I migliori ristoranti di cucina mediterranea in Sardegna

09/03/2025: Mussel soup, Osteiche and linguine, clams and bottarga. Simply the best! Fresh products, welcoming, polite and prepared staff. Splendid place and delicious food. Congratulations to all the staff.

25/02/2025: What can I say... I felt super pampered, the girl who served us was super professional and helpful, we ate very well 💯💯 we will definitely be back and I recommend it to everyone

20/11/2024: Das essen war wirklich ein Genus! Typisch Sardische Gerichte. Man sollte unbedingt reservieren um einen Platz zu bekommen.

06/10/2024: cortesia,professionalita',qualita' al top sia in trattoria che bed and breakfast,location accogliente,pietanze ottime ed abbondanti e staff sempre all'altezza...un nome ,una garanzia.

15/03/2025: A family place run by a mother with her daughters frequented by normal customers who don't think they are at the Ritz. There are no platypus fillets in leopard sauce but rather homemade food at a cost that is consistent and very different from the demands of the Coast. Very popular at midday with workers, out of season only open at midday. Advice: a placemat with FAQs for those who expect service in high season or choose seats blindly.

15/03/2025: The food was exquisite, the man and woman who served us were great. It was a pleasure to have tried your cuisine!!!

09/04/2025: Last Sunday I had lunch at Ittiturismo Sa Pischera e Mar e Pontis in Cabras and the experience was exceptional. The environment is welcoming, ideal for a relaxing lunch. The fixed menu offers a selection of seafood dishes prepared with very fresh and abundant ingredients. The starters were plentiful and delicious, especially the octopus salad. As a first course, the shellfish fregola was tasty and well cooked. The second course, a mixed grill of fish, was cooked to perfection. The service was attentive and courteous, and the value for money was excellent. I highly recommend this restaurant to lovers of fresh fish.

09/04/2025: Vinegar on artichokes and bottarga.

05/03/2025: 4 March 2025, truly a surprise, first of many times for sure, excellent food, impeccable service and nice environment. Truly excellent mixed seafood appetizers, first courses and fried food equally excellent! Congratulations to you

04/01/2025: We ate with 4 people with 2 first courses and two grilled fish. the raw material is excellent, fresh fish and prawns. impeccable service, more than perfect. very quiet environment with classical music accompaniment in the room. 2 first courses, 2 second courses, 1 side dish with dessert and coffee for a total of 38 euros per person. excellent value for money.

11/01/2025: Good morning. I had the misfortune of participating in the 2024 New Year's Eve dinner. There are no suitable words to describe the squalor of the quality of the dinner and the service offered. appetizer served on a miserable little plate with appetizers including a 60's style prawn cocktail and other terrible appetizers, two first courses which were barely passable, but served in a university canteen manner. ridiculous second courses with a scallop mistaken for pork loin served on a serving platter and stacked on top of each other, hard and inedible, lamb ribs that smelled of old goat, a farmed sea bream, the only second course that was barely edible. As fruit, a very sad pineapple skewer with four pineapple cubes with the smell of maraschino. For dessert, a slice of cheap panettone. Bulk wine served in bottles of mineral water... All this in an undecorated room. squalid compared to a company canteen. I don't understand how it is possible that a restaurant, famous for its typical local cuisine, can present such a squalid menu, very far from Sardinian cuisine, and of very poor quality. I think you have to go back to traditional cuisine which is the only one you know how to do well, in the show 4 restaurants you have well promoted the idea of ​​traditional cuisine, the one that I have always appreciated in your restaurant. However, for 80 euros, I have practically not eaten, you cannot afford to make fun of your customers by offering a New Year's Eve dinner of such a low level both in terms of proposal and quality.

27/09/2024: Excellent agriturismo. Welcoming and kind staff. Traditional Sardinian dishes of excellent quality. Best agriturismo in Dorgali. Not to be missed!

30/03/2025: I have been there several times and I must say that they never disappoint!

08/02/2025: Atteggiamento un po troppo "borghese" da parte del personale, ma non perché non ci stia un po di stile, ma semplicemente per il fatto che in quell ambiente, in quel contesto era a dir poco una forzatura, siate voi stessi, la spontaneità e genuinità delle persone molte volte è decisamente più apprezzata di qualsiasi cosa. Ma veniamo alla cena (premetto che nel complesso non era male) ma c'è stata un presa in giro che non mi è piaciuta, maialetto con patate arrosto come contorno, bene il contorno c'è costato ben 80 euro. 8€x10persone. Ho capito che siamo bella blu zone, però ragazzi le patate son patate, e da unico sardo nel tavolo mi sono imbarazzato nel leggere quei 80€ per una vassoio di patate arrosto messo a centro tavola. Direi che in quel contesto ambientale tra i più belli in assoluto nell isola, con un cibo genuino che quella terra può dare, con un pochino più di onestà si potrebbero fare grandi cose. Mi dispiace ma non credo di ritornare o se tornerò spero ci si sia messi un po in carreggiata. Saluti

25/03/2025: Local with a very good atmosphere, you have to reserve to avoid having to wait, it is always full. The food complies, in general it is good without fanfare. The normal price for Cala Gonome

10/11/2024: Great pizza! And very nice people. Reasonable prices.

02/02/2025: Small place but excellent products, also recommended for the kindness of the staff

18/01/2025: Just really bad experience - bad food, long wait, rude staff, overpriced. A shame given how well we ate at other local restaurants in the area! You and Sardinia deserve better…

16/03/2025: Price quality is exaggerated for the pizza eaten and at least lower the price of the pizzas

23/02/2025: A guarantee!! Quality and delicious pizza, very very pleasant unique environment, prices a little high but all well deserved, obviously we will be back!!

09/02/2025: In Golfo Aranci, for lunch with your feet in the water..... Very good food, impeccable service And the view, magnificent......

18/11/2024: A very nice restaurant right on the beach. After arriving by night ferry, breakfast here is the first highlight on the island...

17/03/2025: Esperienza deludente sotto ogni punto di vista. La responsabile del ristorante è stata incredibilmente supponente, trattandoci con un atteggiamento che sembrava più quello di una persona che ci stesse facendo un favore piuttosto che di chi sta offrendo un servizio. La qualità del vino della casa era davvero scarsa, un sapore sgradevole che non giustifica nemmeno il prezzo. La pasta, poi, era assolutamente immangiabile: troppo salata, al punto che non riuscivamo nemmeno a finirla. Una vera delusione, sicuramente non ci torneremo.

09/03/2025: Excellent cuisine, top quality products

07/12/2024: Si mangia divinamente, in ambiente informale e accogliente...andarci é un vero piacere.

01/12/2024: It's the second time we go, spectacular fish and very welcoming staff. See you in spring ☺️

29/10/2024: Probably the best pizza in the area!

18/10/2024: Very tasty pizza. Service with a smile too. The best meal we had in Villasimius.

21/10/2024: Incredible grilled meat platter. The lamb chops were world class. All very good value too. The pasta was quite good, but the winner is the grill.

13/10/2024: We were here 3 times within 4 days. Good food has its price. But, the service was very attentive, the ambience was very good thanks to the open grill, and all the dishes tasted excellent. You have to try the suckling pig.