Restaurant near the port of Carrara in a very popular area. A modern location suited to a seafood restaurant. Impeccable service. Six of us ordered different dishes. I had the stuffed mussels, which were a bit disappointing compared to other restaurants/osterie in the area. The mixed fried fish was very good. I tried the fried shrimp, calamari, and vegetables...good. I also tried the bavette with gurnard ragù, which was more than excellent; it's a shame I didn't order it. The tiramisu was good, although I thought the portion was a bit small. I also recommend the apple pie. For wine, the Ferrari brut and a Ligurian Pigato. The price is in line with a medium-high quality restaurant.
maurizio “Cippalippa” giavazzi
.
13 Agosto 2026
8,0
Stunning place, classy food and exceptional service, especially Sara, professional, friendly and attentive to the customer, number one......
Gianpaolo Biselli
.
07 Agosto 2026
10,0
Kindness and genuineness of the food
Danilo C.
.
06 Agosto 2026
10,0
Great seafood, properly fresh. Good range on the menu, so there’s something for everyone. The food is well plated and clearly done with care. Nice room, comfortable without trying too hard. The wine list has a solid local selection too. Overall, a solid choice.
giovanni turchini
.
04 Agosto 2026
10,0
A wonderful experience, as always! Very good seafood dishes, beautifully presented, and made with quality ingredients.
The atmosphere is elegant and pleasant, and the staff is friendly and helpful. Delicious seafood cuisine with a strong focus on quality.
I absolutely recommend this place!
Sara
.
03 Agosto 2026
10,0
Always a guarantee! Fresh fish, generous portions, and truly well-cooked. The staff is friendly, and the atmosphere is pleasant and relaxed. The food is excellent every time. If you're in the area, Capannina Ciccio is definitely worth a visit!
nicolò barattini
.
27 Luglio 2026
10,0
Excellent hospitality that makes you feel right at home. I dined in the air-conditioned outdoor area. Misted water is sprayed in the adjacent garden to create a very pleasant microclimate.
Maître d' Enrico recommended a lovely plate of La Spezia mussels as an appetizer, excellent. I also tried them stuffed.
For my main course, I enjoyed an excellent Catalana with scampi, shrimp, and raw vegetables.
For dessert, I recommend the tiramisu, it's superb.
To finish, a mandarin-Campari sorbet.
Rating: 10.
The owner, Mrs. Roberta, is also very kind.
I'll be back soon!
Paolo Colombo (L' Ovetto di Colombo)
.
27 Luglio 2026
10,0
Magnificent place with a breathtaking view, friendly staff, fresh food, and generous portions. Gluten-free options are also available, both for starters and main courses. We'll definitely be back 🤤💪🏻
Aurora Passani
.
17 Giugno 2026
10,0
Nice location, very kind staff, quite good food, but in my opinion the price is too high compared to the portion and the lack of imagination in the dishes.
daisy ferrini
.
07 Giugno 2026
6,0
Excellent seafood restaurant between the center and the port of Carrara. A family tradition in the restaurant business shines through in every aspect. A very elegant location, impeccable service, and a management team that makes you feel at home. The mixed seafood appetizers are excellent. The wine list is well-stocked. Prices are above average.
maurizio leprotti
.
22 Maggio 2026
8,0
Google
TripAdvisor
ilmangione.it