I migliori ristoranti di cucina mediterranea in Venezia

02/05/2025: Very tasty food and very friendly staff

18/04/2025: Absolutely wonderful food and wine, topped off with fantastically friendly and fun service from the staff. The duck ragù, lamb with pumpkin and ginger and zabaione were highlights - and all after a lovely little aperitivo drink and snack at Bar 5000 across the way.

06/05/2025: They gave us a drink in exchange for a 5 star review. That drink was delicious because it was free.

05/05/2025: We had lunch here yesterday and I have to say that the spaghetti alla pescatora was really good, also the squid with polenta. Attentive and kind waiters. I recommend it!

07/05/2025: Of all the restaurants on Via Silvio Trentin that I've tried over the past three years—and there have been many—I have to single out Al Vecchio Violino for special mention. It offers excellent, diverse, and far-above-average cuisine at absolutely fair prices.

02/05/2025: Every year I go for lunch and dinner in this splendid place, I will spend a few more words because among the places I have visited in ITALY, this remains one of the best. Let's start from the fried fish which feels very fresh with light batter, to the first courses with delicate, tasty and flavourful HOME-made pasta and sauce in a spectacular way. My baby always plays with us!!! The pizzas, as a restaurateur for 4 generations I can assure you that they are something SPECTACULAR, you can taste every ingredient on the palate and on the tongue which is rare among pizzerias, certainly HIGH QUALITY ingredients!! Cleanliness, you can eat in the bathroom!!! Even recycled cellulose-based hand paper feels almost non-woven and dries quickly. Accompanied by a perfumer with floral and spicy notes... elegant and EXTREMELY CLEAN environment!! rather than advising you to go, I WOULD FORCE you if I could!! Average expense, not expensive, in fact the opposite, the staff you ask? YOU FEEL AT HOME!! kind and humble, courtesy and helpfulness!! Go there, go there, go there THE PHOTOS YOU SAY? Believe me they are superfluous.

06/05/2025: We went because there was pasta carbonara, when we arrived they had been busy for a couple of months and they were able to seat us very quickly, they took our order quickly, the salad was brought quickly but the main dishes took almost 1 hour, we sat down at 12 o'clock and we ate at 1 p.m., we ordered two plates of carbonara and a lasagna, we think that they took longer because of the lasagna to get it all together, (also 1 hour to make a lasagna??) because others Plates of carbonara arrived at the tables. The food was not bad but it was €18 for carbonara and it was not fresh pasta. For dessert we ordered tiramisu and it was very good. The waiters were all very attentive and friendly, but the food left something to be desired.

06/05/2025: Excellent, go and e enjoy it👏👏👏

27/04/2025: just reading the name, the gastric juices were already boiling. we came across this warehouse, looking for brooms, and instead we had an excellent tasting of tasty and spacey cicchetti. All this accompanied by a wine recommended by the house and presented with a "mineral" flavour!😻 satisfying culinary experience, highly recommended!

20/04/2025: We stopped by chance and we couldn't have made a better choice! A very creative idea with delicious dishes with an excellent combination of tastes, very welcoming staff. Highly recommended!!

29/04/2025: Restaurant known above all for its game cuisine, a must-try for lovers of this cuisine

19/04/2025: ...una volta era un must per la selvaggina, ma ora sembra non presentano più questa specialità. Sempre bell'ambiente , tranquillo.Sul tavolo troviamo entree di benvenuto : ottimo baccalà condito con verdure e altro piattino di assaggini.Ordiniamo tutti antipasti, tutti buonissimi , affettati che credo sia molto difficile trovare in giro di questa qualità. Vino della casa in caraffa ( naturalmente c'è anche la carta dei vini) molto buono e per niente caro. Come secondo piatto un maltagliata : diciamo che non mi ha particolarmente preso, nella media.

15/10/2024: Great little restaurant, also well attended by locals. You are shown the fish before it is prepared and can see for yourself how fresh it is. Clear menu, especially with fish dishes. Highly recommended!

19/09/2024: Had a beautifully cooked sea bass served with grilled courgettes and salad leaves. However, I don’t recommend the spaghetti pomodoro as it lacked everything from seasoning, flavour and care. They don’t speak much English or have many dairy free dishes but service was good. If it’s not too cold, you can enjoy your meal by the water

12/05/2025: Hello, there are moments in the life of every human being that necessarily need a material catering, as well as if possible, supported by the spiritual one to caress the ❤️ To give yourself magical and private moments it is also appropriate to choose a place that allows you to immerse yourself in the past and present of catering, just to make the vocal cords vibrate, illuminating both the gaze and the palate. The magical environment of each room has been looked after with great skill and elegance for decades, which make it a trattoria pizzeria set very well in the history of yesterday and today of this enchanting town, full of greenery and parking nearby. Giulia and Leo, two authentic actors of catering, children of art, are very good at typical Venetian and Italian cuisine. It is always advisable to book, to be able to enjoy a wide range of unique pizzas made with various types of dough, where the majestic and the competence of the Master pizza chef, Mr. Daniele De Santis, titled widely recognized at national level, with his magic hands, is said to be a true pizza magician. Both the very nice and spacious outside environment and the well-conditioned inside, induces anyone to return, to satisfy all the regressive and nascent desires at any time of the evening. Well done to all the collaborators, who together with Giulia very cute and Leo the brother always ready to invent a magical drink to brighten the evening. From all this we can deduce that it is always worth it to go and enjoy a dinner even by candlelight and spend an evening also supported by magical surprises. To everyone, present and not, we always wish a sparkling, serene and joyful evening💓💗❤️💯🚩

11/05/2025: Overall negative experience. The pizzas arrived an hour after ordering. The cake arrived completely melted. On the plus side, a good pizza dough and the courtesy of the waitress. Although we showed our disappointment, we were not even offered a small discount.

16/05/2025: We ate a mixed appetizer and a dish of stewed cuttlefish. Both I must say were tasty and good. The service was fast and courteous. You enter with the animals. The price was adequate and I would say honest Recommended

10/05/2025: Worth trying is the smell but also the restaurant

08/05/2025: We will have room 302 it is carpeted in brown it has a small balcony with a table and 2 chairs it is very classy curtain and double curtain. Large bathroom. That's kind of what we expected. The welcome is perfect. We will have time to visit the breakfast room and various other rooms. There are beautiful paintings, we had a great time. We even had dinner, delicious.

10/04/2025: A 5* hotel different from international chain hotels. Very good value for money with prices increasing as the date gets closer. The giant bed is a little less comfortable than Sofitel, Raffles, Kempiski

11/05/2025: Very good, even exceptional cuisine. A warm welcome. Run to Osteria da Toni, you won't regret it. Thank you again for your wonderful welcome. We'll be back.

09/05/2025: Toni has the best orange and chocolate cake by the water

02/05/2025: Bon pour faire simple, la cuisine est bonne mais pas exceptionnelle. Nous avons l'habitude d'aller dans des restaurants gastro avec et sans étoile et la malheureusement là ce n'est pas magique, trop salé ....! par contre belle présentation. Le lieu reste fantastique mais le personnel manque clairement d'efficacité. Que d'aller et retour sans vraiment comprendre ce qu'ils ont à faire. Je commande une bière au gigembre en on m'apporte une limonade en m'expliquant qu'il n'y a plus de bière. 10mn plus tard la serveuse apporte des bières à la table juste à côté de nous ! Le patron pourrait réduire drastiquement sa masse salariale en prenant des vrais pro qui parlent anglais. Bref dommage 😏. Je n'ai pas l'habitude de mettre des avis relativements négatifs mais à ce prix là on ne peut pas ne rien dire. Je ne comprends pas le Michelin 2024? Vous avez tout pour vous perfectionner. Bien cordialement Chris.

27/04/2025: Sono sconvolto e disgustato dalla scelta del ristorante di servire ai propri clienti degli scarti alimentari come materia prima. In poche parole, i clienti del ristorante stellato mangiano veri e propri scarti alimentari dell’osteria di fronte (che tra l’altro costa un sesto del ristorante). Scarti che vengono lavorati dalle esperti mani della chef Chiara e serviti nel ristorante stellato ad un prezzo folle. La filosofia può anche essere condivisa ma deve essere chiaro al cliente PRIMA di sedersi a tavola a cosa sta andando incontro e, soprattutto, cosa dovrà pagare per condivide questa filosofia (circa 480 euro con vini abbinati). Fortuna che la cena mi è stata regalata, Non solo è stato il peggior ristorante stellato in cui abbia mai mangiato ma sono costretto a definire l’esperienza disgustosa. Nessun posto ha mai deluso così tanto le mie aspettative come il Venissa. Spero davvero che cambino registro perché il posto è davvero uno spettacolo e il personale è impeccabile.

11/05/2025: We were there for the second time, everything was fine again, nice service and delicious food, the ambience is simple

10/05/2025: For a quick and good pizza, I'll be back

18/05/2025: Back in Bibione I found the pleasure of being welcomed at Capannina. Everything was excellent, in a unique and welcoming environment! Thanks Ale!

03/05/2025: Very tasty food, great service, I highly recommend it