Osteria Do Torri In Venezia

8,1

Basado en 263 opiniones encontradas en 2 webs


tend

311
Di 2.470
in Venezia

Gestione recensioni

Great food lovely staff Will be back
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22 Aprile 2026
10,0
Update April 2026: Just back from another wonderful lunch at Do Torri. I've eaten there four times this trip. The baked fish with potatoes and tomatoes; gnocchi with crab; spaghetti with mussels and cherry tomatoes; and fried mixed seafood with polenta. The food is always good; the staff are friendly; the owner is kind; and I love Campo Santa Margherita. I hope to be in Venice again in October. If I am, I will be eating here.. Update, April 2025: I ate a late lunch here four times during my recent visit to Venice. With each of the meals, I started with the bruschetta. It's such a simple dish, but it's delicious. I had pasta with some sort of seafood every day. I love their house-made gnocchi. I've had it with scallops before, this year it was crab. I also had house-made pappardelle with shrimp and mushrooms; paccheri with crab and tomatoes; and tortelloni stuffed with seabass and tomatoes. Because I ate late (usually around 3 or 3:3), it was easy to get a table. I think there is indoor seating, but I've always eaten outside. Campo Santa Margherita is one of my favorite squares in Venice. I had the same waiter every time. By the third day, he knew that I'd be ordering a Cynar spritz, bruschetta and a bottle of still water. He and the rest of the staff were very friendly. I hope to be in Venice again in the fall, and this is where I'll be eating most of my meals. Original posting: I ate lunch twice at Do Torri. Both times I had the bruschetta--simple but delicious. The first day I had the "bigoli in salsa", bigoli (rather like thick spaghetti) with a sauce made of anchovies and onions. Although I've been to Venice many times, I'd never had this very typical dish before. Although I might not order it again, because I'm not crazy about anchovies, I did enjoy the meal. The second day I had a chef's special. It was potato gnocchi with scallops and some sort of light sauce. It was delicious. I would certainly have that again. I hope to be in Venice again next year. If so, I will want to sample more chef's specials from this restaurant.
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18 Aprile 2026
10,0
Wonderful meal good homemade pasta “papardelle” with spreader crabmeat and good glass white wine lugana Thanks Dan & Andrea two owners
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18 Aprile 2026
10,0
The food was delicious. The long-haired waiter was very friendly and professional.
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15 Aprile 2026
10,0
Osteria Do Torri is a fantastic place! The service is incredibly friendly and welcoming, the coffee is excellent, and the homemade desserts are delicious. Highly recommended, I'll definitely be back!
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07 Aprile 2026
10,0
After crossing the college bridge, find a retro-style shop in the square where you can relax and have afternoon tea. The staff are very friendly and polite, and the handmade cookies are delicious!
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07 Aprile 2026
10,0
This restaurant is really great! The ambiance is lovely, and the service is warm and attentive. All the dishes we ordered were delicious, with fresh ingredients and authentic flavors, especially the seafood and pasta – I highly recommend them. Overall, I was very satisfied with the experience and will definitely come again!
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05 Aprile 2026
10,0
The food was fresh and tasted great, and the prices were reasonable for the island. It's definitely worth a visit. They even gave us a small cookie before we left, which was super delicious!
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05 Aprile 2026
10,0
The service was excellent, The food tasted great,Cash discounts are also available!
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05 Aprile 2026
10,0
The food was very fresh and tasted great! The staff were also very friendly!
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05 Aprile 2026
10,0

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25/01/2026: Huge recommendation for this family run restaurant. The mother is a chef, the son runs the service. Food is avsolutely fantastic. Italian but with little twists here and there. Lovely. Nice selection of wines. Fresh seafood. We had oysters to start with, flwd by selection of seafood plate, them we had this absolute star of the menu brilliant crab dumplings with botarga in miso soup and a classic homemade gnocchi with shrimps. If there is one suggestion how to get better, i would only say that the light in the restaurant is too bright for my taste. i would turn it down 25% because it would be more cozy atmosphere, but everything else is a 10 out of 10, and I rarely give 10. Well done!
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Recensioni

Ristorante Enoteca San Marco

03/02/2026: Very friendly and welcoming staff, with exquisite food. Their daily specials are particularly noteworthy, and they specialize in fish, although the noodles with ragu were delicious. You absolutely must try the tiramisu; it's a true delicacy, the best I've ever had. It has a unique creaminess (I didn't have time to take a picture).
25/01/2026: Huge recommendation for this family run restaurant. The mother is a chef, the son runs the service. Food is avsolutely fantastic. Italian but with little twists here and there. Lovely. Nice selection of wines. Fresh seafood. We had oysters to start with, flwd by selection of seafood plate, them we had this absolute star of the menu brilliant crab dumplings with botarga in miso soup and a classic homemade gnocchi with shrimps. If there is one suggestion how to get better, i would only say that the light in the restaurant is too bright for my taste. i would turn it down 25% because it would be more cozy atmosphere, but everything else is a 10 out of 10, and I rarely give 10. Well done!

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