I migliori ristoranti di cucina mediterranea in Brescia

08/10/2025: A really good time together, very good food, especially the fillet steak, the vegetables and the Greek salad. In addition, the dining room staff and the boss in the kitchen were super friendly. A place to recommend.

30/09/2025: I can only agree with the positive reviews. The service, the food, and the prices were fantastic. The staff was particularly pleasant, as every single member of staff was very friendly and accommodating. We're not usually fans of going to the same restaurant every night, but we came here every day for a week. It's absolutely recommended, and Bob the robot was very entertaining. 11/10!

21/09/2025: Located a little ways down a back street, you can enjoy a quiet meal. They serve rare ingredients and everything was delicious.

20/09/2025: A - at times - extraordinary experience when it comes to food. Since we're open to anything, we tried a few things. Unfortunately, the standard dishes: duck breast and lamb chops, were a bit overcooked and rather unspectacular. Perhaps our expectations were too high?

13/10/2025: We went here on the advice of a local... the entrance is a bit hidden... but the food is very good

13/10/2025: We ended up here by chance, we took a cutting board with giardiniera and two pizzas, an anonymous cutting board, pizzas among the worst we've ever tried, completely raw dough and acidic tomato, tasteless ingredients on top

11/10/2025: Very good pizza, and unique flavors, worth returning!

09/10/2025: A very positive experience: a modern and refined atmosphere both inside and out, friendly and fast service, excellent food, and meticulously presented dishes. Definitely recommended…

22/09/2025: What can I say? Super service and delicious food....highly recommended.

12/08/2025: Extremely fresh fish, excellent appetizers, first courses, second courses, and desserts, all of the highest quality. The place is very well-maintained and in a beautiful setting. The staff is exceptional, kind, and professional. Highly recommended. Congratulations!

06/09/2025: Excellent pizzas, fast service, and friendly, helpful staff. Well done!

24/08/2025: We booked for 7:30 PM three weeks ago... we arrived, and over an hour passed before they took our order... plus another hour for the first course to arrive. The moral of the story: eating pizza with the family from 7:30 PM to 10:45 PM (when the coffee arrived) was crazy. Mediocre pizza (we ordered raw buffalo mozzarella, but only buffalo mozzarella arrived... sent it back and returned with the raw ham). On the other hand, the staff is very friendly. (Since there were 10 of us, a discount due to the 2-hour delay or a free coffee would have been appropriate...)

02/10/2025: Unassuming from the outside, inside you receive a very friendly welcome and are shown to your seat. Very friendly staff. You are not immediately rushed to order, but have plenty of time to study the menu. We opted for pizza. Very large pizza, bigger than the plate, thin crispy base that isn't drowned in tomato sauce. Plenty of toppings. Overall, our first visit was excellent and it won't be the last. The menu is very extensive; you have to try everything. Excellent value for money. As for what they say, Italy (especially Lake Garda) is no longer something Germans can afford (I can't hear it anymore). In Germany we would have easily paid €15 more for what we ordered, including tip.

29/09/2025: We found this restaurant thanks to the great recommendation here on Google Maps, and we can only confirm it. The food is amazing, the service is fantastic. I can only recommend it!

12/10/2025: Finding a great restaurant is like finding a rare gem... and we found it in Soiano. Villa Aurora appears discreet from the outside, but inside it reveals an elegant and comfortable atmosphere. We began with appetizers: their specialty, the mushroom tart with Bagoss cheese sauce, absolutely delicious; smoked duck breast with Parmesan tart, a delicate first course and a flavorful second course; a classic octopus with potatoes and fish-stuffed zucchini flowers with cream cheese, a risky but successful combination. We shared homemade spaghetti alla chitarra with duck ragù that literally melted in your mouth. The main courses began with a guinea fowl crusted with vegetables, flavorful and crispy; the sautéed kidney, enriched by cooking it with apples and Calvados, leaving it soft and flavorful; all washed down with white wine (Lugana) and then red wine (Lagrein). We couldn't resist trying their desserts. Let's leave aside the starred presentation and move on to the flavor... absolutely delicious and tasty, from the fresh fruit salad with ice cream to the puff pastry tart with strawberries, Chantilly cream, and hazelnut cream, a classic flavor with a modern twist. Coffee and after-dinner drinks served with homemade pastries... everything so perfect, it reached excellence. Unfortunately, the October weather didn't allow us to enjoy the outdoor patio... it will be an excuse to return during the summer season 🤗

09/10/2025: The food was delicious, the service excellent! Everything was perfect. It's definitely worth eating here!

13/09/2025: The restaurant is spacious, well-kept, and modern. The menu is varied, and the dishes we chose were very good, carefully prepared, and made with top-quality ingredients. The portions are also generous, especially the truffle risotto. The desserts are a great way to end a lovely dinner. The only downside is the maître d': she only serves certain customers and isn't very attentive when serving wine; we didn't try it. She scolds the younger waiters near the diners, which is in poor taste. However, it's still an excellent place to enjoy good food.

28/08/2025: Very nice, excellent food and good service. Everything was top notch, but obviously all this comes at a cost.

11/08/2025: The pizza from La Piola is always good. If you have the chance, go and I recommend booking in advance because it's always full and it's good.

10/08/2025: We were surprised by the delicious pizzas. They melt in your mouth and are very large. We give them a 10/10. Well-kept place ❤️ and good service.

16/10/2025: Lunch featuring lake fish with a lake view :) Every course was delicious, we especially enjoyed the dried "sardine" served with polenta. I can't eat dairy, but they still managed to offer me many different options. The owner (Giusi) is very professional and knowledgeable. Excellent atmosphere with one of the most beautiful lake views on the island. The olive grove next to the restaurant is a real gem. The location is easily accessible on foot from Peschiera (about 25-30 minutes) or by ferry, which docks right next to the restaurant.

15/10/2025: A lovely trattoria overlooking the lake. Fish-based lunch. Whitefish roulade, golden fried fillets, and fried bleak. The fish-filled ravioli are better than the spaghetti with lake sardines. Dessert is so-so. Incredible location.

27/09/2025: Very nice place, with a "grandma's house" atmosphere, with old photos, retro paintings, and copper tableware as decor. I don't think the owners are Italian; the food is very spicy and reminded me of Ukrainian cuisine more than Italian.

24/09/2025: Very good food, we came here to try horse meat and it was great, steak was good but pizza with smoked meat and Rucola was magnificent. Prices are great too

25/10/2025: When my friend and I were staying in Desenzano in June, Al Fattore quickly became our go-to for dinner. It stood out amoungst the other more generic and tourist-trappy restaurants in the area. The staff were very friendly, efficient and flexible, which coupled with delicious and very well priced food and drinks (the €5 Aperol was the favourite) made for a great experience. They were very accomodating even when busy and never rushed us for a clear table, we stayed until closing a few times. Enjoyed ourselves very much, and we hope to be back! Thankyou!

24/10/2025: The food is delicious and fresh, the service is impeccable, and the prices are completely reasonable. I'd happily come back! German is also spoken here.

12/10/2025: The paccheri with pistachio and walnut cream and the sliced ​​beef were excellent. Good service, with friendly and helpful waitresses.

07/09/2025: We went for a drink on the terrace several times during our stay in Brescia. The staff was extremely friendly: Eugenia, Mary, who was originally from Ecuador, and another blonde waitress whose name I don't know. There was also a gentleman, perhaps the owner, who was very attentive and pleasant. We didn't eat there either day, but the food we saw coming out looked incredible. The terrace is very inviting and overlooks Piazza della Loggia. The restaurant's interior is also very beautiful. Without a doubt, an excellent and highly recommended option in Brescia.

20/10/2025: We had a couple of pizzas. Thin and good. The main course was supposed to be paella. It was brought to us in a baking dish. I think paella should be brought to the table in a paella pan. The rice didn't have the classic crust. I'd describe it as boiled saffron rice. Very good, with lots of shellfish and very good seafood. But not paella. A beautiful dining room and friendly staff.

17/10/2025: Competent, polite, and friendly staff. Comfortable atmosphere, excellent food. I highly recommend it, especially for families with children. Service is very fast. Enjoy your meal.