I migliori ristoranti di cucina mediterranea in Venezia

22/08/2025: An evening snack, passing through before catching the train. We had four "cicchetti" and a glass of wine...delicious! We were impressed by the kindness and helpfulness of the owners ❤ I hope to return and enjoy their dishes more slowly 😍

19/08/2025: Be careful, this is a tourist trap, don't trust the signs in front of the restaurant. We paid €55 for 2 spritzes, 2 tiramisu, and 2 bruschetta (4 small pieces of bread with tomato...) I don't recommend it.

30/08/2025: Very good restaurant. I'd love to go back!

28/08/2025: Why am I not answering the phone????

29/07/2025: I usually eat very well, but last time not very well.

29/07/2025: You can get there by all private means including water, excellent quality food, trained and smiling staff and above all the cleanliness is 10 just look at the kitchen when you enter the room ... Obviously I have not mentioned the view, a picture.

03/08/2025: The small external square is characteristic, a beautiful atmosphere for eating

27/07/2025: Hello, there are moments, moments in the life of every human being, that necessarily need material, moral, mental, total restoration, and if possible, also supported by the spiritual one to caress, oxygenate the ❤️. To give yourself magical and private moments it is also appropriate to carefully choose a place that can allow you to immerse yourself in the past and present of the restaurant, precisely to make the vocal cords vibrate, illuminating both the gaze and the palate. The magical atmosphere of each room has been curated with great skill and elegance for decades, which make it a trattoria / pizzeria very well set in the history of yesterday and today of this enchanting town, full of greenery and parking near the city center. Giulia and Leo, two authentic actors in the restaurant industry, children of art, are very good at typical Venetian and Italian cuisine. With long years of history behind them, according to the elders of the village, as well as the old managers still alive, about 280 years old, and it is always advisable to book in advance to enjoy a wide range of unique pizzas, also made with various types of dough, where the skill and expertise of the Master Pizza Chef, Mr. Daniele De Santis, (a nationally recognized title), with his magical hands, is said by all to be a true magician of Neapolitan and Venetian pizza. Both the very pleasant and spacious outdoor area and the well-conditioned interior, encourage everyone to return, to satisfy all the desires, both regressive and nascent, at any time of the evening. Well done to all the staff, who together with the very kind Giulia and her brother Leo, always ready to invent a magical drink to brighten the evening. From all this, it can be deduced that it is always worth going for a dinner, even by candlelight. The comfortable outdoor spaces supported by ample parking, encourage everyone to plan a return trip. Reservations are always appreciated and in advance, something not to be missed. forget🌎🇺🇸🏳️‍🌈🇮🇪🎯💯🍀💢🌀❤️💚🧡💗🚩

04/08/2025: Antonella e Mauro ti fanno vivere un paio d'ore all' insegna di Ottimo cibo con piatti eccezionali e un servizio di Alta qualità. Unica pecca il crudo di pesce 🐟 è un po' poco 🤣❤️🤟

19/07/2025: Good food and very friendly waiter. I just found the price for the children's meal a bit excessive (€22 for a small piece of fish with fries). Otherwise, nothing to complain about.

08/08/2025: The pizza tasted like it had been frozen and was very hard. When I asked if they could pre-slice it for me, they simply pointed me to my own knife. I found that rude and lacking in service.

08/08/2025: If you want to eat the worst pizza in all of Jesolo, this is the place for you. The pizza dough tasted like cardboard – tough, dry, and rock-hard after 30 seconds, including the crust. A complete disappointment. The spaghetti Bolognese didn't score high either: the pasta was far too hard, almost raw, and tasted completely insignificant. All in all, a culinary disappointment. Jesolo has so many good restaurants – unfortunately, this isn't one of them.

09/08/2025: They make their pasta themselves, and they catch fresh fish and clams daily. It is family run and they speak English. They also accommodated very well for my milk and fish allergy. What more could you ask for?

09/08/2025: Superb risotto, delicious, hot, fresh fish base. Three beautiful daughters running their family business! Outstanding.

24/07/2025: Beautiful restaurant, the tables are almost on the sand, the young owner is very kind, friendly, and professional. I recommend it to everyone. Giancarlo Tenenti

14/07/2025: Fantastic location, unique mythical wow beach! Pure relaxation.

22/08/2025: Unfortunately, the staff doesn't understand that we have two tables for 9 people.

22/08/2025: A small but fine restaurant in a somewhat quiet location. The food was very, very tasty. The wait time for orders to be taken and for the bill to arrive was a bit long... but that was probably due to the high volume of guests. And in peak season, you can certainly show some understanding for the waiters ;) We'll be happy to come back.

29/07/2025: A relaxing spot for lunch or dinner, with spacious spaces and a beautiful garden outside! I highly recommend it!

23/07/2025: Informal...welcoming...we ate well! We recommend it.

07/08/2025: Very great service! The staff is very receiptive

07/08/2025: Staff are rude, lack any professionalism and make you feel as if they don’t want to be at work and they don’t want you there either! Avoid it if you can plenty more better places to choose from!

22/08/2025: The most delicious meal I’ve ever had, the panna cotta is very light and perfect for desert. Sadly we have only discovered this restaurant on the last day, if not we would’ve come more often.

22/08/2025: The cuttlefish ink pasta here is so amazing!! Must try. The service was also amazing! So glad we ate here on our trip!

16/04/2025: Para empezar, tuvimos gambas con espárragos a la parrilla y huevos fritos y estaba sabroso. Los raviolis rellenos de hierbas de primavera y stilton, junto con espárragos y salsa de ajo, estaban deliciosos. Tuvimos una cena agradable y memorable.

12/04/2025: Association des saveurs incroyable. Service impeccable avec le sourire 😃 😃. Nous reviendrons. Plus cher que d autres restaurants mais aucun regrets. Réservation à faire absolument, toujours complet. Bon choix de vin

23/08/2025: The food quality and location are passable. A neutral choice for a dinner without too many expectations.

22/08/2025: Pleasant atmosphere, quality cuisine.

09/08/2025: Staff were welcoming as needed. Poor, precooked pasta and sour sauce, later confirmed by the owner. High prices.

09/08/2025: As explained, a guarantee. Excellent service, attentive to children too, excellent food, and affordable prices.