I migliori ristoranti di cucina mediterranea in Lombardia

29/10/2025: Renovated room. Varied and complete breakfast. Lake view and close to the lakeside promenade. Easy parking at the hotel. Charming staff.

19/10/2025: Ideal location. Room with a balcony overlooking the lake, with no road in between. Rooms are comfortable and clean. Breakfast is small but excellent. Dinner in the restaurant was excellent. Friendly, attentive staff without being intrusive.

26/10/2025: Good Neapolitan pizza, fast service, and friendly waiters. Well done!

19/10/2025: Absolutely amazing food,they brought it too us in less than 5 minutes,if you’re hungry and you are close to this place you have to pass by

15/11/2025: Good morning. We visited this pizzeria in early November. The pizza dough is unique in flavor and leavening. The ingredients are top-quality. Even the homemade spelt tagliatelle are superb!! I think it's the best in the area. The beers and desserts are exceptional!!! Congratulations, keep it up! Paola

14/11/2025: A great discovery thanks to a friend of mine. Fabulous pizza, top service, and ambiance. FAIR PRICE

15/08/2025: We went for dinner. Very simple service, good food quality, and average prices. A nice place to stop.

12/08/2025: We stopped by for an aperitif and finished with dinner... Everything was very good.

04/11/2025: A good restaurant for a late dinner after midnight. The waiters are very courteous and attentive.

30/10/2025: Sometimes I finish work late and if I'm in the area I can't miss a Super Pizza from Grande Zio Adel and the guys on his staff are also good. Recommended

09/11/2025: I often come here for lunch with colleagues or even alone. They offer friendly and good service, a truly thoughtful menu, and generous portions. The daily menu beats all others in terms of quality, quantity, and price, considering it's still a restaurant.

04/11/2025: It seems like racism. I asked for different bread from the start of the meal and didn't get the bill until the other team left.

22/06/2025: En nuestra primera noche en Milán, estábamos buscando un lugar bajo - clave para comer y nos recomendaron probar Aum Aumma. El restaurante estaba decorado con buen gusto, y estábamos sentados enseguida. El personal era increíblemente amable y servicial, especialmente en ayudarnos con nuestro pedido a pesar de la barrera del idioma. Probamos algunas pizzas diferentes y nos sorprendió gratamente por sus sabores únicos. La masa era crujiente y delicioso, y los ingredientes eran definitivamente de primera calidad. Recomendaría este restaurante a cualquiera que busque una experiencia gastronómica relajada lejos de los lugares turísticos típicos.

09/11/2025: A very nice, traditional restaurant. Excellent food! The lasagna was very good. However, the wait was very long—2.5 hours—for a main course and a dessert that had already been prepared (ice cream/tiramisu). A shame, but I still recommend it because it was very good.

14/10/2025: The penne and pizza were delicious. There was only one bathroom, but it was clean. It tasted like tomato sauce made with mashed tomatoes. Don't expect the same from store-bought tomato sauce in Korea. It was delicious for me, but I think Koreans might have different tastes.

04/11/2025: Very kind and welcoming owner, the food was excellent.

25/10/2025: A family-friendly place where you can eat good traditional fish without exaggeration.

09/11/2025: Really high quality, excellent dishes. Highly recommended!

21/10/2025: La Marinara has now become our go-to for good pizzas and excellent first and second courses. The wine list is also very comprehensive and appreciable. I just want to offer one small but very important tip, as we've encountered this issue more than once: be careful about the saltiness of fish dishes, especially fried fish and first courses. I say this objectively and knowledgeably. Otherwise, highly recommended.

02/10/2025: Amazing !!! Incredible guy from Salento make the most amazing wine experience in my life. We love this beautiful place ♥️🤌🏻🥂

28/09/2025: Everything was perfect. Delicious dishes, a vast selection of wines, a refined and immaculate atmosphere. Extremely courteous staff. We felt pampered. Chef Andrea: a young man with considerable experience and preparation. Highly recommended.

25/02/2025: One of the best hotels ever! There are so many things to say, but one stands out: the owner, Mr. Fioroni. A man who will make your stay unforgettable. An artist, musician, writer, an invaluable figure, a historic figure in this delightful village, and, in short, a friend to every guest. A unique, incomparable experience that will allow you to discover true Italian culture, made of stories, music, and good food. The historic venue is beautifully enhanced by the small piazza and the sweeping view of the lake. Just a few meters away, every service and fair prices.

19/02/2025: Does anyone know if this hotel is closed permanently or just during the winter months? Does this hotel mean it is definitive or only long-term in winter?

06/10/2025: Nice friendly atmosphere pleasant staff, great food!

06/10/2025: The raw fish was incredibly fresh and delicious. The lady was kind and attentive, accommodating every request... Truly top-notch.

03/09/2025: Homemade pasta, and you can tell the staff understands what it means to be lactose intolerant. They're knowledgeable and can recommend the most suitable dishes for your intolerance. It's been a long time since I've had a hard time deciding what to eat because I usually have to settle for one dish! I was very pleased and everything was delicious! I hope they also think about a lactose-free dessert for the future! I also really liked the decor of the place!

03/09/2025: The pasta was truly excellent, well-cooked and made with quality ingredients. My only small complaint was the semifreddo, which was a bit too hard for my expectations. Overall, a pleasant and successful dinner, with carefully crafted and presented dishes.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.