I migliori ristoranti di cucina mediterraneanella città Dolo della Venezia

08/06/2026: The food on offer is truly divine: we ordered two "divine seafood" menus for €75 each, excluding cover charge and drinks. With raw seafood options, a first course, a second course, and a dessert, each dish better than the last. Fast and attentive service.

08/05/2026: Friday, May 8, 2026 The change in this restaurant really surprised me. My mom and I went there once, around 12:30. They turned us away because they hadn't opened yet and we hadn't made a reservation. About twenty days ago, practically mid-April of this year, we had lunch there before going home. We had a reservation for Mother's Day, May 10th. Two days ago, Mom called to say how many we were. Mom said two today, Friday, May 8th, at noon. He called Mom to cancel our reservation for two seats. I would call him unreliable and unreliable, because he can't cancel our reservation made a month ago at the last minute. So, I'd say, 'That's not how customers are treated.' My mom and I won't go there again. Be careful, if there are two of you, don't book at this restaurant.

02/06/2026: We only had a drink here and didn't eat; very beautiful location.

22/05/2026: A quaint restaurant in the Dolo shipyard, overlooking the watermill. The interior features rustic, traditional decor. The menu features both meat and fish, with a variety of appetizers (we tried the very delicate octopus), first courses, and second courses like the tuna tataki, cooked well but lightly marinated, with generous portions. For dessert, we tried the tiramisu, which was tasty but not as creamy as homemade ones. The wine list is interesting. Good value for money, we'll definitely return to try other dishes.

06/06/2026: Small portions and very expensive. Check the receipt carefully.

31/05/2026: Villa Goetzen offers class and simplicity in a refined, family-friendly atmosphere. The rooms are welcoming, and after a seafood dinner on the veranda overlooking the Brenta River (I recommend letting chef Massimiliano take care of the preparation, as he will always amaze you), the evening will be perfect. You won't want to miss out.

09/05/2026: Super cozy atmosphere with a unique blend of local dishes. The wood oven is the center of the attention at Cristo's as well as the stunning variations of delicious pizzas. Also amazed by the spaghetti duck ragu and ravioli caccio e pepe. Complimenti!

18/04/2026: Excellent service. Fabulous bigoli with duck. Good pizza dough and toppings. Recommended for visiting the Brenta Riviera.