I migliori ristoranti di cucina pesce

31/05/2025: Posizione, atmosfera e cortesia del servizio rendono questo posto speciale Siamo andati in famiglia una sera e ci siamo sentiti accolti e coccolati con primi e pizza speciali

29/05/2025: Sono pazza per la “Più venduta”. Vengo spesso anche con la famiglia, la pizza ci piace molto, il personale è sempre molto gentile

26/10/2025: Warm welcome and excellent cuisine. We ate a delicious mullet carpaccio with bottarga, followed by black rice with octopus flavored with fish broth. Perfect flavors from start to finish. A lime sorbet to finish. A very generous limoncello spritz. 2 glasses of a local white wine full of character. Everything is just right in the flavors and cooking. All for 70 euros per person, which seemed justified to us.

11/10/2025: Excellent gastronomic restaurant specializing in seafood, very nice view

05/11/2025: We recently went for lunch. Honestly, I had high expectations since some colleagues had mentioned it to me, and perhaps that's why I'm disappointed (spoiler alert). The menu is 80% fish and 20% meat, and the offerings include a good variety of appetizers, first courses, and second courses (and the usual average desserts). As mentioned, the buffalo mozzarella with prosciutto crudo (raw ham). The prosciutto was good quality, but the buffalo mozzarella (it was so small), like 90% of restaurants, is served cold... not even room temperature... The fish dishes actually looked nice, and those who ordered them confirmed the overall quality (although the fried foods had a bit too much oil leftover). Some friends and I ordered the fettuccine (with mushrooms and wild boar ragù). I presume to be able to judge the quality of a fettuccine, having eaten all kinds, especially homemade ones made by various people. Unfortunately, the ones at "I Quadri" lacked any of the fundamental characteristics of a good fettuccine. The pasta was extremely thick, which, combined with the al dente cooking, made it difficult (or impossible) to "wrap around a fork." It also lacked the roughness one expects from homemade pasta: the sauce literally ran off. Regarding the sauce, neither the mushroom nor the wild boar ones lived up to expectations, being rather liquid (disjointed) and lacking any distinct flavors. A real shame. The wine list is varied, but it's absurd that they don't include a red wine by the glass, only white. Coffee at the end: truly "a tear" in the cup. Yet we didn't ask for ristrettos... The service was courteous but not particularly precise: on several occasions we had to ask several times, attracting the attention of various waiters. In conclusion. An average experience that I could repeat only to taste the fish dishes which, in hindsight, seem to be the heart of this restaurant.

03/11/2025: The food at Il Quadri is good: excellent fried food, fish, risotto with scampi cream, excellent cocktails, excellent meat, desserts, and oysters. The price is fair, and the atmosphere is great, even on rainy days. Pure relaxation. The pizza and bar are also excellent.

21/09/2025: The staff is very kind and helpful. The pizza I had had a very soft and light crust and was delicious. The place is very cute. The service is fast. I was really satisfied.

25/08/2025: Very kind staff, very fast, delicious pizza...very low price.🔝

07/10/2025: Delicious Italian "home" cooking, with great service and ambiance.

04/10/2025: Absolutely excellent, big portions priced fairly... And awesome place to come back and back again... Huge variety menu.

23/09/2025: I compliment the waiter... ...too smart for the customers of the place... the rest is beyond comment. The fried food is good. But too expensive for the quality.

22/09/2025: Everything was perfect, the food was delicious, excellent! Thank you so much, Catullo team!

06/10/2025: Among the best restaurants I've ever eaten at. The atmosphere is very elegant, the service impeccable, and the staff extremely friendly. The food was fantastic; every dish was excellent, with the freshest, highest-quality ingredients. We'll definitely be back.

14/09/2025: This place is definitely worth it!! A pleasant discovery in Arezzo... Right in the center, an elegant and well-kept restaurant. We ordered three courses, all truly excellent, beautiful to look at and equally delicious to eat... the crispy tuna was sublime, the desserts equally delicious. The prices are in line with the sophistication of the dishes. We'll definitely be back!!! Really great! 👍👍👍

01/11/2025: I've been to this place several times, and the first thing you notice is that no matter how crowded it is, the service and courtesy remain the same, always exceptional. Even though it's a children's restaurant and you can expect a lot of noise, the spaces are well organized, making the meal enjoyable. The children's play area is fantastic, spacious and well-organized. Let's move on to the highlight: the food! From the pizza (the best seafood I've ever had) to the kitchen, from the enormous burgers (even the affordable kids' menu is huge), to the meat, fish... Everything is truly delicious. I can't recommend this place enough, and I compliment the staff; being surrounded by screaming children while working can't be easy, but they always provide courtesy, kindness, and helpfulness.

19/10/2025: I came from Erbusco with my family, on Saturday evening we had a great time, compliments to Martina for the service (professional and smiling)

03/11/2025: An exceptional experience, as always. "Da Giulia" is a family-run restaurant serving the freshest seafood, with excellent traditional Apulian and Sicilian dishes. We stop by every time we're in Milan, having discovered them through the "4 Ristoranti" program. It's become a must-visit ❤️. Of course, there are also "meat" options, which we haven't tried yet. The prices are fair for the food offered, and the service is attentive. The "Lugana" wine from the "Ca' dei Frati" winery is highly recommended for a seafood dinner. The average price indicated refers to what we ate: about €100 each, including three courses per person, two desserts, one wine, water, and service.

16/10/2025: Everything was delicious! A restaurant where you immediately feel a welcoming and authentic atmosphere. The service is friendly, discreet, and always attentive, while the cuisine combines tradition and attention to detail. Beautifully presented dishes, quality ingredients, and authentic flavors: from the starters to the main courses, everything is prepared with great balance.

21/10/2025: What can I say? A fixed point. Sometimes I hear people say you have to evolve, change, adapt. Edo Bar proves that this isn't always the case. Perhaps the color of the checkered tablecloths has changed in 15 years. Everything is as good as ever. From the starters, to the farinata, cheese focaccia, and desserts. Reasonable prices and discounted parking next door. Magical. I also recommend it to outsiders who want to try Ligurian cuisine. Thanks for staying the same!

14/10/2025: Very popular, authentic restaurant for everyone.

12/10/2025: It's okay for something very informal. Food is nothing special

11/10/2025: It wasn't open yet, but they let us in, friendly service. Delicious Italian food.

13/09/2025: Excellent fish-based lunch. My only small complaint: the portions... too small to fully enjoy those dishes! 😉

30/08/2025: A pleasant restaurant, with well-prepared dishes, although the portions are, in my opinion, modest. The service staff was helpful and friendly. The prices, however, are above average, and in my opinion not justified by either the location or the dishes.

28/08/2025: Absolutely top-notch restaurant, delicious dining in a relaxed, authentic Italian style. The pizza was truly fantastic, and the price was out of line. So we left a small tip, as the service was also absolutely fantastic! Highly recommended!

20/08/2025: Pizza arrived cold, after 1.40 hours of delivery time, without sausage (paid), hardened dough, terrible experience, one of the worst

22/10/2025: Delicious food, very high quality, and it shows. It's a shame about the service; the waiter was rushed and never present. We asked other waitresses a couple of times for the dessert menu, and they rudely told us we should ask "our" waiter. When we got the bill, we asked "our" waiter for the bill. I specified a €162 bill for three, and when we asked to split the bill between the three of us, he told us to go to the cashier and pay. We went to the cashier, and the cashier rudely said, "But you should have told us before that you're splitting the bill between the three of us." So I asked myself, "When did we tell the waiter?" More than that, when should I have told him? When was I ordering? It seems absurd to me that, given that we were three young people, we had to be treated like this!!! The service definitely needs improvement!!!!

20/10/2025: The place itself isn’t bad, and the service was fine. But the food — at least what I ordered — was a real disappointment. I specifically asked for a fresh, wild sea bass, and what arrived was a small 900-gram farmed fish, served late and completely dry. Definitely not wild. And at €31 per portion (€63 for the two), the price was outrageously high. Absolutely unacceptable.