I migliori ristoranti di cucina mediterranea in Sardegna

26/08/2025: It is the best restaurant on La Maddalena! I especially recommend trying lemon pasta with tuna and the lobster pasta

25/08/2025: We ate very well and the dishes were generous. They have a large outdoor terrace, which is very pleasant. The prices are still quite high, but you'll be eating quality food. The starter with the chef's three specialties was excellent; we recommend it.

29/08/2025: A truly memorable dinner! The chef delighted us with impeccable dishes from start to finish: each course was a perfect balance of flavor, quality, and presentation, demonstrating great mastery and passion for cooking. Sincere compliments, as it's rare to find such attention to every detail on the menu. Special thanks also go to the waitress, Iris, who stood out for her professionalism and kindness. Always attentive and thoughtful, she made the experience even more enjoyable with her smile and ability to accommodate every need without ever being intrusive. A place absolutely worth a visit: excellent food, impeccable service, and an atmosphere that makes you feel truly pampered. We'll be back and highly recommend it!

09/08/2025: Fine, white beach... crystal clear water

06/09/2025: Courteous and very fast...good pizza...normal prices...

05/09/2025: Highly recommended; good and tasty dishes. A great selection that leaves nothing to be desired. Friendly and attentive staff.

19/08/2025: I recommend it. Good food and fast service. Reasonable prices.

17/08/2025: I was there about 20 days ago and from the outside it seemed promising, there were two of us, we ordered a mixed grill of meat which arrived after an hour, but if it hadn't arrived it would have been much better, even now I don't understand what meat it was but one thing is certain it was inedible, tough and smelled of game, we tasted it, left it there and asked for the bill, however these grills and a bottle of water cost around 70 euros and no one was surprised why we hadn't eaten it, they probably got used to it. As far as I'm concerned I won't set foot in there again

13/08/2025: Don't be fooled by the name; it's anything but a fast food joint. Quality, traditional Sardinian dishes. A sure thing!

12/08/2025: Very nice place, delicious beef steak and pizza, friendly and helpful staff. Highly recommend!

11/08/2025: Locale molto carino con tavolini in strada. Alcuni piatti molto buoni (caponata di Tonno, Fregola) altri un po’ così così (gli spaghetti alle vongole avevano per lo più gusci vuoti e vongole chiuse, praticamente era solo pasta). Fritto nella norma. 2 piatti a testa, un calice di vino e acqua 35€ a testa.

10/08/2025: Primo piatto , gli spaghetti alla Galaia, gustoso e abbondante ( forse un pochino troppo unto), tonno buonissimo e servizio giusto per il tipo di locale. Conto : onesto

24/07/2025: Siamo stati in questo ristorante sabato sera. Il locale è carino, abbastanza grande. Abbiamo ordinato la fregola con il gambero rosso, (fregola buona), ma ci è arrivato il piatto senza gambero, dopo circa 5 minuti la cameriera è venuta con due cucchiaioni con i famosi gamberi e ci ha detto “in cucina si sono dimenticati di mettere i gamberi all’uscita”, un po’ come il meccanico che quando fa il tagliando si dimentica di mettere l’olio. Ordiniamo due grigliate di pesce chiedendo se era possibile farne una senza il filetto di orata ma con un calamaro in più, ci arrivano entrambe senza filetto di orata. La cameriera mortificata dal servizio che i suoi colleghi ci hanno offerto, ha provveduto in poco tempo a portarci il filetto di orata. Grigliata senza sapore, senza condimento, calamari duri. Non sapeva assolutamente di niente. Bicchiere rotto, stavo per tagliarmi. Come ho letto in un’altra recensione, tutto fumo e niente arrosto. Caro e non ne vale assolutamente la pena, pessimo servizio e nonostante tutti gli sbagli della cena non è stato fatto nemmeno lo sconto. A mai più!

24/07/2025: We went to this restaurant on Saturday evening. The place is nice and quite large. We ordered fregola with red shrimp (good fregola), but the dish arrived without shrimp. After about 5 minutes, the waitress came with two spoons containing the famous shrimp and told us, "The kitchen forgot to put the shrimp in at the end," a bit like a mechanic who forgets to put the oil in when he's doing a service. We ordered two grilled fish, asking if it was possible to make one without the sea bream fillet but with an extra squid. Both arrived without the sea bream fillet. The waitress, mortified by the service her colleagues provided, quickly brought us the sea bream fillet. Flavorless grill, no seasoning, hard squid. It tasted absolutely nothing. The glass broke, I almost cut myself. As I read in another review, it was all smoke and mirrors. Expensive and totally not worth it, terrible service, and despite all the mistakes during the dinner, they didn't even offer a discount. Never again!

26/08/2025: La Pergola is synonymous with quality and impeccable service. From your arrival to your final greeting, the staff is attentive to offer a welcoming and friendly experience unlike any other in Alghero. The price is extremely reasonable considering the quality of the food and service received. The location offers a relaxing atmosphere in which to enjoy the finest food. La Pergola is highly recommended for anyone visiting Alghero for business or pleasure.

24/08/2025: Very nice setting and good pizzas at reasonable prices.

20/08/2025: Very warm welcome and quick service even though we came without a reservation. As a starter, the octopus with mashed potatoes was excellent, perfectly cooked and tasty. The seafood spaghetti dish was really great, generous and full of flavor. The prices are very affordable for the quality of the dishes. An excellent address that I highly recommend! ⭐⭐⭐⭐⭐

20/08/2025: We had a wonderful time at this restaurant! Despite not having a reservation, we were quickly seated. The waitress, sweet and smiling, took the time to explain the menu to us with great kindness. We enjoyed local specialties: octopus, seafood fragole, and the traditional Sardinian dessert, seadas. Everything was absolutely delicious, a real treat! The value for money is truly remarkable given the quality of the food, the service, and the setting. I highly recommend this place for discovering Sardinian gastronomy in the best possible conditions.

11/08/2025: Très bon restaurant, nous y étions en famille, le personnel a été très gentil et attentionné avec nous et nos enfants, pas de menu enfants mais ils ont fait un plat spécialement pour eux, Le service a été assez rapide et les plats délicieux, Je recommande

08/08/2025: Abbiamo soggiornato a Quartu Sant’Elena per una settima e abbiamo cenato in questo ristorante per ben tre volte. Abbiamo sempre mangiato pesce e la qualità dei piatti era veramente altissima. Disponibili molti piatti senza glutine o comunque riadattabili. Il personale era molto attento alla celiachia oltre ad essere molto professionali e simpatici, ma non invadenti. Consigliatissimo!! Piatto secondo me più buono: pasta con astice!

31/08/2025: The food is absolutely delicious, and the service was super sweet and friendly. We came without a reservation and still managed to get a seat. We had tagliolini with shrimp and Sardinian gnocchi (I hope that's right) with a small side salad. For dessert, we had lemon sorbet and classic tartufo, simply utterly delicious.

31/08/2025: A beautiful terrace for dining, good food, friendly and fast service. We recommend it. Reservations are required.

13/07/2025: We made a reservation on the recommendation of our landlady. Excellent service, not intrusive, always present and attentive. The food was delicious and excellent. A good wine selection, fish, meat, and pizza. Excellent value for money.

10/07/2025: Intrigued by the many positive reviews (which I confirm) I booked for my wife and our two children, welcomed by the very kind staff we sit in an elegant covered veranda surrounded by windows that look out onto a colorful green area full of flowers and hedges, I ate a tender and tasty rare rib eye, despite our children being a little "noisy" the staff did not make us feel out of place or uncomfortable, I thank the staff of this elegant place for making me spend a wonderful evening

04/09/2025: Nice restaurant with a large selection of Sardinian specialties and pizza. We've been there a few times and were never disappointed. Neither with the meat nor with the other dishes. Unfortunately, the gate isn't always open, which is when the atmosphere is particularly pleasant.

01/09/2025: We had dinner with excellent crab trofie, it took half an hour 😁 abundant dish, my wife spaghetti with clams and bottarga excellent huge dish, for the second course calamari prawns and fish excellent we recommend it 👍 young staff quick and with a smile 👍

11/08/2025: Terrible experience! We called well in advance and specified that we had called and booked four other restaurants on different days but always at the same time that same evening, having holidays during the week of August 15th knowing it would be very crowded. We arrived and were told that there was no reservation, that it was impossible that they could have said yes to the time without the slightest apology or attempt to accommodate us given the time, that it would have been difficult to find an alternative, given that apparently there was a misunderstanding not on our part, given that the table had been booked at the end of April.

08/08/2025: ⭐ 1 star - Total disappointment: lack of professionalism and zero attention to gluten-free options I chose this agriturismo after contacting them by phone to make sure they offered a gluten-free menu. They assured me, "Absolutely yes." Once at dinner, I was reassured that I could eat everything, including the fregola, which would be gluten-free. I avoided eating it solely out of my skepticism. Half an hour later, another waitress came and told me it actually contained gluten. If I had trusted them, I would have risked a serious reaction. It's unacceptable. The day before, I had also asked if they would have gluten-free seadas, a typical dessert I absolutely wanted to try. Again, they were completely reassured. The night of dinner, I ordered it, and after ten minutes they told me, "They didn't deliver it today... if you want, there's melon." Melon. As if that were an acceptable alternative. And of course, no discount for not serving me the dessert I'd been promised. The appetizers? Not at all typical: very little cured meat, no local cheeses, but tuna and frittata… dishes I can eat every day in Milan, certainly not what I expect at a Sardinian agriturismo. The portions are ridiculous, the staff unprepared and superficial, and the final bill was €55 per person for an experience that can only be described as disappointing. I've visited many agriturismos in Italy, and I can say with certainty that this was the worst. Absolutely not recommended, especially for those with food intolerances: not only is there a lack of attention and professionalism, but the guests' health is seriously endangered.

06/08/2025: We stayed for two days and I have to say everything was spectacular: the rooms and spaces were very welcoming and unique. The staff were very kind and polite, not to mention the fantastic food. It was an experience worth repeating.

04/08/2025: An unforgettable dinner, excellent food, and an unmissable atmosphere. Very fair price.