I migliori ristoranti di cucina mediterranea in Cuneo

03/11/2025: Excellent cuisine. Elaborate dishes, cooked with passion and dedication.

26/10/2025: Once of the best restaurants on Piemonte . Very reasonable price but the experience and also very tasty

04/11/2025: Unforgettable and highest quality and innovation for years. Never go to Piemont without going there.

21/10/2025: It feels like being at home in the Alta Langa, in a country house where traditional Piedmontese cuisine is revisited with taste and lightness. It offers a meat menu, an unusual fish menu, and, in October, we also discovered the Truffle Menu. The potato and hazelnut gnocchi on a Castelmagno cream and the crispy egg on a Castelmagno base with truffle shavings are exquisite (€4.50 per gram). The seafood menu also offers a delicious brisée tartlet with calamari and scallops on a cream of zucchini. To finish, a Madernassa pear caramelized in red wine with cinnamon ice cream and a selection of complimentary pastries. The service is friendly and discreet, and the prices are reasonable considering the quality of the ingredients. Beautiful decor, complemented by vintage items that complement the ambiance, is also a highlight. Free parking is available.

06/10/2025: What an experience eating at this restaurant! The service and quality are second to none. We definitely want to come back, thank you!

05/10/2025: Having a special passion for food and Piedmontese wine, our friends recommended this place to us!!! Fantastic advice, we ate fabulously at a very fair price and above all, since my partner and I are lovers of Piedmontese wines, we were fascinated by their wine list!!! Incredible depth of vintages at incredible prices, in my opinion, few places in Italy let you drink certain wines at those prices!!! Truly congratulations, we will see you again very soon!!!! All the staff are very knowledgeable and very kind

11/10/2025: Authentic, succulent Italian cuisine, formidable service, and a taste that will delight your taste buds. One of the best Italian restaurants that reminded me of my Nona's cooking. See you soon, and thank you again.

21/09/2025: A top restaurant, exceptional food, friendly, knowledgeable and helpful staff, they even gave the little girl markers and paper to draw on, not to be taken for granted, a truly positive experience from all points of view

11/11/2025: We went to this amazing restaurant for a Graduation celebration with about 30 people. The food was outstanding. Everything was homemade and fresh. The tartar was one of the best I have ever had. The gnocchi two styles was also fantastic. The beef we had was so tender that you could cut it with a fork. I highly recommend this restaurant.

07/11/2025: Wonderful. Cisrá is truly exceptional! Authentic flavors in the dishes and a very pleasant atmosphere.

16/11/2025: Extremely long waits and small portions. The place is called an osteria, so you'd expect generous or at least normal portions, but instead they serve small, upscale restaurant-style portions. Some recipes are described as "grandmother-style," but I don't think grandmothers serve such small portions: the ravioli del plin were very small, and the tajarin were smaller than the portion prescribed by my dietitian while I was on a diet. They weren't in a hurry, but it also doesn't seem normal to wait an hour for an appetizer and three hours for an appetizer and a main course. The dishes are good, but not exceptional, and the price is definitely too high for what you get.

07/11/2025: Nice food with local specialities.

16/11/2025: Very friendly staff and good food quality. Overall is a good diner experience on relatively refined local cuisine and I feel the time & money spent there are worthwhile.

04/11/2025: What can I say? It's a place where you eat well. We opted for the tasting menu for 55 euros per person, excluding wines. I won't talk about the food because it's an innovative cuisine that you have to try.

11/11/2025: This wasn't our first visit, and we'll be back... for many reasons: the quality of the food and desserts, the decor, and the excellent service! It's a classy establishment that has managed to maintain a very warm and welcoming atmosphere!

10/11/2025: Superb food, the risotto creamed with fondue and black truffle is wonderful, congratulations! The staff is also great.

20/11/2025: Eating at this restaurant is a truly unique experience. The place itself is unusual, and the owner even more so. The concept: - No menu; the menu is presented verbally, and you choose between three primis and secondis. For the antipasti, you'll have several dishes laid out on the table in a relaxed, informal style. * A nice touch is the middle course with a spoonful of gorgonzola! - Prices range from 50 to 60 euros per person, including wine. Please note: cash only! Everything was delicious, and Luciano's wonderful atmosphere was a real highlight! A must-visit, but book well in advance.

16/11/2025: I recommend booking well in advance, otherwise you won't find a table. The menu is fixed, with variations for first and second courses. It's not à la carte! Everything is included, even wine...basically, it's all you can eat. Excellent restaurant, well done!!!

23/11/2025: Trattoria like it used to be! Sunday lunch with friends... truffle-based! Spectacular! Highly recommended! The exceptional staff was attentive and prepared top-quality food.

19/11/2025: A top-notch trattoria in my opinion. The food is divine and plentiful, and everything is accompanied by excellent wines. The staff is friendly and professional, and the owner is always present and very friendly, moving from table to table, making sure everything runs smoothly and chatting with the customers. Highly recommended.

17/11/2025: We found this restaurant in the Slow Food guide and it fully met our expectations. We enjoyed all the dishes, including the wine recommended by the staff.

15/11/2025: I'm in love with this place! The staff are so friendly, the rooms are so clean and wonderful, and the location is fantastic. From the moment we arrived, they were incredibly kind and helpful. Every day when we got to our rooms, everything was spotless, and there was a complimentary cookie and coffee. The bed was very comfortable, and the bathroom was great. There's heating, and a small shared outdoor area with a mini-fridge, table, and chairs. The stairs are a bit of a hassle, but I know some rooms in other buildings have elevators. As for the restaurant, it's a 10 out of 10! The food is amazing, and the staff is incredibly friendly and attentive. We went several times, and I ordered several dishes again because I loved them so much! Reservations are recommended, just in case.

18/11/2025: Excellent food, well-prepared and plentiful dishes. You can choose between a land or sea menu, a good opportunity to try more dishes. We will return.

15/11/2025: Excellent restaurant in central Dogliani. Delicious, yet not minimal, dishes, a beautiful location, and very attentive staff. Compliments for the wine list, which caters to everyone and all budgets. We'll definitely be back.

28/11/2025: Sunday lunch, no instructions, we chose it out of kindness. And we were lucky, the place is really small but original and very intimate. We had a great time, the friendly staff makes you feel at home, Elisabetta is professional, very kind, she advises and helps you with your choices, excellent dishes and also beautiful to look at. Highly recommended! Thank you.

14/11/2025: Stunning, well-maintained location. Very attentive management and a family atmosphere. Excellent restaurant and supreme breakfast.

07/11/2025: It's always a pleasure to dine at Umberto's. Impeccable service, excellent dishes, and portions are generous, not just tasters. Truly excellent value for money. Recommended.

03/11/2025: Lunch is always amazing. Everything was perfect, from the snails to the truffles. From the service to the lovely and very professional girls.