I migliori ristoranti di cucina mediterranea in Lombardia

02/03/2025: We had pesto gnocchi for dinner, and spaghetti with tartuffo. Two desserts, tiramisu and hot apple tartin with zambayon ice cream. We missed trying some wine! We recommend it! We spent €60. @walkingaround.world

13/01/2025: Il ristorante ci è stato consigliato dalla proprietaria dell 'hotel dove alloggiavamo.Posto tranquillo... assolutamente non turistico!!! Siamo stati molto bene ! Bravi!

10/10/2024: Had dinner here on the first night of arrival at Cala Gonone and we couldn’t have asked for a better start to the trip. All the dishes were superb - monkfish starters, homemade pasta with clams and bottarga, and the salt baked whole fish, a cross between sea bream and dorado - and paired with a most delicious white wine made from a bud grated native grape varietal.

07/10/2024: We had a wonderful lunch here and loved the food, service, and view out on the terrace. We were only sad that it was our last day because we would have come back again and again! Franciso (spelling?) was a fantastic waiter and the food was divine. Hope to come back one day.

02/03/2025: Ci sediamo in coppia con una bimba e subito chiediamo un pasta al pomodoro per la piccola chiedendo di portare i nostri ordini (un taiolino e un petto di faraona) successivamente. Le portate arrivano insieme, la pasta della bimba, una semplice pasta al pomodoro, arriva cruda!! Il petto di faraona era ok, il tagliolino senza sale e un blocco unico! Nel mescolare il tagliolino troviamo avanzi di tagliatelle....Dopo aver fatto vedere al cameriere la pasta tagliata e bianca all'interno della bimba chiediamo di rifarla. La pasta arriva dopo 10 min, ma ci accorgiamo che è la stessa, finita di cuocere in padella, secca, in alcuni punti bruciata e immangiabile. Detto cio, chiediamo il conto e andiamo....Sul conto troviamo la pasta al pompdoro da pagare due volte! Una pasta cruda e la stessa pasta ripassata in padella. Gurmet!! SCONSIGLIATO

01/03/2025: Questo posto è assolutamente da evitare. Atmosfera completamente surreale: Prenotazione non trovata Servizio pessimo Chef che fa anche da cameriere abbastanza stizzito per ogni richiesta che gli viene fatta un’ora di attesa per aver mangiato una faraona bruciata e cruda e del carpaccio di tonno servito congelato all’interno. Abbiamo fatto notare l’accaduto al maitre di sala che, pur dandoci ragione, ci consegna uno scontrino con tutte le portate, non offrendo nemmeno i due pidocchiosi caffè espressi di fine pasto. Il classico posto del “vorrei ma non posso”, non ci torneremo mai più.

23/03/2025: Nice restaurant, with a nice view and a good number of adjacent parking lots. Very pleasant location even inside, with warm tones and also a nice lit fireplace. The service was excellent, fast and the waitress helpful and friendly. I would have expected something more from the food, I liked the type of bread, but pasta, especially the one with roe deer ragù, was quite insignificant, better with mushrooms. A place I would recommend, and I would go back maybe to try something else.

04/03/2025: Rustic and welcoming atmosphere. The service, in my opinion, should be improved: a few more smiles would simply be enough (the customer would appreciate it). The dishes are discreet and correct in quantity. The quality-price ratio is also right. Skis recommended.

23/02/2025: Classic restaurant in the extravagant sense of the term

15/02/2025: Location molto bella, elegante e raffinata. Sempre ottimo il menù. Questa sera baccalà mantecato con insalata di puntarelle e acciughe del Cantabrico e zuppetta di pesce eccellente. Molta scelta anche fuori menù. Gelati mantecati super. Ottimi i vini. Servizio impeccabile

12/03/2025: One of the few restaurants open during the off-season. The service was nice, the food was very good and surprisingly quickly on the table. Everything is completed by the amazing view of the lake ....

10/03/2025: Guys, if you put bigoli with seafood on the menu with mussels and clams, you serve them, and while you serve them you say "have they informed you that there are no mussels and clams?"... Practically half the seasoning.... I'm not saying a discount (I don't care) but at least a nod of apology was a must, given that the dish was paid for in full anyway. I reserve the right to return, since they advised me to stop by your place, and it was certainly a bad day and packed with people.

03/02/2025: Friendly and helpful staff and clean room!

20/12/2024: Small hotel, almost rents rooms, friendliness and freedom of movement. Simple and clean rooms, to regulate the reception even if the people are friendly. Hi Marco Grosso from Biella

27/02/2025: Locale di quartiere, abbastanza pieno durante la settimana: gruppi di amici, coppie improbabili. Servizio approssimativo. Menu abbastanza esteso, sia carne che pesce. Ho provato la pizza, sottile e dura, poco condita. Non credo darò una seconda possibilità

01/02/2025: Nice bar with excellent value for money. The barista Antonio makes the difference, a real coffee shop professional and also prepares excellent cocktails!

05/03/2025: Worst restaurant in Milan, glasses that smelled like eggs, steak that only tasted like butter, completely burnt chips, inedible, hard and raw tagliatelle, horrible, well obviously all chefs, not one Italian 😂

04/03/2025: Sensational, the seafood pasta is simply wonderful, and the tiramisu is excellent.

06/11/2024: The ideal place for a quick, healthy and tasty lunch. I highly recommend to everyone

31/10/2024: Good quality business lunch menu. Very helpful and courteous staff. A no frills place but I will definitely be back!

17/03/2025: Very good place and very good service, the price is in relation to the Italian ones, everything is a little expensive I have repeated it twice and I like it

05/03/2025: Food on point. And the best drinks 🤩

26/02/2025: Delicious pizzas, thin and full of flavor, and very friendly staff. I can't eat tomatoes and they offered to modify the one I liked best. Very good price

06/02/2025: A simple pizzeria, very good and at honest prices. Super recommended and I will be back!

08/09/2024: It's permanently closed!!!! Replaced by 1976 Cavour!

22/08/2024: Good and friendly service, but the food is just not right. It does not serve the expectations of how they represent theirselves and how the prices are set. The ravioli were covered with three different sauces. Overall, a layer of thick sepia sauce was put on many dishes, such as the squid. Also, you can find their mayonaise kind of sauce on most dishes. Here, less is more in my opinion. The octopus was a bit on the chewy side. The prices might indicate haute cuisine, but it is not.

25/01/2025: I got to know this restaurant during a company lunch for 17 people. The communication to organize the event was simple, linear and effective, the quality of the food superb, the service exceptional. Perfection. Thank you with all my heart. 77D

17/01/2025: Elegant and refined environment. You eat well and you feel good. High prices in line with the downtown area.

22/03/2025: Nice place but too much noise but excellent in everything

20/03/2025: All good, all good, until you find a nice stone in the bread. And you risk breaking your teeth. The very cute waitress apologizes very much and says that she will communicate what happened to the baker. At the checkout they show you the bill (without any discount), with the addition of the comment "very good, so I don't pay the baker for the bread". I paid full price for lunch.