I migliori ristoranti di cucina mediterranea in Toscana

15/09/2025: I had dinner with my family for my birthday. It was the best seafood restaurant in the center of Florence. A relaxing and unique atmosphere with exceptional dishes, each one better than the last. If you're in Florence, you definitely have to stop by. I'll definitely be back.

17/07/2025: Excellent spot. The menu is changing all the time according to seasonal ingredients . The chef is very accommodating with certain dietary restrictions . Interesting wine selection .

09/10/2025: Although we arrived around midnight, it was very pleasant❗ I have to mention Samantha and Ramona are 🔟 And now we continue north 😅

06/10/2025: Great view of Florence... Rooms are unusual but well furnished... Service is acceptable and OK... The kitchen has deteriorated over the years...

15/09/2025: Splendid view of the valley, warm welcome, compliments to the chef. Only complaint: we would have liked to see some traditional Tuscan dishes as well.

29/08/2025: Absolutely top also has, what many people don't know, a small shop where you can do cheap shopping from 6:30 a.m.

06/10/2025: A rustic, informal place with excellent food and traditional Lucchese and Tuscan dishes. Located in the heart of Lucca, just steps from Piazza San Michele, generous portions, friendly staff, and attention to detail. I highly recommend trying it!

03/10/2025: We had dinner for four, everything was good, tasty, the staff were friendly, the environment was clean, and a little hidden

27/07/2025: Moeder en dochter doen dit puur uit liefde voor het vak. Moeder als kok en dochter als bediende, op persoonlijk niveau. De pasta carbonara was buitengewoon lekker, terwijl ik een regelmatiger carbonara-eter ben. Nog nooit zo lekker gegeten en heel authentieke ervaring zonder toeristische focus. Ook veel locals komen hier eten als vaste klanten. Warme sfeer, echte aanrader!

25/07/2025: Si quieres una experiencia gastronómica Italiano tradicional en la Toscana entonces ven aquí. Sí IT es un servicio lento, ya que solo hay nonna cocina en el ITchen y un servidor (la hija), pero es fabuloso. Tómate tu tiempo y disfruta del ambiente, nos encantó IT. La pasta gf estaba genial, el filete estaba tan tierno y el vino precioso, la crema de caramelo era la mejor que he probado. Disfruta del ritmo, IT es más lento pero relájate y sigue la corriente. Nos encantó IT y hemos reservado para volver!

07/10/2025: Fresh fish and very good, high-quality dishes. We stopped by on a Sunday for lunch; the place wasn't particularly busy. There were plenty of free tables, including outside, but they didn't let us sit on the terrace. They were a little slow in bringing our food. Otherwise, it was excellent.

05/10/2025: Beautiful restaurant with a wonderful terrace overlooking the sea. I enjoyed the seafood. And an excellent Sauvignon Blanc. Lunch break in the sun with a sea view!

28/09/2025: ⭐️⭐️⭐️⭐️⭐️ I've been to Pizzeria da Pablo and I was thrilled! As soon as we entered, we were greeted with a genuine smile and a rare level of helpfulness: the staff is always attentive, kind, and ready to satisfy every request with professionalism and warmth. The atmosphere is welcoming and pleasant, perfect for both a family dinner and an evening with friends. The pizzas are truly exceptional: light and digestible dough, fresh and high-quality ingredients, generous and flavorful toppings. The other dishes on the menu also deserve a special mention: everything is prepared with care and passion, and it shows. A place where you feel welcomed like at home, but with the quality of impeccable cuisine. Highly recommended for those who love eating well and enjoying a pleasant experience from start to finish!

29/08/2025: Delicious food, welcoming environment and outstanding staff.

08/10/2025: My wife and I were on our honeymoon. We snuck into the pasta making class last second. It was truly fantastic from start to finish. Our "Nonna", Narghess, was amazing. From the moment I awkwardly stumbled down into to the restaurant to ask if it was too early to come in to the last bite of dessert and goodbye. She commanded the room with wisdom and compassion. We learned some history of Florence, the building we were in and its relation to the Renaissance as we prepared tiramisou, ravioli, and fettuccine. An unforgettable experience. 100%. Narghess was incredibly kind and supportive as we muscled our way through the itinerary. Fun, informative, and (most of all) tasty. We would highly recommend this activity for anyone. The restaurant itself has great atmosphere, history, and even better chefs!! We're from Maine in the US, but we met couples from Australia, Canada, and the Netherlands in the same class and by the end of the night we all felt like family. Wish I was going back tomorrow night <3

07/10/2025: Family owned & operated — we attended a pasta-making class here & everything was phenomenal! Also loved the authentic feel of the restaurant with different levels & exposed brick!

29/09/2025: A nice place to stop during a trip to Chianti for something good to eat. Good food, everything perfect. Recommended.

25/08/2025: Excellent Tuscan cuisine and impeccable service

12/10/2025: Let's put it simply...I'd take up residence there!!! Everything was delicious!!!!

04/10/2025: Absolutely the best experience - each and every time! The owners make you feel like family. The ambiance is charming and peaceful and the food extraordinary!

21/08/2025: Typical restaurant with tourists and locals. Excellent service and very good quality food.

18/08/2025: It was probably an unlucky evening, but I have my doubts. An interminable wait to order and be served despite the restaurant not being packed. Liver crostini served on cold bread, not even toasted. Everything else was average. A tourist restaurant that describes itself as traditional.

03/09/2025: Excellent location for receptions

24/08/2025: Excellent location, very green and pleasant garden, excellent pizza and antipasti. You can choose from a simple pizza or a typical Tuscan lunch or dinner with genuine, local products. The night we went to Scuderie de l'Antinoro with friends, we had an appetizer and a pizza. Unfortunately, many customers that evening requested pizza (which is understandable because it was really good, with a decent crust, but not overpowering), so there was quite a wait. The waiter is the owner, but they offered us an extra beer and water, and then when paying the bill, they also offered us an amaro and even gave us a small discount. The gesture was greatly appreciated because it doesn't happen everywhere; it was truly a very welcome gesture! We'll definitely be back!

09/10/2025: I'd say overrated. The much-vaunted appetizer (we ordered everything) was nothing more than what any restaurant in the area offers, in fact I'd say less. The tordelli with ragù were too spicy, and the ragù was a tad burnt. The price was what we expected (over €50 per person for an appetizer and first course), but it wasn't justified by the menu selection, the flavor, or the quality.

31/08/2025: everything you expect from a Tuscan trattoria!

30/09/2025: I loved having lunch here. The staff are so kind and efficient. Food is tasty. I loved the espresso and tiramisu!!!

29/09/2025: Busy, and very entertaining. The old guy is great and kept our kids entertained. The food was great.

20/09/2025: Excellent Italian cuisine, delicious dishes, beautifully presented, and very friendly service. It was an unforgettable evening accompanied by Tuscan wine. We recommend it.

17/09/2025: Very friendly staff, excellent food (the suckling pig is incredible). Plus, being just outside the city, it's easy to get to and it's quiet.