I migliori ristoranti di cucina mediterranea in Toscana

04/10/2025: We celebrated two birthdays here, and both times the food was excellent, everything was excellent, and the service was professional yet friendly. We will definitely be back.

28/09/2025: Six adults and four children celebrated my birthday, everything was delicious, all the food was starters, first courses, steak, stewed duck, fried porcini mushrooms and the steak, the service was excellent, the owner was very kind and friendly, I highly recommend it, the prices were really good and the quality of the food was excellent.

14/10/2025: Very, very good food. Most ingredients are very fresh. If they use frozen ingredients in a dish, they specify in the menu, right next to the dish. The pasta is made in the house. We hade five pasta dishes and one fish. They all tasted amazing. The pasta is cooked to the point (of course). I would strongly recommend the carbonara with truffles. Simply amazing. The staff were gentle. Great value for money. I can definitely recommend it.

05/10/2025: We stayed at the hotel and booked a table there. The service was excellent, always attentive. They gave us advice on wine, which was a great choice. The food was amazing.

22/09/2025: Historic Livorno restaurant. Experience and passion are evident. The "cacciucco" is sublime.

15/08/2025: Excellent seafood restaurant, superb cacciucco! Fast and friendly service. Highly recommended.

17/09/2025: The pizza is delicious, the tomatoes are fresh, you can tell they're grown in their own garden. Highly recommended. And the prices are very reasonable. Don't hesitate to stop by if you're nearby.

05/09/2025: A quality dinner full of pleasant surprises. The food was excellent and full of flavor. The staff was friendly and helpful. The best wild boar I've ever eaten.

07/09/2025: We had dinner at La Mandragola and it was outstanding. The food was absolutely delicious, matched only by the exceptional service. The setting in the courtyard is warm and comfortable, making the whole experience feel special. A memorable spot in San Gimignano that I’d happily return to.

05/09/2025: We ate very well. The dishes were amazing. The meat was exquisite. The staff was very friendly. The price was fair.

21/10/2025: Best Pizza ever! And the Spinach Soufflé to die for….

20/10/2025: We ate wonderfully!! The Florentine steak was amazing! The staff was friendly and attentive! Before heading home, we returned for another lunch! Highly recommended!!

14/10/2025: We had a birthday lunch, and I must say all the dishes were delicious. Typical local dishes. The welcome and hospitality were excellent. Well done everyone.

09/10/2025: It's delicious to eat, especially mushrooms when they're in season. Kind regards

12/09/2025: An experience we'll definitely repeat. We were welcomed and given excellent advice. Congratulations!

08/09/2025: Please update your hours on Google Maps and the Michelin app. No fun coming from afar to find you closed when you’re supposed to be open.

22/10/2025: I highly recommend it. Traditional cuisine, the food is really good and typical. A must-try.

16/09/2025: We weren't exactly happy with this restaurant. The pappardelle with wild boar was very pale, the sauce was missing, and the tagliata was just a thin slice of meat, nothing like tagliata. It was a disappointment, I must say.

02/09/2025: A very beautiful Tuscan hotel in a fantastic location with very friendly service. We would love to come back.

18/08/2025: This villa in Tuscany is just magical! The sunsets are so stunning they literally take your breath away! The food was delicious, the staff super friendly, and the whole place has such a warm, authentic vibe. Our apartment was big, cozy and full of charm. Everything about our stay was wonderful, and I would come back in a heartbeat. Truly an unforgettable experience in Tuscany! ♥️

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...

12/10/2025: The meat-based second courses are very good. They're an excellent choice. A good first course, but not explosive. A ribollita, unfortunately, lacked soul.

11/10/2025: Tuscan Vegetables Soup 8 / 10 Interesting taste, and quite refreshing. 😋 Prawns and Zucchini 8 / 10 Simple but simply molto bene. 👌 My fave director Oliver Stone dined here, going by the photos on the wall. The owner even provides disposible toilet seat covers. Where else can you find this kind of - should i say - luxury in a restaurant before? 👍 The boss displayed an old fashioned hospitality aplenty. And I mean old fashioned. 🤷 (you will know what I mean when you meet him).

21/10/2025: We stumbled upon this restaurant in winter 2018 and were touched by the thoughtful kindness and delicious food. Fast forward a few years and it’s even better than we remember. A small handwritten menu offers Tuscan favorites that a perfect for the season. Everything is made fresh. Service is leisurely and thoughtful. This is a lovely place to eat and drink locally and enjoy the best of Tuscany.

18/10/2025: There are still capable and honest restaurateurs out there, and this place is always a wonderful confirmation!

01/10/2025: We had the three-course menu. Except for the risotto, everything else was delicious.

25/09/2025: On May 11, 2018, we have the unforgettable memory of a dinner consisting of a rack of lamb with herbs and a dish of ravioli with foie gras sauce. We returned the day after and once again, we were delighted with the service and the quality of the cuisine. Thank you for everything! Hélène and Daniel, from Quebec

06/10/2025: The restaurant isn't very large, but it's spacious enough, but reservations are recommended. The food is good and reasonably priced, served by friendly staff who are attentive to their customers' needs. Located a bit outside of the city center. Recommended.

02/10/2025: I read the excellent reviews and went in, but was in for a nasty surprise... I ordered a slice of octopus with porcini mushrooms, and besides not knowing what it was, it was so salty it made me sick, so I sent it back. The kind staff told me that the mushrooms were like that, so even if I changed it, it would be the same. I decided to order a grilled fish and a salad. The grilled fish was raw, slimy water was coming out of the squid. Even the salad was blackened, and the tomatoes were awful, they tasted like they'd been defrosted. Everything was awful, and I left, disheartened.