I migliori ristoranti di cucina mediterranea in Firenze

12/10/2025: Just arrived in Florence and looking for a cheap meal. Stumbled upon PaStation and had a Capriciosa Pinsa. It was absolutely delicious with heaps of topping, more olives than I’ve had on any pizza. The staff whilst busy busy were very helpful and very nice. This restaurant has a lovely atmosphere and reasonable prices. We will definitely be back.

12/10/2025: The pasta was incredibly delicious. Highly recommended.

12/09/2025: Very good pizza. Very friendly service!

09/08/2025: If you love authentic Neapolitan cuisine, Gli Scugnizzi in Castelfiorentino is a must-see. Here, you'll experience the warm atmosphere of the South, with dishes that tell stories of tradition and passion. The pasta and potatoes with provola is a masterpiece of comfort food: creamy, fragrant, and rich in flavor, just like it's eaten in the alleys of Naples. Also not to be missed is the fried anchovy cuoppo, fragrant and golden, with a taste of the sea and authenticity. And to finish on a sweet note, the Neapolitan pastries here are simply superb: sfogliatelle, babà, and pastiere that seem to have come straight from the best Neapolitan pastry shops. A restaurant that combines authenticity, quality, and hospitality, making every visit a memorable experience.

11/08/2025: An osteria with no pretensions other than serving hearty, delicious dishes. The terrace is pleasant, and the service is efficient and friendly. The owner comes to greet you personally, as if he's always known you.

26/07/2025: Arriving in Certaldo we fell in love with this place. Perfect service and delicious food. They put love into their work

19/09/2025: A good place to eat Good service, the waiters were very attentive and friendly Maybe a little pricey, but not too much

16/09/2025: I think it's one of the most beautiful places in Florence. The atmosphere is very pleasant, the pizza is unbeatable, 😋 It gives me the same feeling as the one I ate in Naples, it's so good. Only the first course was too al dente for my personal taste, but that's how they eat in Naples. Despite everything, I highly recommend the squid ink calamarata with calamari and yellow cherry tomatoes. The spaghetti carbonara frittatina, which is an appetizer, is truly a symphony of deliciousness: on the outside it looks like a giant croquette, while on the inside it's the discovery of carbonara, beautifully flavorful and slightly creamy. To finish a dinner on a high note, you need dessert: the babamisu (a tiramisu with baba soaked in coffee liqueur instead of ladyfingers) made my husband very happy; with Lulù, which is a giant cream puff filled with whipped cream flavored with limoncello, I discovered a dessert I hadn't heard of. I've been a pastry chef for over 10 years. Excellent combination. Courteous staff, some smiling, and short wait times. I recommend going there, especially if you need to impress a girl. The wisteria-covered gate is very pretty, and there's a small pergola decorated with fake plants that really make a statement. We even had candlelight dinner. We really enjoyed it. Reservations are recommended for these two spots in the restaurant. There's actually plenty of seating, and the space is spacious. If you don't have any special needs, I think you can find a spot.

26/09/2025: Incredible all around. Wonderful service and hospitality, fresh and delicious ingredients, perfect evening wine. We ordered the bruschetta, tortellini, gnocchi, carbonara, and tiramisu along with a bottle of L’Ordinotte, and we almost certainly ascended to the heavens from how delightful everything was.

23/09/2025: The restaurant was still empty at 7 p.m. We asked if we could just have a bite to eat and a glass of wine. The waiter was very nice. Later, a puffy owner came over and served us arrogantly from the top without even wishing us bon appetite. 14 euros for 6 slices of dry-cured ham with nothing on it. You had to ask for bread, and instead of vinegar and oil, you were given a bottle of olive oil upon request (which is actually standard in Italy). Only tourists - says a lot. She didn't even say goodbye, she just sat down. My zucchini were delicious; her husband made them in the kitchen. Whether 14 euros is justified, well, that's a question. But the ham! Shame on the young waiter. Cheeky. Rip-off.

21/10/2025: Pizza is good, pasta is delicious location is very good

19/10/2025: Good pizza and good wine. Perfect for lunch. Good value for money.

02/10/2025: A great place - quiet in a very busy Florence - with beautiful interior decorations and above all very kind and welcoming people. Thank you for this great meal!!

30/09/2025: Good Neapolitan pizza. We went on a recommendation. And we really liked it. It's not a 10 for pizza, but it's a solid 8.

10/10/2025: Objectively good, truly top-notch. Once upon a time, we'd say "let's go get a pizza," meaning something quick, simple, and without any major surprises. Things have changed, and Lo Spela perfectly embodies this shift. Very courteous, helpful, and knowledgeable staff.

08/10/2025: A place with meticulous attention to detail, from the warm and welcoming atmosphere to the excellent quality of the ingredients, to the genuine customer service. I tried La Piegata de lo Spela, an explosion of perfectly balanced flavors: spicy and tangy homemade pork prosciutto, buffalo mozzarella, and confit cherry tomatoes. The "Tagliate in wedges" (a sliced ​​pizza) are also highly recommended, a perfect option for those who like to sample multiple flavors without having to limit themselves to just one pizza. The selection of craft beers is also very well-curated, as are the desserts, perfect for ending the evening on a high note. A place where you can truly feel the passion for what they do and the food is excellent—highly recommended.

02/06/2025: El propietario es tan grosero, racista y nada acogedor. Todo lo que solicite o pida incluso para el bebé fue tomado como una ofensa. Casi se pelea cuando le preguntamos si tenían papas fritas para el bebé. Pls ser respetuoso con los huéspedes en su país n restaurante. Pedir algo no es cambiar tu menú. Pls no visita este lugar en nombre de la vista. Para colmo toda la comida es patética

31/05/2025: Solo la vista era per vedere, Il cibo è pessimo, la pasta non è nemmeno lontanamente paragonabile a quella fatta in casa. Completamente delusi.. Mai piu a cena in questo posto

11/10/2025: Excellent food, very kind staff and Diego the best!!!!

11/10/2025: After being seated at a table, we waited 30 minutes and received no service.

06/09/2025: I tried Pizzeria Cavour in Moncalieri and it was an exceptional experience! 🍕 Mr. Sandro welcomed us with great kindness and warmth, making us feel right at home. The pan pizza is truly special: fragrant, soft, and bursting with flavor, the best I've ever had. 🔝 Welcoming place, impeccable service, and a pleasant atmosphere. Highly recommended to anyone looking for an unforgettable pizza!

15/07/2025: A precious pearl of history in Moncalieri.

05/10/2025: Honestly best kebab I’ve had in a while, super friendly staff❤️❤️

05/10/2025: I’ve honestly never had a better kebab, High variety ingridients and quality❤️☀️

17/10/2025: A great restaurant in Florence to enjoy seafood in a clean manner.

05/10/2025: Excellent, delicious dishes and impeccable service. Well done

09/10/2025: The atmosphere is rustic, as the restaurant's name suggests, but very welcoming. The service was excellent, no complaints there. Even though the place was quite busy, we didn't wait; the dishes arrived promptly. I have to take one star off for the first course, the carbonara. It was made with pancetta (which was fine), but unfortunately it was burned and smothered all over the pasta. On the one hand, it was even better this way; we removed it because it was inedible and ruined everything. The rest of the food was excellent, the appetizers excellent. The pappardelle with mushrooms and truffles were excellent. The portions were generous.

07/10/2025: Always excellent food and very welcoming hosts! Always happy to return. Close to the Mugello Circuit. Perfect!

11/09/2025: There weren't many pasta options and the pizza wasn't good.

16/08/2025: We had dinner here 3 days ago, a quiet place with good food, very good.