I migliori ristoranti di cucina mediterranea in Lombardia

15/08/2025: We went for dinner. Very simple service, good food quality, and average prices. A nice place to stop.

12/08/2025: We stopped by for an aperitif and finished with dinner... Everything was very good.

28/10/2025: A restaurant overlooking the Scaligero Castle. We had lunch for four, sharing an appetizer (very good fried gnocco and excellent hand-sliced ​​raw ham) and pizzas. Nothing exceptional, but good and well-cooked. Excellent value, especially considering the central location and the prices of other restaurants.

15/10/2025: Very expensive, stingy with the quantity

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

09/11/2025: Really high quality, excellent dishes. Highly recommended!

21/10/2025: La Marinara has now become our go-to for good pizzas and excellent first and second courses. The wine list is also very comprehensive and appreciable. I just want to offer one small but very important tip, as we've encountered this issue more than once: be careful about the saltiness of fish dishes, especially fried fish and first courses. I say this objectively and knowledgeably. Otherwise, highly recommended.

18/07/2025: Special and very good food. Top!!

20/04/2025: Excellent food, very friendly staff. A taste of Lombardy that's hard to find anymore.

04/11/2025: A good restaurant for a late dinner after midnight. The waiters are very courteous and attentive.

30/10/2025: Sometimes I finish work late and if I'm in the area I can't miss a Super Pizza from Grande Zio Adel and the guys on his staff are also good. Recommended

28/10/2025: Easy-to-digest dough, quality ingredients, and a twist on the usual pizzas: I recommend the Papaccelle and tuna or the cod and escarole. Attentive service, friendly staff, and a standard location—nothing special, but we're talking about a pizzeria, not a Michelin-starred restaurant! The pizza, however, is really good!

28/10/2025: My experience with Lievità ended at the Piazza Vetra location, which has now closed permanently. The guy at the cashier was incredibly arrogant and rude, and the girl in the dining room couldn't take orders. I definitely don't recommend this company.

22/11/2025: I returned to Al Porticciolo after a year. The location remains truly exceptional, practically on the lakeshore. The service has improved significantly, with the staff even more helpful and competent. The menu is even more extensive, the dishes beautiful to look at, but above all, delicious to taste. These are ancient dishes revisited with a modern twist. The desserts are also truly delicious; you can tell the people behind them are skilled, passionate, and use excellent products. I highly recommend it.

15/11/2025: I confess: I was supposed to go to the trattoria next door, but it was closed, and after a five-hour drive, I was so hungry I couldn't get back in the car. I'm so grateful to the owner of the trattoria for deciding to go on vacation because I discovered this place, which is definitely worth a second visit. I wasn't thrilled with the fried octopus, but the pasta, ladies and gentlemen, was exceptional. Spaghetti allo scoglio and linguine with clams were perfect for mopping up the pasta. The Gragnano pasta was cooked perfectly; after all, the owners (if I'm not mistaken) are from Campania and don't let themselves be influenced by the tastes of German tourists who prefer overcooked pasta. 😜 Also a mention for the attentive service and the guy who served us, who was super kind.

04/11/2025: The pizza was honestly not very good and I asked for a salami and there were only 3 little pieces.

25/10/2025: Beautiful atmosphere, good food with generous portions. The only downside...very downside is the service, to say the least. The waiter was indifferent and bordered on rude. Not to mention the way he served the food. Maybe he should be sent back to school to learn the basics of restaurant management.

06/10/2025: The raw fish was incredibly fresh and delicious. The lady was kind and attentive, accommodating every request... Truly top-notch.

06/10/2025: Nice friendly atmosphere pleasant staff, great food!

04/11/2025: Very kind and welcoming owner, the food was excellent.

25/10/2025: A family-friendly place where you can eat good traditional fish without exaggeration.

03/09/2025: The pasta was truly excellent, well-cooked and made with quality ingredients. My only small complaint was the semifreddo, which was a bit too hard for my expectations. Overall, a pleasant and successful dinner, with carefully crafted and presented dishes.

03/09/2025: Homemade pasta, and you can tell the staff understands what it means to be lactose intolerant. They're knowledgeable and can recommend the most suitable dishes for your intolerance. It's been a long time since I've had a hard time deciding what to eat because I usually have to settle for one dish! I was very pleased and everything was delicious! I hope they also think about a lactose-free dessert for the future! I also really liked the decor of the place!

09/11/2025: A disaster...there's no menu, neither at the tables nor on the blackboard. Virtually no choice, as they verbally recommend four dishes per order. Prices shrouded in mystery. The food is of poor quality and the portions are ridiculous. Even the bread is stale. At the cashier, you'll leave with an exorbitant bill. The positive reviews are inexplicable...should be avoided at all costs.

01/11/2025: This small, family-run trattoria serves fresh, seasonal produce. I never thought I'd find such delicious, flavorful food! The service was excellent and friendly. Definitely worth returning!

11/10/2025: Not possible to order something to drink without ordering food. asked to leave very unfriendly.

09/10/2025: We've been to Navigli (always a beautiful and very popular area) for a long time for pizza with colleagues. The staff were friendly and helpful, the service was very fast, but the quality was average, which in my opinion didn't spark any positive memories for us to return. Those who ordered the Swiss hamburger plate returned it because they found it tasteless.

08/11/2025: The pizzas are very delicious, even the gluten-free ones! The staff is so kind.

08/11/2025: Authentic Neapolitan pizza, excellent dinner with friends