Ae Do Rode In Caorle

We went several times and we ate something extraordinary, congratulations to all of you

I found the welcome very pleasant, and the staff spoke German and English, which I appreciated. We got a table right away. The food was excellent, the staff were very friendly and attentive, and I can highly recommend it. I had a seafood pizza; the prices were very reasonable, and the pizza was outstanding. For dessert, we had panna cotta, which was also delicious. ☺️ I would definitely visit this restaurant again.

Fast and friendly service and the food is excellent. Highly recommended.

It's always a guarantee, I've been going there for years and when I go to Caorle, if I can book, I eat there. 👍🏻

One of the best restaurants in Caorle, Italy. A wide selection of dishes. Very friendly staff and the owners are also present. Reservations are recommended for groups of three or more.

Sensational! Honestly, the best pizza in town (thin, crispy, perfectly topped), and the fish appetizer was excellent (11 varieties on one plate). The service was friendly and attentive. It's a bit more expensive than elsewhere in town, but you definitely get what you pay for. We're already looking forward to September! By the way, our dog was welcome too. He stayed quietly in his basket under the table and didn't bark.

I'll start by saying that the place definitely deserves it, with average prices for the area and good food. Unfortunately, my three stars are due to the fact that a dish we didn't order was delivered to us. We obviously sent it back, which is a shame because it was later added to our bill. I absolutely don't want to speak badly of this place, and I don't place all the blame on the owner, who I don't question his professionalism. However, you have to teach your staff that if they make a mistake, the order must be corrected immediately. This explains my three stars (1 for the service and 4 for the place). We certainly could have checked the bill before paying, but when we realized it, we were already in the car on the way back. Calling seems absurd now, and it happened. I'll definitely be back, hoping that something so unpleasant never happens again.

Very nice and clean restaurant pizzeria with very kind staff...prices tailored...

This is a pasta with scallops with arugula and toasted pistachios. I had this on the last three nights, but not on the first one because I couldn't find it. I've tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Unbelievable! Thank you very much for everything! Questa è una pasta con capesante, rucola e pistachio tostati. L'ho mangiata tutte le ultime tre sere, tranne la prima perché non sono riuscita a trovarla. Ho provato questo piatto in altre due città, ma qui era il più delizioso: la pasta è al dente con un leggero retrogusto di nocciola, il sugo è eccellente e i cubes di gamberi sono freschi e croccanti. Dico sul serio, è squisita! E mi viene ancora l'acquolina in bocca solo a parlarne. E ora capisco perché gli italiani sono così apassionati di pasta! Abbiamo glichodo sette notti a Caorle finora e abbiamo cenato qui ogni giorno. Il lunedì di Pasqua, il cameriere ci ha detto che il giorno prima avenou accolto 800 ospiti e che i tavoli erano stati riaapparecchiati cinque volte. Credo che questo dica tutto. E cara Sonja, come fai a sorridere ancora alle 22:30? Incredible! Gracie mille per tutto! This is a scallop pasta with arugula and toasted pistachios. I ate this on the last three nights, but not on the first one because I couldn't find it. I tried this dish in two other cities, but it was the most delicious here: the pasta is al dente with a nutty undertone, the sauce is excellent, and the shrimp cubes are fresh and crunchy. I'm serious, it's delicious! And my mouth is still watering as I talk about it. And now I understand why Italians are pasta fans! We've spent 7 nights in Caorle so far, and we've had dinner here every day. On Easter Monday, the waiter said that they had received 800 guests the day before, and the tables had to be re-laid five times. I think that says it all. And dear Sonja, how can you still smile at 10:30 at night? Incredible! Thank you very much for everything!

Very good, carefully prepared, high-quality dishes. The place is well-maintained. Prices are high.