I migliori ristoranti di cucina mediterranea in Venezia

19/10/2025: Highly recommended, especially the appetizer for two (a bit pricey, but equally worth it)!!! The tagliolini with spider crab are also delicious, and the cartellatta for dessert is highly recommended. Delicate and unique!!!

12/10/2025: Friendly and knowledgeable staff. Trust them and you won't be disappointed. The fish quality is top-notch.

03/08/2025: July 2025. Great restaurant. Delicious food, reasonable prices (the same as other restaurants), and very friendly service. We decided to dine there every day.

26/06/2025: We ordered spaghetti carbonara and the beef carpaccio was divine.

20/10/2025: One of the best pastas I've had in Italy. Pasta carbonara and with salmon and cream, amazing.

20/10/2025: We ordered tagliatelle with salmon and cream and spaghetti carbonara, and they were spectacular. A great choice. The service was excellent.

06/10/2025: A perfect blend of Venetian cuisine with Japanese, Thai, and Chinese influences, reinterpreted with a highly creative twist. Every dish is a surprise: top-quality ingredients, original pairings, and a balance of flavors that captivates from the first bite. As a true gourmet, I can say this restaurant surpasses many Michelin-starred restaurants: go before it earns its (well-deserved!) Michelin star. Plus, the chef and wait staff are welcoming and delightful—the pleasure of a chat makes the experience even more special.

16/09/2025: One of our best meals in Venice! Special homemade food. we will definitely return again

23/09/2025: It's always a pleasure to have an aperitivo at this historic Mestre venue. It's a popular meeting place for friends. Also worth a try for dinner!

21/09/2025: We had a great meal, the beef cheeks and aubergine lasagne, both were excellent. And the tiramisu was next level

03/09/2025: Excellent service, top quality food!!

01/09/2025: The prices don't match the quality and quantity. Dinner for three cost over 200 euros, and everyone left hungry. The mixed grilled fish was a scam. Everything smelled like grilling kindling. The staff barely spoke English. I'm giving it 3 stars only for the delicious canola and frozen torte.

17/10/2025: We stayed at this hotel for a weekend in Jesolo. The location was excellent, and the staff were very friendly and helpful. The room was spacious and clean with a small balcony overlooking the main street. I appreciated the hairdryer with a diffuser I found upon arrival. Since I have curly hair, it was a pleasant surprise. The breakfast was excellent, especially the doughnuts. Overall, if I return to Jesolo, I will definitely consider this hotel again. P.S. The parking near the hotel is large and convenient.

12/10/2025: Extremely pleasant atmosphere, beautiful location and good food...

12/10/2025: Da best food and best price in restaurant and thanks kaisar very good service

12/10/2025: The best food ristorante and best wine buronello i like tihis place, and the best service our food mister Kaisar

30/09/2025: Great experience. A place worth seeing and exploring. The food is very unique, unconventional. Highly recommended!

14/09/2025: Everything was very good. Interesting wine list. Kudos to the philosophy and the selection of organic and unconventional products at reasonable prices.

01/10/2025: Fantastic 👍🏼 The top address in Cavallino. Fish, meat, pasta, and seafood of the finest quality. Very attentive service. The dishes are beautifully presented and served quickly. Reasonably priced. Indicate before ordering if you would like to pay separately. Reservations are recommended. Very busy in season.

30/09/2025: This restaurant was great. Hold on tight! Tell me where else can you get a pizza magerita for €7. (When I was there) They even had chairs for toddlers. Simply a great tip for vacationers in Italy.

09/10/2025: We've been coming here to eat at least once a year for years. The restaurant has continually improved over the years. The staff were always friendly and quick. The food and its presentation have also become more and more appealing. We were there again yesterday. It was very good. The food was very good. The air conditioning made us feel even more at home. However, nothing works without a reservation. Many thanks to the team there. It was a lovely evening... so, today, September 16, 2025, we were in the restaurant again. The food was once again perfect. Tuna and Filetto di Manzo, as well as the starter, were all very fine. Prosecco was very fair at €19. It was really good. So again, top value for money. Plus, the restrooms are completely renovated. Everything is modern. We'd love to come back. We'll be back on September 17, 2025. We went again at the end of our stay in Caorle. The tuna was just as good as the day before. Top quality at a fair price of €24 per person. See you next year. I've also raised the rating accordingly.😉

07/10/2025: When making a reservation, we were not informed that there was a charge for booking a table, as we left an extra 10 euros for the waiter when paying the bill and there was another 10 euros for the reservation on the bill for the food. This is not done and customers should be informed.

08/10/2025: Went on a recommendation from a friend. Very nice, tucked out of the way on a quiet alley. I had high expectations. Not sure about the Michelin rating, I expected a bit more attentive service only because of that, but I am spoiled in that sense. Food was very good. They sent reminders of my reservation several times. Interior was nicely done. This is a small restaurant, you would need a reservation.

08/10/2025: Excellent food, but for the price, the portions of the starters are a bit small. Otherwise, it's a real gem.

13/10/2025: The only question to ask yourself before eating at Venissa is: am I ready? Venissa isn't a culinary experience, but much more. Before beginning the tasting experience, you need to understand and appreciate the restaurant's concept: respect for local cuisine, respect for the local area, and for raw materials in all their forms, the use of uncommon ingredients, and the ability to see beyond. That said, Venissa offers two tasting experiences that change frequently depending on what the local area has to offer at any given time. The cuisine is primarily fish and vegetable-based. Homemade produce is the estate's strong point. The ingredients aren't necessarily high-quality, but they're treated with respect and creativity, minimizing waste. The staff is young and highly trained, each capable of engaging you emotionally in the experience. The beverage pairings are highly refined, and the evolution of the food is emphasized by the diverse products offered, not just wine but also drinks, kombucha, beer, cider, and more. An elegant location that reflects the concept of respect for materials and nature, everything in harmony, nothing left to chance. We will never stop thanking you for the wonderful experience. We look forward to seeing you soon with at least another two stars. Love, Greta and Simone

13/10/2025: Food was very unique but not tasty at all. I can’t think of a single dish I really enjoyed and a lot of it was plain unpleasant. The venue was beautiful. No one offered us a drinks list and the sommelier who was meant to come over never did so we didn’t get drinks. They make you tell them two courses in advance if you want to use the toilet which is overkill in my opinion.

04/10/2025: The food is delicious, the grilled fish mix and the pizza are delicious, I recommend this atmospheric place.

28/09/2025: 😂😂😂🤣 This isn't pizza to be served at the table.

16/09/2025: We came here for dinner with colleagues, a real discovery of local cuisine. There's no menu, but Nicola is there to present all the daily specials featuring local fish, with their respective prices. He's very friendly and very characteristic. The fish is incredibly fresh; on his recommendation, we ate everything from appetizer to main course, without a doubt one of the best in the area. Excellent steamed boiled meats, very good gnocchi, divine fried freshly caught calamari... We'll definitely be back, bringing more colleagues for the great value. Ciao Nicola from Dedalus, we had a wonderful time. See you next time 🥰

16/09/2025: Excellent dishes, unlimited wine, impeccable service and Mr. Nicola, a great MASTER, the price... the more you eat, the less you spend....