The welcome and customer service were excellent. The quality of the ingredients used was excellent, and the chef showcased them with professionalism and attention to detail. Among the appetizers, the raw red shrimp was simply SPECTACULAR. Definitely one of the best restaurants in Alghero. I highly recommend it and will definitely be back.... Next time, to try the meat-based dishes.
Laura Tagani
.
19 Maggio 2026
10,0
Tucked away in a narrow alley in Alghero's historic center, it offers ample seating both inside and out. You'll be pleased with the food, location, and service. I recommend it to anyone visiting the town. They're the same owners as the gourmet restaurant MOS, also in Alghero, and another in Sassari.
Marzio Bartolini
.
16 Maggio 2026
10,0
Absolutely fabulous meal recommended by a friend who lives in the city. SO glad we found this spot. The food was delicious, the service friendly, and the ambiance a dream
Miranda Robertson
.
15 Maggio 2026
10,0
Enjoyed the food in combination with the local wines
Tom de Wit
.
15 Maggio 2026
10,0
We stopped there for a light lunch. The restaurant is located a bit off the beaten tourist track, giving it a pleasantly authentic feel. The cuisine is strongly Sardinian and offers unique dishes that you won't find everywhere – such as lamb tartare or a Sardinian-style paella.
We were also offered freshly caught local fish that weren't even on the regular menu. The service was very friendly and attentive.
Anyone looking for a special culinary experience away from the usual tourist restaurants will definitely find it here.
Thomas Schneider
.
13 Maggio 2026
10,0
In my top three restaurants in Alghero.
It's always a pleasure to return.
The food and location are wonderful.
Riccardo Baricordi
.
04 Maggio 2026
10,0
Had a delicious meal, service very friendly!
Heidi VD
.
02 Maggio 2026
10,0
Very good food, high-quality service.
Iga Lachowska
.
01 Maggio 2026
10,0
Lunch ordered on the fly on TheFork: excellent choice! The best lunch we had in Alghero: super fresh fish, carefully prepared dishes, and an excellent gluten-free selection (pasta, carasau bread, and dessert). We'll be back!
Marinella
.
26 Aprile 2026
10,0
The best restaurant of our trip to Sardinia. Everything was perfect: the taste, the presentation, and the skill in the kitchen. We all loved it.
Jean-françois ZUCCHETTI
.
26 Aprile 2026
10,0
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