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I migliori ristoranti di cucina mediterraneanella città Barolo della Cuneo

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,7
1672
Recensioni

Locanda in Cannubi


Barolo
30/03/2024: The place in the middle of the vineyards is beautiful, we had lunch and I would say everything was good and looked after We'll be back
11/03/2024: I went on Saturday 9th March to celebrate my birthday with 15 people, impeccable service for everyone, the dishes arrived at the same time, delicious food, amazing duck... very helpful even for extras, they had my cake made by a trusted pastry shop. ...raisin wine and chocolate...sensational....all topped off with a fabulous visit to the Langhe....highly recommended....

8,3
1288
Recensioni

La Cantinetta


Barolo
03/04/2024: The food, service and location were great. They could recommend us nice wine, the restaurant was very nice inside and very cozy outside and they are located in the middle of the village. The service was very polite and nice. But of course the food was very good. This is where you have to go when you are in Barolo.
31/03/2024: On our honeymoon we visited the Langhe and looking for a Risotto al Barolo we fell there in Barolo town, we ate a spectacular raw minced meat (from the famous Fasona Breed) and a Risotto with Radicchio al Barolo whose flavor will remain wonderfully in our memory I think our whole life, even more so accompanied by (and of course) a magnificent Barolo wine from the cantine dei Marchesi di Barolo. For less than 75 euros (2 people) it seems to me that it makes you remember and return without a doubt. David and Esperanza March 15, 2024.

8,1
1269
Recensioni

Osteria Rossobarolo


Barolo
03/04/2024: My friend and I had a delicious meal here in the garden behind the restaurant. Food was very tasty and the garden looked nice. Recommended to go here.
01/04/2024: Having read "gluten-free options" on the internet, we thought we would find a restaurant that was up to the task. It's a shame that the only gluten-free first course was the Barolo risotto and when we asked for a risotto with another seasoning we were told that there were no other possibilities. Furthermore, my two-year-old nephew had to struggle to eat the tagliolini because we couldn't cook another type of pasta. It has never happened to me that restaurants where the "gluten-free" option is indicated do not have a gluten-free pasta dish and that in any restaurant you cannot have a pasta shape that is a little more suitable for children.

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