I migliori ristoranti di cucina mediterraneanella città Greve in chianti della Firenze

07/05/2026: Best restaurant in Tuscany. The food is amazing, the staff is really friendly and the view is stunning. Highly recommend!

07/05/2026: Gorgeous view, delicious food - amazing gnocchi! Lovely staff

11/04/2026: We called the restaurant to arrange takeaway (tired kids and all). The staff were so thoughtful, everything was ready within 15 minutes and more importantly very tasty. The meatballs were good with great tomato sauce. Try the mushroom and tortelli in veal, cream and porcino sauce.

03/04/2026: Great place. Hospitable and very delicious.

21/04/2026: Sunset dinner on a stunning panoramic terrace. Traditional Tuscan food, all delicious!

18/04/2026: The eggplant tartare is AMAZING. The pici all'aglione and pappardelle al ragu are also...really, really good! KUDOS to the kitchen. The service was also perfect. Stunning view of the valley.

20/04/2026: Close to Greve's main square, this cozy place offers delicious pici with pecorino cheese and guanciale, and a top-notch chocolate cake. The service is professional and friendly. We'll definitely be back.

19/04/2026: If you're looking for a warm welcome, but also quality products and service, then this is a must-visit. I stopped for lunch at Trattoria D'ì Borgo, a welcoming, clean, and heartwarming place. I had coccoli, stracchino, and prosciutto. The coccoli were piping hot and soft as a cloud, and the stracchino was so fresh it melted in my mouth. For dessert, I chose the cup of tiramisu, which was so delicious that I was speechless! Friendliness, but also attentiveness, and customer care make this trattoria a jewel in the heart of the village of Greve. We really enjoyed our stay, and congratulations to all the staff. We'll be back!

09/03/2026: It's a simple place where you can eat well, drink well, and spend little. I'll be back soon with friends.

07/03/2026: The best trattoria for those who don't have a snobbish nose and want to eat well without spending a lot.

04/01/2026: We chose to come to this restaurant with high expectations, considering all the reviews online. I'm sorry these expectations weren't met. The place has its ups and downs. The ingredients are good, but the flavors are too often bland. Let's start with the highlights. The tartare with mustard mayonnaise was excellent, and the larded fillet with truffle was good (though you could taste it), although we might have expected a touch more tenderness from the meat. However, it was served (as is appropriate for such cuts) on hot plates to maintain the right tenderness. The meat is definitely the restaurant's heart. The wine selection is excellent, and the 375ml bottles are available, which don't hurt. Let's end here. The Chianti risotto with pistachio cream and pecorino fondue is definitely to be avoided. From a dish like this, you expect punch and flavor. When you taste it, you could taste the rice and little else. I didn't like it. Carrot flan accompanied by a parmesan fondue that was certainly delicate, to the point of being bland. Pappardelle with wild boar was neither good nor bad, with little kick: the bay leaves and juniper berries were missing (perhaps it's a Tuscan recipe, but whatever). Finally, two errors on the bill (let's say a bit high) that were certainly not a pleasant surprise (though the owners apologized). What can I say? Bad days happen, but I wouldn't go back.

28/12/2025: We went for one evening, and we'd already wanted to try this place on another visit to the area. Beautiful place, very welcoming and professional staff. We opted for a platter; the quality of the cured meats was good, and the cheeses were decent. We continued with pappardelle with wild boar ragù. Both the ragù and the pappardelle were good, but the pappardelle were a bit disconnected from the ragù. Our companions opted for a tomahawk steak and potatoes, spinach, and caponata as a side dish. The tomahawk steak was overcooked, woody, almost stringy. The side dishes, aside from the potatoes, needed a bit of a makeover: both the spinach (flavorless) and the caponata, unfortunately, were very flat. They have an excellent wine selection, including 375 cc bottles. We opted for an Antinori Chianti. We didn't opt ​​for dessert, and the waitress who served us was very kind, and when we pointed out the (over)cooked tomahawk steak, she offered us some bitters. Prices were average. Maybe, if we're in the area, we'll see it again because the place seems to have some (excellent) potential.

11/04/2026: Impasto TOP, it's a little out of the way for those in Florence, but it's worth the trip. Delicious, original pizzas, wine, desserts. Everything is good and original 👍

10/04/2026: Very nice place, I expected a good pizza, but instead... IT WAS PHENOMENAL. A very nice and helpful girl served me, I think her name was Iris (beautiful name!), and after explaining the menu and format of the pizzeria with a big smile, I opted for the tasting menu, which she noticed, explained, and served. Pizzas this good already exist, even if they're not around the corner, but I find that girl's kindness and preparation even harder to find. This place is a great find, even if it's a bit hidden. GREAT!

28/03/2026: Good things but watch out for the smell

16/02/2026: I recently ate at i' Dolio. I thought my experience was very positive, and I highly recommend trying it!! P.S. I recommend the Cremosa pizza 🤩

15/02/2026: Best pizza that i ever had in my life! So thin, so reach flavors, try Ignorante it won’t let you down!! Service, pure gentle people! Thank you for an amazing dinner 🍕🤌🏽❤️

31/12/2025: One of the best pizzas ever. Great crew with a mix of experience and youth. Migarbabbestia!

20/10/2025: We stayed there for two nights. We appreciated the beautiful and well-kept environment. In particular, the impeccable cleanliness and the size of the bathroom, which was above the average standards of other hotels. The location is ideal for traveling the Chianti road to San Gimignano, which is considered one of the most beautiful roads in Italy.

25/09/2025: The dinner, the wine, the service! Top

12/10/2025: I went with a group, and the person who took us there said he'd met the owner while he was in the hospital. Considering how much we spent, not to mention the wine we were offered because of this "acquaintance," I wasn't very satisfied.

02/10/2025: Neighborhood brasserie-style restaurant. The service is very good.

30/11/2025: Very characteristic place and good choice of excellent dishes!

14/10/2025: Lovely people serving real good food. Ate with 6 people, various options, and can highly recommend.