I migliori ristoranti di cucina mediterranea in Venezia

22/03/2026: We were there a month ago and I don't want to go into details, but it's a place I won't return to.

18/03/2026: One of the few places on the Riviera where you can enjoy excellent dishes for customers with celiac disease... Their fried fish is excellent.

13/01/2026: In the middle of the Riviera del Brenta, in Mira Porte, turn right at the traffic light if you're coming from Dolo and left if you're coming from the other side. There's a small, cozy restaurant. I stopped for both a business lunch and the à la carte menu. The owners, both waiters and chefs, are extremely kind and attentive. The fixed lunch menu includes an excellent first course with three or more very delicious choices, depending on the season. The meat main courses are delicious and high-quality. The pork rib was as thick as a fantastic Florentine steak. The side dishes are varied and seasonal, and with water and a good coffee, for €15 I had a very high-quality business lunch. The à la carte menu is more sophisticated and offers higher-quality first courses and especially second courses, with agus and other very good and premium cuts of meat. The wine selection is excellent, as are the desserts. In the middle of the Riviera del Brenta, an excellent place for a business lunch or a dinner with friends, with excellent quality. To eat with quality and class at Posto Fisso you have to go, it is located along the national road.

20/11/2025: Very welcoming place, menu full of excellent meat. This evening was my first time there and I was impressed by the owner's honesty regarding the selection and quantity of rib eye steak I ordered. He recommended just one rib eye steak for two people. Congratulations!

26/02/2026: It's difficult to find good food in Murano because there aren't many options, and the prices are rather high for what's offered. However, we found this restaurant which overlooks a garden in the back. We shared several primi and a sole. Everything was very good. Special mention for the grilled sole and the gnocchi ai formaggi. I also enjoyed the tagliatelle with squid ink. Everything was delicious. The price was reasonable considering the quality and quantity. Pleasant service. Thank you to the team. Maxime 🌊

19/02/2026: Today at this restaurant, I ordered squid ink pasta, fried seafood, and seafood spaghetti, and each dish left a good impression. It's clear this is a popular spot for locals; the overall flavors are well-balanced and palate-friendly for Asian tastes, neither too salty nor too heavy. The seafood spaghetti was my favorite—the seafood was fresh, and the sauce was rich yet not greasy; every bite was satisfying. The squid ink pasta had a unique aroma and visual appeal, making it distinctive and memorable. The fried seafood was crispy on the outside and tender on the inside, even better than what I had at Cinque Terre, without any greasiness. The overall atmosphere was relaxed and comfortable, perfect for enjoying a meal at a leisurely pace. This is a restaurant whose flavors will leave a lasting impression, and I will definitely visit again next time.

05/01/2026: Super good spaghetti allo scoglio!!

27/09/2025: Queen. Very good. Quality. Top. Truly. The food is good. Queen. And top. Very kind. And professional.

06/03/2026: The food was good and well-prepared. However, the service was unpleasant. The waitress who served us was quite rude and impatient. We don't speak Italian, and she made no effort to understand us. Furthermore, when I ordered a dish, however I could, she rudely corrected my pronunciation. It's a shame, because the food deserves better.

04/03/2026: Tired of the tourist crowd, the red-haired waitress with glasses who came to take our order sighed when we asked for things—completely unprofessional. The other waiters were impatient, but the woman at the front desk was friendly. The food wasn't exceptional, but it was okay. Jump music was playing in the restaurant, and that kind of music clashed sharply with the traditional setting. In short, who needs enemies when you have an employee who drives customers away?

14/02/2026: Welcoming and clean place, the owners are super kind, you can enjoy excellent pizzas 🍕, very well cooked, and generous with quality ingredients, first courses of meat and fish 🐟🎏, excellent choice of traditional and fish second courses, wine 🍷🥂 and beer 🍻🍺 of various qualities, homemade desserts, very affordable prices, in winter they are open from Monday to Friday, highly recommended 👍

30/12/2025: We went for lunch yesterday. We'll definitely be back! In winter they're open Monday to Friday, so we were lucky. It's a family-friendly restaurant with very warm service from the waiters and the receptionist. The food was plentiful and delicious. They have a high chair for babies, which was a huge relief for us. I ordered gnocchi with four cheeses and my husband had spaghetti with anchovy sauce. For our main courses, I ordered the classic breaded cutlet with potatoes and my husband had escalope with salad. We had room for dessert, but since it was winter, it wasn't available, so we had a nice coffee instead. The price was reasonable for the quality of the food, and, I repeat, it's a cozy and climate-controlled atmosphere, perfect for a peaceful meal near the beach in winter.

01/03/2026: Welcoming, intimate, modern atmosphere, excellent service, very helpful and kind staff, affable and helpful owner, excellent wine, very good food and in the right quantities, highly recommended

01/03/2026: Excellent welcome, good breakfast with the girls, wide selection of croissants.

29/09/2025: Too bad it's already closed. I was relying on the information on Google and was hoping it would be gluten-free.

23/09/2025: The food was fantastic! Prices were very reasonable. The staff was very friendly. I always enjoy coming here when I'm in Caorle.

14/03/2026: Last week i and my wife went to this magnificent restaurant in the heart of Venice and We've been received kindly by the staff who suggested us the homemade pasta. The dishes are so testy and the service is good. It's not Any kind of touristic restaurant but is a genuine Venetian kichen. Ps: Dont miss they homemade Tiramisu or Creme Brulée. Next Time in Venice: sure this will be our base for dinner.

14/03/2026: I don't even know where to begin to describe the fantastic experience we had at this wonderful restaurant. We were immediately greeted with kindness and courtesy, immediately put at ease. The food was of the highest quality, plated like a work of art, and served with a thorough explanation of how it was cooked. The owner, super professional, friendly, polite, kind, and sweet, accompanied us throughout the evening, enjoying pleasant conversations and wonderful company. Trust me, there's no doubt about it: if you're in Venice and are looking for a unique, authentic restaurant where you can enjoy delicious, quality food, feel right at home, and spend a fair amount (let's not forget, we're talking about fish!!!!), this is the place for you. Thank you for this wonderful experience ❤️ Sara and Lorenzo.

11/03/2026: Nothing special, just enough pizza

28/02/2026: Quick service and excellent food. Congratulations!

22/02/2026: Extremely friendly staff, carefully prepared and tasty dishes, both the burgers and the starters and main courses. I'll be back for the cocktails. The jazz evening was a blast.

16/02/2026: Truly delicious, and the location is charming. I stopped here on my way back to Milan and had a wonderful beef tartare, a first course: potato gnocchi with duck and chestnut ragù, and a fabulous meringue for dessert. Water, bread, and cover charge were about €40. Very good, I'll be back.

21/12/2025: Unfortunately, the website says the restaurant is open. That's not the case!

03/10/2025: Excellent as always, Angelo was an exceptional and friendly host. Recommended!

14/03/2026: Perfect for special occasions. The service was excellent and the tiramisu was incredible. 🍰

12/03/2026: Took my wife here for our tenth anniversary. The atmosphere was beautiful and the food was amazing. 💕

01/03/2026: We found ourselves in this restaurant by pure chance... a seafood restaurant... ok, but the menu offers various meat-based appetizers and a first course, not seafood. When we asked, they expressly informed us that they didn't have anything we requested because they are a seafood restaurant... ok, but just remove them from the menu... and lastly... Empathy, dear restaurateurs... to do this job where you offer hospitality, you need a bit of friendliness, even in answering a 7-year-old child... I wouldn't willingly go back...

03/02/2026: Very friendly and welcoming staff, with exquisite food. Their daily specials are particularly noteworthy, and they specialize in fish, although the noodles with ragu were delicious. You absolutely must try the tiramisu; it's a true delicacy, the best I've ever had. It has a unique creaminess (I didn't have time to take a picture).

20/11/2025: Too expensive for the food offered!!

17/11/2025: Very good food and really great cream coffee.