I migliori ristoranti di cucina mediterranea in Toscana

09/03/2026: Lunch at Ugo's with a breathtaking view that stretches all the way to the sea. We enjoyed tagliatelle with wood pigeon and fettuccine with mushrooms. For our main course, Maremma-style wild boar. Everything was excellent!

08/01/2026: You feel right at home, with traditional yet refined cuisine. Excellent wine selection. Beautiful view.

08/03/2026: The atmosphere can be both formal and informal. I ate fish, and I must say it was delicious. The staff were courteous, kind, and professional.

06/03/2026: This time we were a little disappointed...the stuffed mussels were cold and full of garlic...and the marinara mussels were warm and rubbery! The waitress was super nice and kind! Not worth what we paid!

29/03/2026: The place overlooking the cathedral is beautiful, but they don't close their doors even in winter, so breakfast was a good idea, even with a jacket on. Three cappuccinos and three croissants for €27...we definitely paid for the cathedral's restoration!

27/03/2026: At Brunelleschi Bistrot the food was excellent, wine and grappa also bring the Italian flavour very well together. Staff friendly and welcoming. Prices are decent and the view of Duomo make the italian atmosphere the most memorable. Highly recommend 👌

09/03/2026: Creative Italian cuisine and a fantastic selection of top local wines.

01/03/2026: A refined menu, intriguing for its unique and harmonious pairings. The highest-quality ingredients enhance dishes that are visually striking, yet incredibly flavorful and elegant, with intense aromas. Daniele, the owner, reaffirms his great professionalism and hospitality. The time flew by, thanks in part to the warm atmosphere, surrounded by excellent wines, and the gentle music appropriate for an intimate dinner. Thank you again for pampering us.

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace

12/10/2025: I went with a group, and the person who took us there said he'd met the owner while he was in the hospital. Considering how much we spent, not to mention the wine we were offered because of this "acquaintance," I wasn't very satisfied.

02/10/2025: Neighborhood brasserie-style restaurant. The service is very good.

15/03/2026: Excellent service, both courteous and prompt. The atmosphere was austere yet characteristic. The dishes were of the highest quality, but the price was decidedly high for the quantity. I would have gone home hungry if I hadn't also ordered a main course and dessert. If the contents had been in a small cat bowl, it would certainly have been more visible, but to keep up appearances, they were placed on a plate almost as big as a tray. I might be wrong, but for €70, I would have eaten there twice.

02/01/2026: The food is decent. A truly exceptional first course. But I wonder if it's possible to bring a €33 bottle of wine and dirty glasses? My elderly mother, however, was looked after very well.

11/03/2026: A friend recommended this place, with friendly and attentive service. We ate very well and got the right price. Recommended

08/03/2026: With friends, welcoming atmosphere, good food, but not particularly refined. Excellent service.

02/02/2026: A very atmospheric restaurant with very friendly staff. The pizza was delicious! The wines are also highly recommended.

31/12/2025: Good pizza, friendly service, great atmosphere

28/03/2026: Always a nice place to eat local delicacies and more!

18/03/2026: What can I say? It's a small but welcoming place, a bit like being at home, with quality materials and excellent professional preparation. The service was a bit cold, almost annoyed. It's true that the Garfagnana area is different from the Versilia area, but I knew that in Garfagnana, people are very friendly, and instead we encountered cold behavior, almost annoyed by our presence. Three well-mannered teenagers and five adults traveling for a match. Other than that, I recommend it for the food and the tranquility, but it's best to make a reservation given the limited seating.

06/01/2026: Excellent, quiet place. The food was delicious. I recommend it!

21/12/2025: Delicious and sweet. The owners are very nice. I recommend it.

27/12/2025: We stopped for breakfast at this café. We had two coffees and a tiny slice of tart. When it came time to pay, the bill was much higher than expected (there was no indication of prices or the type of desserts in the display case), and we were told they charged restaurant prices. "The law requires that, when a product is displayed to the public, the price must be clearly and pre-emptively known to the customer, without them having to ask." An experience not to be repeated.

22/12/2025: A truly excellent restaurant in Bagni San Filippo. The food is excellent, with excellent traditional local dishes prepared with great care. The location is beautiful, both inside and out, especially in the summer. Excellent value for money. Highly recommended!

06/04/2026: I went with my mother, without reading any reviews or anything else. It was a delightful and surprising random choice. The place is very well-kept and clean. The staff is polite and attentive. The owner is truly kind and courteous. The food is simple but authentic and the combinations are imaginative. I highly recommend it! Thanks from Rome to the owner and staff.

06/04/2026: The atmosphere is much calmer than in the nearby square. There were four of us, and we ordered pizzas, homemade spaghetti, and octopus: everything was delicious, well-seasoned, and generously portioned. The service was quick, and the staff were very friendly. All this for a very reasonable price. I highly recommend it.

12/02/2026: DISAPPOINTING EXPERIENCE IN A FIVE-STAR PROPERTY I wasn't staying at the hotel, but I had booked afternoon tea over the phone a week in advance to celebrate my twenty-fifth birthday with my best friend. The staff was extremely courteous when I called and confirmed the reservation without any problems. For this reason, it was surprising and disappointing to discover, upon arrival, that my name wasn't on the list. Having arrived early, accompanied by my photographer, I simply wanted to take some professional photos (without flash) in the splendid setting of the lobby before the reservation time. Initially, we weren't told anything, but shortly thereafter, we were practically prevented from continuing for alleged "privacy" reasons. I understand the concern for guests, but we're talking about spaces like the lobby and bar, which remain reception areas open to the public. Subsequently, I was approached again to verify the name on the reservation, which, as already mentioned, was not listed. Only when my friend arrived were we finally escorted to our table. The service was also quite slow: we had to wait a long time before we could order, and only after asking several times were we finally acknowledged. The afternoon tea itself was pleasant, as was the location, undeniably gorgeous and elegant. However, the overall experience was compromised by the staff's attitude, which was perceived as overly rigid and inattentive, especially considering it was a special occasion. A five-star hotel should stand out not only for the beauty of its facilities, but also for the attention and care given to all guests, not just regular guests. It's a shame, because the location is extraordinary, but the experience didn't live up to expectations.

13/01/2026: High-level service. After all, we're at the Four Seasons in Florence. Be warned, it's not exactly in the center. You have to walk 20 minutes. The atmosphere is very beautiful, with a spectacular covered quadrilateral, but it's geared toward an international clientele and a bit cramped.

02/03/2026: We had lunch yesterday at this restaurant, the service was perfect, the atmosphere very nice and the food really delicious! We really had a great time! 👍

21/02/2026: We visited this restaurant for lunch and had a truly enjoyable experience. We opted for a meat-based menu: my wife had the tasty and well-seasoned pappardelle with wild boar, while I chose a rosemary-sautéed veal steak accompanied by sautéed chicory, all cooked to perfection. ​The restaurant's highlights: ​Impeccable service: the young man who served us was extremely kind and professional, making us feel immediately at ease. ​Value for money: We spent €42 for two, a very reasonable price considering the quality of the ingredients and the service we received. ​We will definitely be back, perhaps to try the pizza! Highly recommended.