I migliori ristoranti di cucina mediterraneanella città Tavarnelle val di pesa della Firenze

01/04/2026: On our way back to Florence from San Gimignano, we stopped by this wonderful restaurant in a quiet beautiful town. It was Sunday and they were busy but accommodated me and my family graciously. The food was delicious and after so much of the same food in the touristic areas, this was a nice change. We tried different dishes but the rabbit was the star.

26/03/2026: Friendly, family atmosphere, excellent cuisine with local specialties, and a good wine list. Really satisfied.

28/02/2026: A fabulous experience worth repeating. We happened upon it by chance. We were welcomed with affection and extreme kindness by three ladies (one was the cook, Mary). We ordered 1 penne alla boscaiola, 1 tortello alla Mary, and 2 pork loins (soft as butter) accompanied by roast potatoes and beans all'uccelletto. To finish, a sampling of homemade cakes (chestnut and rum, pear, cinnamon and clove, orange, carrot). A half-liter bottle of house wine. LARGE PORTIONS. EVERYTHING FABULOUS. THE TOTAL COST WAS 77 euros. We will definitely be back. PS: The three ladies also run an adjoining B&B, Borgo Antica Pieve.

08/02/2026: Friendliness and professionalism

07/04/2026: Discovered by chance a very welcoming location with a stunning sunset. They offered a few express options, all of which were truly high quality. Very friendly service. They forgot the bread, but they quickly and kindly fixed it. Well done, we'll definitely be back.

04/04/2026: Nice area, kind service, mindblowing food. One of our best gastronomic experience😍

08/04/2026: A restaurant with high standards and ambiance, and rightly so. Unfortunately, the food was very difficult to digest and the waiters were incredibly arrogant. A real shame.

03/04/2026: Excellent food, staff, and a relaxing location! Simply wonderful!

20/04/2026: I contacted this professional to organize an experience for some clients, with a last-minute request. From the very beginning, the tone of the conversation was unprofessional: instead of simply offering his availability or otherwise, he began to lecture me, emphasizing his status and asking for an introduction from me before deciding whether to collaborate. In my opinion, this is not appropriate behavior. A professional should respond clearly, politely, and directly, accepting or declining with grace, especially considering that the request was driven by the client's needs and not superficiality. Furthermore, he misinterpreted the situation, as if he were considered a "second choice," without truly understanding the context. In any case, when a client is willing to pay, the focus should be on offering quality service or declining respectfully, without presumptuous attitudes. Overall, an underwhelming experience in terms of professionalism.

06/04/2026: Absolute awesome place, very atmospheric and beautiful design, great food!

03/01/2026: It's a spectacular pizzeria, I compliment the pizza makers. And the dessert makers. ❤️

31/12/2025: This restaurant and pizzeria is located right in the town center. Here you can enjoy pizza made with different types of flour. Don't expect Neapolitan pizza, because it won't be like that. Here you'll find a fine, delicious pizza made with top-quality ingredients. Prices are reasonable.

03/10/2025: Perfect service, friendliness and cordiality

01/10/2025: Two of us arrived without a reservation, but luckily there was a table available. The wait was two people, one very friendly, the other less so. The drinks came quickly, and we waited about 30 minutes for the appetizer. The pizza didn't arrive until about 90 minutes after the appetizer, which we really didn't expect, and our hunger grew accordingly. The pizza unfortunately had a bit too much cheese, but overall it was okay. Unfortunately, the wait was far too long, especially since the tables next door got their food much earlier.