Pizzeria Ocoptus In Cavaria con premezzo

I've had the pleasure of frequenting Pizzeria Ocoptus for over ten years, and I'm always happy to return. Nadia and Giacomo are the perfect hosts. The food is excellent, the desserts exquisite.

Describing this pizzeria requires a moment's attention. It's a family-run establishment, run by husband and wife, Nadia and Giacomo. They put care and passion into every detail. The atmosphere is immediately striking. It feels like being underwater. An octopus watches you from above, giving the place character. Then comes the pizza. And that's what matters. Light, tasty, just the right amount of crunch. Easy to digest. Just how we like it. An example. The potatoes and radicchio. No photos. It went too quickly. 😄

Slow Food restaurants are, unfortunately, increasingly rare, especially in this province. This establishment, with its management and historic location, suffers from its location and competition from restaurants that prioritize quantity over quality. The pizza was highly praised for its quality ingredients, and the desserts were excellent. It's definitely worth a visit.

Discovered by chance, it's a wonderful experience every time. One of my favorite pizzas now ❤️ Go visit them!

I'm returning to this pizzeria after more than two decades, taking a nice step back in time. The atmosphere is still the same, very welcoming, but above all, the pizza and desserts are excellent. A pleasant return!

Excellent pizza and friendly and helpful owners.