I migliori ristoranti di cucina pesce

14/07/2025: We happened to pass by, they were already open from 5 p.m., and were greeted so warmly. We had to go back a second time to try the pizza. It looked so delicious the first time, and it stayed that way. It's a shame our vacation is already over, otherwise we would have come a third time. 😉 It's definitely a family restaurant where parents and children help out, perfect.

09/07/2025: A great place with excellent pasta and pizza. I recommend it to anyone vacationing nearby. Great prices, friendly, smiling service. 😊 I'll be back! 😊

27/07/2025: Good fish and pizza. Great fried food, delicious and very filling. One dish feeds three. Absolutely NOT GREASY and very easy to digest. The deconstructed cheesecake was good, but I wasn't crazy about it. The staff was friendly and helpful. Too noisy.

27/07/2025: Good food, excellent service and very fast even though the place was full.

25/07/2025: We love the view over the Mediterranée, we were surprised by the kind reception from the girl from Senegal and the boss was really nice to us and explained the menu very nice. Quality of this food was ok, but the served portions were way too small and all together, I think price versus Quality and Qantity is not convincing enough

23/07/2025: Excellent restaurant, unbeatable value for money in a sublime location! I highly recommend it.

09/08/2025: We returned to Rudygia in Francavilla after some time, last night, for a challenging challenge for the chef and his team, which they overcame with apparent ease. There were 16 of us for a gathering of childhood friends from various places, eager to rekindle old experiences with fish soup. The large number of guests did not suggest a successful outcome was a given, yet chef Michelone Di Somma's organizational skills managed to satisfy all participants. Four large pans of each fish, as per the regulations, were spaced out across the long table in groups of four, offering cuttlefish, skate, weever fish, angler fish, smooth dogfish, scorpion fish, medium-sized scampi, and a happy discovery of vocc'n cap, the white-fleshed priestfish perfect for this recipe, which also relied on the perfect amount of tomato. In addition to the mussels, clams, paparazze, were a must-have to complete the dish. After savoring the fish, after a well-deserved pause during which the pans were removed and the remaining seasonings were filtered, Michelone proposed tubettini in the brodetto sauce, which were a resounding success, demonstrated by the constant flow of generous spoonfuls from all participants, some even tripling their portions. A few were left with the lingering desire to try linguine instead of tubetti, as had been envisioned, but I personally hope to complete this experience soon. Even the wine pairings proposed by the chef satisfied the diners, thanks to the qualities of a multi-award-winning Cerasuolo with a strong alcohol content and the less celebrated, yet perfect, Trebbiano from the same cellars as Cerasuolo, with balanced and harmonious notes of fresh and slightly aromatic notes of white fruit and a hint of almond blossom. A note not to be underestimated, coming from those accustomed to paying attention to budget requirements, a truly fair price for food and markups for vintage wines. This last point is absolutely not to be underestimated given the general trends, which are sometimes truly unacceptable and damaging to the entire wine and restaurant industry. .

25/07/2025: An experience to forget. We asked for a first course: spaghetti allo scoglio, 6 closed clams that I was terrified to open, 3 post-war scallops, and semi-raw pasta. At that point, we decided to stop there.

02/05/2025: Buena comida, buena gente y un gran servicio. Pico bello. Nos gustó el menú y volveremos a ir la próxima vez! Saludos cordiales desde los Países Bajos

01/05/2025: Posticino informale nel centro storico, ottimo cibo e servizio veloce e puntuale. Buon rapporto qualità prezzo. Consigliato.

02/07/2025: Very fresh fish, simple dishes well cooked, a certainty, always. Prices more than fair.

15/06/2025: The best fish I have ever eaten. Thank you. We will definitely be back

29/06/2025: Seen by chance at a specific time for lunch. A very nice place, the environment is clean and quiet, with kind and friendly staff. Good food with a balanced quality/price ratio.

28/06/2025: Pesce squisito e servizio ottimo, cordiale e veloce. Tortelli fenomenali. Tavoli sia all’aperto che al chiuso. Molti parcheggi disponibili

27/06/2025: Good pizza and nice location in the center

27/06/2025: Great pizza 🍕 Light and digestible.

06/06/2025: I am not writing this review as a customer but as a worker because I worked for 1 month in this place as a dishwasher, a super negative experience, the chef named Luca is a terrible person, he thinks in his own way and if you have a problem he doesn't care, he kicks you out and doesn't want to know anything, so even if you have a fever of 40 or other types of unforeseen events you have to go to work, he is not an understanding person but the opposite and a person who only thinks about himself and at work you can even die, he doesn't care. So if you have to deal with this person, run away because you will have a bad time if you work there. Having said that, I am super happy to have left because in work there must be tranquility and respect which this individual absolutely does not have

16/05/2025: Very nice place with an excellent wine list and great food

17/06/2025: Very pleasant little restaurant, small air-conditioned room, excellent cuisine, very reasonable prices, you can feel that the chef practices her profession with passion. Very good address, recommended

15/06/2025: Small trattoria, big flavors! Excellent appetizers, culurgiones with scampi to die for, perfect fried food. Seadas done well well. Good house wine as it should be in a trattoria. Professional waiting staff

08/06/2025: Great experience, tasty and quality food with generous portions. Excellent value for money. We had delicious Ravioli au tuccu and spaghetti with clams, grilled fish and excellent desserts pistachio tiramisu and zabaglione cream with millefeuille. Convenient parking.

04/06/2025: Couldn't be more grateful for my luck to bump into this restaurant

16/07/2025: Nice atmosphere, good service, good food but it lacks something that you would expect from a context like this

14/07/2025: Guys, the food here is great! Very nice place, organized staff. A real gem.

15/07/2025: Near Certosa (PV). An excellent restaurant, friendly staff. Fixed-price menu (first course, second course, side dish, water, coffee, €11).

09/07/2025: Posto facile da trovare, siamo nel 2025 ormai tutto è più o meno facile da trovare Parcheggio ampio fuori Personale super gentile Pizza molto buona con la possibilità di scegliere tra impasto normale e integrale Pizza + birra 15€

09/05/2025: Expensive, but dinner is worth it

05/05/2025: I’ve dined at many restaurants over the years, but this one truly stands out as an unforgettable experience. From the moment I arrived, I was greeted with warm, attentive service that never once felt forced or overbearing. Every dish was crafted with precision, passion, and elegance, showcasing the freshness of the ingredients and the mastery of the kitchen. The plating was stunning, the flavors were perfectly balanced, and the wine pairings elevated each course even further. Throughout the meal, the staff remained incredibly thoughtful and present, ensuring that everything was just right without interrupting the flow of the evening. It was the perfect combination of flavor, ambiance, and hospitality. I would return here in a heartbeat and recommend it wholeheartedly to anyone looking for a truly special dining experience.

10/07/2025: I often go there for lunch for work. The prices are fair and the food isn't bad. The girls are friendly and kind. I'm happy to go there.

04/07/2025: You don't treat customers like that, old man, learn