overall. I'd go back.
Danilo Lupo
.
04 Maggio 2026
8,0
A very positive experience. Friendly and helpful staff, a pleasant and very informal atmosphere. Very fast service. We ordered a mixed appetizer to share for €15, consisting of couscous with baby octopus, anchovies, mussels, and fried cod Livorno-style. Overall, everything was very good, but we would have liked slightly larger portions, given that they're served in four small bowls. We then continued with two first courses: the seafood carbonara for €12, very good and delicate, pasta al dente, and paccheri cacciuccati for €12, very good and well-seasoned, slightly spicy. We finished it all off with two punches for €3 each, one more balanced than the other. Water for €1, wow, and cover charge €2 per person.
We recommend it.
Gaia Spinelli
.
03 Maggio 2026
10,0
Typical trattoria, the food is excellent. Book now.
Fabio Martini
.
02 Maggio 2026
10,0
Caciucco as God commands, simple and traditional atmosphere, honest prices and courteous staff
Daniele Gadaleta
.
29 Aprile 2026
8,0
Classic Livorno restaurant, cacciucco worth 10. Good prices.
Claudio Bonistalli
.
28 Aprile 2026
8,0
Excellent restaurant, everything was excellent, from the appetizers to the dessert!
The service was superb, and the dining room was very charming.
Highly recommended!
Sim
.
27 Aprile 2026
10,0
What can I say...lifelong friends, historic place, a piece of my heart. The fish is fantastic. The staff, too. It's hard to describe. You just have to try it. I've been going there my whole life and I always return whenever I can. You can never go wrong. Number one.
Daniele Puccioni
.
04 Aprile 2026
10,0
Unmissable!!! Finally, a truly authentic Livornese restaurant with quality and good prices. Family atmosphere, a wide variety of traditional dishes, specializing in seafood, fish, and more. The staff was incredibly attentive, kind, and professional. I ordered a typical dish, "Cacucio" (a stew of fish, octopus, and shellfish) – it was divine!!! Not to mention Daniela's exquisite pistachio and chocolate tiramisu, and the high-end regional wines; the Vermentino with its citrus aromas was fabulous! I will definitely be back!!! Congratulations!!!
Grete Maioli
.
02 Aprile 2026
8,0
A typical place to eat well and at reasonable prices.
Lorenzo Pisa
.
31 Marzo 2026
10,0
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