I migliori ristoranti di cucina mediterranea in Venezia

17/08/2025: Very good, high quality food and service as well.

14/08/2025: Caorle's top restaurant, a regular stop for over twenty years whenever I'm in Caorle, practically every weekend during the summer season. The staff are friendly and professional, the bar waitresses are very nice and kind, and thanks to the waitress Vittoria, who's always ready with a joke and a smile that never hurts. High-quality cuisine, a clean environment with a breathtaking view, I recommend trying it at least once. You'll definitely be back. A special thanks to the owners and all the staff.

25/08/2025: We were here about five years ago and started coming back several times during the week because we were impressed by the food and service. Five years later, it's still perfect!

24/08/2025: A restaurant where you eat well, clean and very well looked after, you can see that they work with passion, congratulations to everyone

27/07/2025: Very delicious, it's become my favorite place. I'll definitely go back there on my next visit.

25/07/2025: Very nice pizzeria, I recommend it!

13/06/2025: Francesco gave us an amazing wine tasting with a great selection of Italian wine. He is very knowledgeable and passionate about wine while also being polite and professional. Service in general was perfect and the food was great too.

11/06/2025: Perfect place for a perfect evening

23/08/2025: Everything was perfect, the fish was incredibly fresh, and the wait was almost zero. I was truly satisfied, I'll definitely be back!

12/08/2025: Had lunch last week. Beautiful, well-kept atmosphere, a sense of history and an important philosophy. Then, perhaps because I arrived with high expectations, I'd say I was a bit disappointed. The person serving me didn't exude any empathy or hospitality. The food, admittedly, was good, but nothing truly exceptional. I have serious doubts about the fruitiness of the cuttlefish. I'll return another time to make sure I wasn't just unlucky.

23/08/2025: Awesome pizza and huge, delicious salad!!!

23/08/2025: We took a class to learn how to make traditional pasta & tiramisu the right way :) It was an incredible experience and probably the highlight of our vacation period this year! The atmosphere, food and most importantly, the people, were outstanding. Of course, we returned for the delicious traditional food. Absolutely recommended, even with a baby! We will definitely be back next time we are in Italy, and shall bring more family members with us to share the experience and make memories. Grazie and until next time!

29/07/2025: Incredible attention from the staff, I loved Oliver and the quality-price was excellent, from Barcelona, kisses

06/07/2025: I ate a great plate of raw ham with an aperitif and it was a great choice!

06/08/2025: The general atmosphere in the restaurant was okay but the acoustics were pretty awful. You couldn’t talk to a person sitting across the table. The general food was ok but we also ordered some lasagna and it was horrible. The lasagna arrived almost cold like it was frozen and then microwaved. It also didn’t have any bećhamel sauce and the meat was unseasoned. Also, the tomato sauce tasted like store-bought, pre-made tomato noodle sauce and there was no Parmesan cheese on the lasagna. All in all, it wasn’t a great experience.

05/08/2025: I recommend this restaurant. We visit every year. They maintain a high standard. The fruit is fresh, the pasta is delicious, and the desserts – tiramisu and profiteroles – are incredible. The food is served quickly, clean, and delicious. I recommend it. The wine in carafes is wonderful 🤩

09/08/2025: Can't say enough wonderful things about this delightful restaurant. Wonderful setting, great service, and fresh exciting food. Best meal we had in venice

01/08/2025: We have been to the Osteria and I agree with most comments on the quality of service, atmosphere and taste of the dishes. Our experience although has not been of the most rewarding. I can accept the philosophy of the place, also can understand the imbalance of 100 different wines and the short menu, I am prepared to accept the price and surcharge for location and view. What I cannot condone is the portion control. The job of a restaurant is not to be confused with that of a dietician. Pictures to testify that a plate of pasta at €22 with a ragù of mussels - with no mussels as evident from the photo- is not more than 70g of dry weight. Equally a €26 sarde is made of 7 small ones. So I hope the chef and the team understand that customers are ready to accept some compromises but not the lack of consideration of the environment they operate in - in Italian I would call this Lesinare: the intent to reduce the provision for the sole purpose of pretending to be posh. I would hope this review is taken for what it is. Recognition of good intent, feedback for improvement on the execution.

03/06/2025: In sosta pre ceck in mi sono fermato per pranzo. Locale piccolo e molto curato, parcheggio adiacente alla strada. Non esiste un menù alla carta, ma le pietanze vengo illustrate a voce dalla ragazza piatti locali gustosi, io ho optato per bigoli alle acciughe, e abbondanti a prezzi giusti.

22/04/2025: Great food, very good prices, would recomend any time.

07/08/2025: After a great experience with takeout pizzas for lunch, I decided to return that evening for dinner with some guests. Unfortunately, it was a terrible choice. The service was chaotic and inattentive: the waiter's advice proved completely wrong, and the dishes arrived several minutes apart, completely ruining the pleasure of dining together. Even worse, the children's order was completely forgotten, along with another dish that we had to re-order. In a context where you're trying to make a good impression on guests, this kind of disorganization is unacceptable. It's a shame, because the pizzas had given us hope. But the dinner was disappointing in every way.

06/08/2025: The atmosphere and ambiance are truly special. The waiters are kind and helpful, and the food is truly delicious. I highly recommend the pizza and spaghetti alla Busara.

01/09/2025: Really delicious pizza and friendly service. On a negative note: the tables are too close together, making it quite noisy.

30/08/2025: We returned for dinner this evening for the umpteenth time. As always, a guaranteed success. Lorenzo is an added value to the place, and his beer recommendations are excellent.

22/08/2025: The restaurant is located in a quiet part of the city. The seafood was fresh and delicious.

22/08/2025: A pleasant surprise! We came here via zapping on our phone and I'm truly happy and satisfied. The staff is exquisite, incredibly kind and knowledgeable. The dishes are truly excellent... We started with the house antipasto. Very fresh! Then we chose the amazing spaghetti allo scoglio... paccheri with amazing baby octopus and the best ricotta ravioli... Then the meatballs with sauce that we had to mop up with bread. To finish, three tiramisu and a coffee that was simply delicious. Well done, keep it up, you can't go wrong... Francesco from Bollate

26/08/2025: Hospital rations, non-existent wine list.

24/08/2025: I was deeply impressed by the owner of this restaurant. With great passion and warmth, he introduced us to his restaurant's concept and the special features of his dishes. It's wonderful to see someone so dedicated to their job and so clearly enjoying it. Even though we didn't stay for dinner today, I'm sure we'll return here for dinner soon. I sincerely wish the owner much success and a long, fulfilling future for his restaurant.

28/06/2025: Best meal of our trip to Venice. Inventive, delicious dishes. Complimentary amuse bouche and dessert tower. Each dish was carefully explained to us by waiters who were incredibly attentive but unpretentious. Perfect view. Overall, faultless.

28/06/2025: We’ve generally avoided hotel restaurants in America, but decided to give Aromi a try because it was so conveniently located for us. (And we’re in Venice!) We were pleasantly surprised by the quality of the experience. Very knowledgeable , accommodating staff (Riccardo REALLY knows his stuff and is very ‘Cordiale e disponibile ´) combined with an interesting menu and wine selection made for a memorable experience. We also learned of regional specialties, such as the Sant’Erasmo artichokes . Perfection. A great way to spend our anniversary evening. Merci beaucoup. Grazie mille !!