I migliori ristoranti di cucina mediterranea in Brescia

25/11/2025: A really beautiful and high-quality place, the waiter who served our table named Carlo had a very high work ethic, was pleasant and smiling, his recommendations were excellent. He closed our vacation with a smile. I recommend it, but be aware that the place is not cheap.

21/11/2025: We enjoyed this place a lot, great food and quick service. A little to quick, I might have ordered an aperetif to the dessert if the waiter hadn't been so quick. :) This is a place that rises above many of the other restaurants around there.

22/12/2025: Well-kept and elegant atmosphere. Professional, helpful and very polite staff. Delicious pizza. I highly recommend the Capri pizzeria.

19/12/2025: excellent welcome, good food and attention to products

29/11/2025: Cooked and eaten. A restaurant I highly recommend. Excellent quality of the products, truly prepared with great care and skill. Prompt and prompt service. WELL DONE, KEEP UP THE GOOD WORK. Thank you so much for everything, Marco and Raffaella.

21/11/2025: All the dishes were excellent!!

25/10/2025: When my friend and I were staying in Desenzano in June, Al Fattore quickly became our go-to for dinner. It stood out amoungst the other more generic and tourist-trappy restaurants in the area. The staff were very friendly, efficient and flexible, which coupled with delicious and very well priced food and drinks (the €5 Aperol was the favourite) made for a great experience. They were very accomodating even when busy and never rushed us for a clear table, we stayed until closing a few times. Enjoyed ourselves very much, and we hope to be back! Thankyou!

24/10/2025: The food is delicious and fresh, the service is impeccable, and the prices are completely reasonable. I'd happily come back! German is also spoken here.

20/12/2025: Please note that we reserved a secluded table after specifying your dog's presence in your reservation. The same consideration was given to couples with children in strollers and prams. The dishes were excellent. The hummus with shrimp and the bigoli with lavarotto were especially noteworthy. The sliced ​​beef was also excellent.

14/12/2025: Good food. Welcoming atmosphere. Friendly staff. Super owner!

27/10/2025: the pizza was ok, but we didn't order anything else

26/10/2025: Great pizzeria and restaurant! Pizza is great, staff are friendly and price is ok.

26/10/2025: We stumbled upon this wonderful restaurant by chance. It was absolutely worth the trip. The ambiance is fantastic. The seating is lovely, the service was excellent, and the food was fantastic! Highly recommended.

20/10/2025: "Risotto ai funghi" for two was excellent! On the owner's recommendation, we only ordered this, and it was more than enough for dinner. We'll come back to try the rest another time.

03/12/2025: Because they are very kind and friendly

02/12/2025: Excellent service. The place is okay. I didn't like the pizza. The dough was too heavy.

24/11/2025: We had lunch on Sunday. The first problem was that there was no connection to view the digital menu. We asked for a paper copy and were told they didn't have one. They gave us their PDA (how would we have managed if there were 300 of us?). We were asked, "Do you want focaccia?" It's fine, since there was no bread on the table. It cost €3. The meat appetizer was good, the radicchio reduction was very good, the gnocchi with taleggio cheese was nothing special. For the main course, we ordered a mixed grill of fish (2 prawns, a small cuttlefish the size of a thumb, two salmon steaks, I think a sea bream fillet) for €25. In total, including a half bottle of Ronchefone (€15), we spent €95 for: 1 single appetizer, 2 first courses (rice and gnocchi), 1 second course, wine, water, and coffee. This rating is based on the price, in my opinion, that's a bit high considering what we ate. Then nothing to say, we were offered the bitter so good.

20/10/2025: We had a couple of pizzas. Thin and good. The main course was supposed to be paella. It was brought to us in a baking dish. I think paella should be brought to the table in a paella pan. The rice didn't have the classic crust. I'd describe it as boiled saffron rice. Very good, with lots of shellfish and very good seafood. But not paella. A beautiful dining room and friendly staff.

02/12/2025: Excellent welcome as well as the cuisine which offers many alternatives beautiful environment

01/11/2025: Super authentic! Apart from the food, which is absolutely perfect and fantastic, the location, the decor, and the service are a must-experience. Thank you!

09/08/2025: I only gave it 5 stars because I couldn't go any further! What can I say? The food was amazing, from the appetizer to the main course, because I couldn't stand dessert anymore! I'll definitely be back, and believe me, I highly recommend it.

04/08/2025: Had a wonderful meal with a delicious steak. Fantastic

24/11/2025: RUN! This was the warning we gave to some people waiting to be seated, after we were served two unclassifiable fillets with green peppercorns and porcini mushrooms. The porcini mushroom fillet was rock-hard and soaked in a swill, and when I asked, "What's that?" the staff responded, "I don't know anything, I'll ask the chef." No chef was found. The green peppercorn fillet was soaked in a liquid that looked like cream. We didn't have the courage to photograph the dishes... Of course, we sent everything back, and our lunch was just fries. Either it was a bad day, or you need to change jobs. The fact is, we ruined our lunch. Never again!

21/11/2025: A modern pizzeria/restaurant located in a pretty little square right across from the Vittoriale. The restaurant has a spacious outdoor area in the square. Good food, reasonable prices, and fast, attentive service.

27/10/2025: The location on Lake Garda is beautiful, quiet and charming, but this tranquility can be disturbed by the attitudes of some staff members, if you're close to them. Chatting and joking is fine, but some over-the-top behavior is just not to your liking.

21/10/2025: A lovely place for a little time-out. Easy detour and good parking right down to the beach. Refreshing experience.

09/12/2025: They fed me the pizza box, not the pizza, but the box. The pizza was so full that if you threw it at a waiter, you would cut off his head, and I won't say anything else. €40. €40. Two pizzas, the Fanta tasted like anything else, but not Fanta. Don't take the Fanta, don't take the pizza, in fact, don't go to the restaurant, it's better for your health and safety. I'll pass and close.

07/12/2025: What a rude grandpa waiter. I went there to pick up the food that I ordered and treated me like a bothering insect.

29/10/2025: Excellent course on pre-dough and dough preparations. Marco conveys knowledge and a lot of passion. The tastings ended the day beautifully—truly excellent!