Il Priore In Cazzago san martino

01/06/2026: I discovered this restaurant/hotel through social media: they're very present, friendly, and always active. Intrigued, I decided to try their famous pizza tour, and I have to say it was a wonderful discovery. The first thing you notice is the welcome: as soon as you walk in, they make you feel right at home. The staff is always friendly, helpful, and professional. Frequenting the restaurant, I got to know Tommy, Florindo, and Altin well. They're the owners, but I now consider them almost like old friends. The prices are still affordable, and the quality of the food is truly excellent. They also recently completely revamped the menu, and I found it truly thoughtful and versatile: it manages to offer delicious and original dishes without losing its connection to tradition, all while maintaining very fair prices. One thing I particularly appreciate is that, despite being just minutes from Lake Garda, where prices in many places have become very high, here you still have an "old-fashioned" atmosphere, with fair and accessible prices. I've always had the feeling that they work more out of passion and to make their customers feel good than to chase maximum profit, and this is an increasingly rare quality and, in my opinion, truly admirable. On Friday evenings, they have a meat round, and for just €27 per person, you can eat all the meat you want, including Florentine steak, fillet, spit-roasted steak, and many other cuts. I sometimes stay there too, since they're just minutes from Salò and Lake Garda. I once had a problem with the air conditioning in my room, and Tommaso intervened immediately: within ten minutes, everything was fixed and the room was cool again. This also shows how much they care about their customers' well-being. For me, it's now become a reference point, almost a second home. I can only recommend it to everyone. And one last tip: also check out their social media, because in addition to being very well-prepared, they're really fun. ⭐⭐⭐⭐⭐ 5 stars, well-deserved.

01/06/2026: We attended the "meat tour" dinner on Friday evening and can't say enough: everything exceeded our expectations. The meat was truly excellent, top-quality, and cooked to perfection. The portions were generous and the value was excellent! The staff were knowledgeable, friendly, and helpful. We'll definitely be back!