I migliori ristoranti di cucina pesce

03/02/2025: Excellent, all good, highly recommended

17/01/2025: Friendly environment, simple and well prepared dishes

07/03/2025: Buongiorno oggi ho pranzato da Venissa. Abbiamo preso il menu 4 portate con assaggio dei vini. Il posto è bellissimo ma la delusione dei piatti purtroppo è stata grande. Il primo piatto aveva un odore difficile e un gusto discutibile. La seconda portata gnocchi alla romana con delle alghe maleodoranti sopra. Poi è arrivato il pesce e dei contorni. Il pesce grigliato freddino era triste e senza sapore, i contorni buoni ma radicio e fasioi lo mangio da mia nonna. Poi le frittele con uno zabaione immangiabile (consiglio Tonolo a Venezia)! Per quello che ho pagato sono veramente deluso, se poi aggiungiamo che tra i camerieri ognuno mi indicava un pesce diverso alla mia domanda cosa sto mangiando? Mi dispiace davvero tanto! Sicuramente è stato un episodio! Buona continuazione.

05/02/2025: Definitely the chef and the staff love food and they treat it with extremely love and delicate you can feel it in every little detail and flavor. The experience is amazing and the atmosphere of the restaurant is also relaxing. The food is just excellent, everything is controlled and thought to make your experience perfect and delightful. Be aware the menu has no a lot of options but honestly it doesn't really matter so everything you order will be just perfect. The only thing that you must know is that meat is not in the menu it is based on fish. Dessert is a must, don't forget to order it. They produce their own vegetables and wine. You can walk between their wine yards and you can also take a drink in the terrace they have on the garden. In summary: the best place to have a meal in Berona. Without a doubt, the chef and staff love the food and they treat it with a lot of love and delicacy, you can feel it in every little detail and every flavor. Without a doubt, the chef and staff love the food and they treat it with a lot of love and delicacy, you can feel it in every little detail and every flavor. Without a doubt, the chef and the staff love the food and they treat it with a lot of love and delicacy, you can feel it in every little detail and every flavor. The chef and staff love the food and they treat it with a lot of love and delicacy, you can feel it in the smallest details and flavors. The chef and the staff love the food and they treat it with a lot of love and delicacy, you can feel it in every detail and flavor. The experience is amazing and the atmosphere of the restaurant is also relaxing. The food is just excellent, everything is controlled and thought out to make your experience perfect and delicious. Be aware that the menu doesn't have many options, but honestly it doesn't really matter, so whatever you order will be just perfect. The only thing you need to know is that meat is not on the menu, it is fish based. Dessert is a must, don't forget to order it. They produce their own vegetables and wine. You can walk between their vineyards and you can also have a drink on the terrace they have on the garden. In summary: the best place to eat in Berona. Definitely the chef and the staff enjoyed the food and the meal with lots of flavor and delicacies in every little detail and savor. The experience is incredible and the atmosphere of the restaurant is also relaxing. The food is simply excellent, everything is controlled and designed so that you experience the perfect place. So the menu doesn't have many options, but sincerely, it doesn't matter, so everything you eat will be perfect. The only thing that must be saber is that the meat is not on the menu, it is based on fish. El postre es imprescindible, no te olvides de pedirlo. Produce your own greens and wine. You can walk between your vines and you can also walk across the terrace in the garden. In summary: the best place to come to Berona.

05/03/2025: I gave one star because I went on the Sunday evening of September 15, 2024, myself, my wife and my 16-month-old granddaughter. The little girl started crying that she wanted bread but we were waiting for the pizza to be brought to us so we asked the waiter if he would give us a slice of bread for the little girl. FOR THIS SANDWICH THEY MADE US PAY THE CHARGE FOR THE GIRL TOO, EVEN DESPITE AT THE CHECKOUT I POINTED OUT THAT THE GIRL HAD ONLY ATE THAT PIECE OF BREAD. I used to go to this place often, now they won't see me anymore. For 3.5 euros cover charge they lost a much greater amount.

25/02/2025: A dinner to spend a different evening. Very pleasant and friendly environment. We tried the restaurant. Excellent food, compliments to the chef Luca! I will definitely come back to try the pizza and the fantastic desserts☺️

11/02/2025: A great neopolitan restaurant right outside Terni.

04/02/2025: True Neapolitan cuisine with quality products, exceptional pizza and fried foods

11/01/2025: Great service and very friendly people. Too bad about the food. The mixed fried fish was super dry and certainly cooked in a much used oil, also because the fries bought for the little girl were brown. Horrible house wine (white). Unfortunately she was sitting right behind the front door so every time they opened the door it was a bang. Sin

26/10/2024: I wanted to compliment the very nice owner of this delightful place in the center of Brindisi, I went there for lunch (today 26-10-2024) everything was perfect, welcoming environment, very clean and above all very fresh and well cooked food. Friendly staff, balanced price. Definitely coming back. TOP!!!

08/03/2025: Good for what I ate a bit, expensive

07/03/2025: Everything perfect..... very good and kind

07/02/2025: It is always a pleasure to have lunch at Caffè Rubini, an excellent menu with quality raw materials. Not least the courtesy and friendliness of the dining room staff.

31/12/2024: Ho cenato per la sera di capodanno..... piatti a base di pesce di ottima qualità, personale gentile e preparato, rapporto qualità prezzo ottimo! Lo consiglio vivamente!

16/02/2025: Good address with menu offerings

16/02/2025: We went in August 2024 and everything was excellent, we will definitely return

12/02/2025: Closed on Wednesday. If you go to Google Maps, update the closing times and days.

12/02/2025: Not good. They don't bring you the menu prices. You don't know how much you spend beforehand. Not good

14/02/2025: Pleasant location, cared for without overdoing it. The maitre d' and all the staff were very kind. Excellent food, perfect balance of flavours.

07/01/2025: Always a pleasure to return to this restaurant. Fresh fish, impeccable service and a welcoming environment.

26/02/2025: Top welcome, excellent menu and cuisine. Very nice context.

22/02/2025: Maybe the best place in the area. The main dish has an excellent quality-price ratio

24/02/2025: For a quick lunch, really excellent

22/02/2025: Spectacular spaghetti all'assassina

22/12/2024: During a ride, why not treat yourself to a coffee, obviously accompanied by a croissant

10/12/2024: I was with you in November, a dear friend and I ate at your place every 7 evenings. We found the food very good and even the grilled T-bone steak was excellent, as a Florentine said, it was very good! Congratulations!

06/01/2025: Unforgettable experience! We had lunch here for our anniversary and chose the DNA tasting menu with 10 courses in total (we booked on the site specifying that one of the two is vegetarian). The dishes are taken care of down to the smallest details and the service is impeccable. The environment is elegant but not intimidating, we felt welcomed and the three hours of lunch flew by. The price is that of a starred restaurant but it is money well spent, we will definitely be back!

23/09/2024: The food is good, the service is excellent, but not 'shocking'. The guided menu is in fact a must for a small restaurant.

20/02/2025: Super positive experience from every point of view. 5 star service, food and location; the chef manages to rework simple dishes making them refined... each ingredient has a specific "role" within each dish and nothing is put by chance, creating an impeccable balance of flavours. No pre-cooked or prefabricated preparations are used, the chef does everything himself. Excellent service, Sara is very kind and very professional. What can we say about the owners, Debora and her husband (great restaurateurs and beautiful people) immediately put us at ease, making us feel at home; we had the privilege of meeting the chef at the end of dinner and we talked to him about his modus operandi, it was really interesting to listen to him. We can only thank you all for a wonderful evening and experience. Margaret and Denis

04/11/2024: È uno di quei ristoranti che lasciano il segno. All interno trovi un ambiente molto curato e minimale. Il servizio è rapido e curato. Le pietanze sono un tripudio di sapori, difficile trovare difetti. Il prezzo è leggermente oltre la media dei ristoranti in zona, ma è contemplato dal fatto che c'è una cura nei dettagli non indifferente. Consigliato